Bring on the Santas

Yes, Virginia, those are  Vikings masquerading as Santa Claus.  Hide the chickens and the cow.
Yes, Virginia, those are Vikings masquerading as Santa Claus. Hide the chickens and the cow.

Before we leave the subject and the scales and bones and gift-wrapping of Christmas behind, one last glimpse of holiday merriment. I wasn’t there, I’m sorry to say — I was sorry to say it the day it occurred, too, which was December 21.

The event: A “corteo,” or boat procession, in the Grand Canal, composed of anyone who wanted to row as long as he or she was dressed as Santa Claus (or “Babbo Natale,” as he’s known here).

The reason: First, because it seemed like a fun thing to do.  Second, because it seemed like an amusing occasion for the Coordinamento delle Remiere (the association of rowing clubs) to give a prize and a big round of applause to the dwindling group of hardy souls who have rowed in all 40 Vogalongas.  I say “dwindling” because in May there were 24 such persons, and on Santa Sunday there were 22.

The special bonus: Fog.  Fog and just enough wind to make the air feel even sharper.  But would this deter anyone willing to pull out the boat and pull on the red-and-white outfit?  Obviously not.

Because I was busy elsewhere, Lino armed a modest sandolo and headed for the lineup joined (happily for Lino and I think also happily for the others) by Gabriele De Mattia, a former rowing student of his and ex-cadet of the Francesco Morosini Naval School, and his girlfriend, Francesca Rosso.  She had never rowed before, but Lino soon took care of that.

So the three of them spent the morning rowing, and Lino was awarded a red pennant, such as those given to the winners of races here, with his name on it, and everybody was happy. Especially when the sun finally came out.

So a big shout-out to Francesca, who when she wasn’t rowing, was taking pictures.  If she hadn’t been there, you all would just have had to imagine it.  As would I.  This is better.

Floating around while waiting for the official start ("official" being whenever somebody said "We're ready, let's go"), this batch of Saint Nicks had time to make sure their reindeer was comfortable at the bow.
Floating around while waiting for the official start (“official” being whenever somebody said “We’re ready, let’s go”), this batch of Saint Nicks had time to make sure their team of  reindeer was comfortable at the bow.  It appears that one of them is either trying to get in, or attempting to disembark.
No reindeer, caribou, or moose were harmed in the making of this boat.  But I would like to see the paperwork on those beards.
No reindeer, caribou, or moose were harmed in the making of this boat. But I would like to see the paperwork on those beards.
How very "Be Prepared" -- they brought their own tree, in case somebody needed a place to put their presents.
How very “Be Prepared” — they brought their own tree, in case somebody needed a place to put their presents.

DSCN6794  babbo crop

Here is Gabriele, rowing away.  It wasn't snowing, but evidently there were interludes of unusually aggressive fog-flakes, or drops, or crystals, or something.
Here is Gabriele, who clearly had forgotten nothing despite a year into university life. It wasn’t snowing, but evidently there were interludes of unusually aggressive fog-flakes, or drops, or crystals, or something.
It's the invasion of the Kris Kringle-Snatchers, heading upstream to the Rialto Market where something hot to drink must be waiting.
It’s the invasion of the Kris Kringle-Snatchers, heading upstream to the Rialto Market where something hot to drink must be waiting.
Not strictly Venetian, but any boat bearing a Saint Nicholas is welcome at the party.  If this boat were to capsize, they'd all be bobbing around like Yuletide buoys.
Not strictly Venetian, but any boat bearing a Saint Nicholas is welcome at the party. If this boat were to capsize, they’d all be bobbing around like Yuletide beach balls.
And speaking of the party, here was the entire regiment waiting for the prizes and refreshments. Did you know that in the Germanic tradition, it ws Odin, king of the gods, who left presents in the boots left by children by the chimney?
And speaking of the party, here was the entire regiment waiting for the prizes and refreshments. Did you know that in the Germanic tradition, it was Odin, king of the gods, who left presents in the boots that children left by the chimney? Not that I’m trying to rank Saint Nicholas, just trying to add to the holiday atmosphere.

 

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Superfresh fish

This is what a typical mormora looks like at the moment of its apotheosis (fancy way of saying “Attaining its ultimate purpose in life”). One good thing about leaving the head on is that he looks like he’s good with all this.  Unfortunately, he doesn’t know that “this” is soon going to close his eyes forever. (Photo by Rude.)

Lino is ruthless when it comes to fish.  If they’re not fresh, they don’t deserve to live.  Or be dead.  Or anyway, be for sale.

He recognizes every symptom; as someone who has spent his life fishing in the lagoon, he knows virtually every creature, its habitat, its life story (pretty much the way he knows people), and he especially knows when the fish on sale in the Pescheria is — as they say — “tired.”

Think about it: The fish is dead, but only then does it begin to tire out. But apart from the philosophical convolutions of the point, even I can recognize fish that’s been on the ice too long. It looks worn, faded, sad; it looks like it’s been waiting in the rain at midnight for a bus that it is slowly realizing is never going to come.

So it was a happy moment at the market the other day when Lino stopped suddenly. If he had little control-panel lights they all would have been flashing “Seppie!  Seppie!” And the “Seppie!” lights only flash when they are “Fresh!  Fresh!”

Then a separate scary little light begins to flash: “Must Buy!  Must Buy!”

So we did.  A kilo of demonstrably not-tired critters came home, and Lino began what is one of his most favorite activities in the world: Cleaning fish. Catching them is the best, of course, and eating them is good, but if you want to see a happy man, you need only look at him standing at the sink sending scales flying everywhere, or at the least (as with the seppie) eviscerating them.

These two seppie will be floating forever, far from Lino, on the Roman pavement of the nave of the basilica at Aquileia. The entire floor is a virtual aquarium, designed around the story of Jonah. Some of the fish verge on the fantastical, but the seppie would fit right in at the Pescheria.

The best moment of all, and the reason I’m writing this little announcement, is when he pokes around to see what they’ve been eating.  If there’s nothing in there, they almost certainly have been fish-farmed.  They’re still fresh, but they’re not wild.

But seppie aren’t farmed, so their stomachs are a little diary of their previous few hours.  I won’t list some of the ichthyological beings he has found, but the other day inspired a call from the kitchen.  “Hey, look at this!” I went to see what “this” was.

It was a baby mormora (Lithognathus mormyrus).  The mormora is one of my favorite fish, and I’ve seen plenty of fingerlings of various species flitting around the shallows, so its smallness wasn’t a novelty.

But I’d never seen one of these.  I felt a little sorry for it — it looked a little like it might be blinking slightly and murmuring, “Where am I? Was all that just a bad dream?”

But I never express fraternal feelings toward fish anymore around Lino. Fish were created to be eaten.  If the seppia hadn’t swallowed it, something or someone else would have. You might as well feel sorry for an ear of corn.

At least I’ve been able to give the little squirt a decent memorial.

 

I might not have felt quite so bad if he hadn’t already begun to develop his — or her — distinctive dark stripes. Oh well. There are about a trillion more still out there.

 

 

 

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The Patriarch clocks in

Venice doesn’t have a bishop — you may be fascinated to know — it has a patriarch. And as of last Sunday, it has a new one: Francesco Moraglia, who has now been launched to a higher sphere from modest but reverendable monsignor to patriarch and, very soon, to cardinal.  Next stop?  We don’t speak its name, but we know it’s there.

Three patriarchs of Venice in the 20th century were elected pope (Pius X, John XXIII, and John Paul I).  Which means that one reason — perhaps the main reason — why it took six months to decide on the new occupant of the patriarch’s palace could be that the man needed to be considered papabile, as they say: “pope-able.”

As you can imagine, his welcome ceremony was a many-splendored thing, but the centerpiece — and the  piece feasible only in Venice — was a corteo, or procession, of boats in the Grand Canal.

Corteos, if you do them right (as in: have lots of participants), are impressive when seen from the shore/bridge/parapet/balcony or wherever the viewer may be positioned.  Certainly they’re impressive as seen from the vessel carrying the person being corteo’d.

The corteo finally begins. Some rowers, like the ones on the green boat, evidently have a different idea about what "dressing up for company" means.

Corteos, as seen from the boats involved, have a much different character. They are composed of friends — or  people who know each other, anyway — and what may look like a stately progress is actually a continual jockeying for position in a limited space complicated by vaporettos, gusts of wind, and tidal forces. All of these factors conduce to moments of  vivacious confusion which most of the rowers astern, responsible for steering, know how to navigate.  I can promise you, however, that there will be at least one boat whose poppiere has a very uncertain grasp of the connection between the action of the oar and the reaction of the boat. Fancy way of saying: helplessly wandering hither and yon like a rudderless boat on the high seas.  This person, whoever it may be, is always happiest right in front of us.

Don Marcello, the parish priest of San Giobbe, showed up to row in his cassock, just as he did for the previous patriarch, he told the Gazzettino, as well as Popes Benedict XVI and Paul VI.

The Gazzettino reported that there were some 200 boats in the procession, and I can believe it. I think most of them, though, were there for the event in its Venetian, rather than spiritual, aspect. I’m not saying rowers are godless, I’m just saying that the mass of participants seemed to be divided into two groups: Bunches of people along the fondamentas with welcome banners who were singing hymns , and us in the boats who were living another sort of moment.

The routine usually goes like this: The boats gather in the Grand Canal at Piazzale Roma.  We go to the command-post boat if we’re due any bonuses (T-shirts, bandannas, small bags of rations usually containing a sandwich, bottle of water or carton of fruit juice, a small pastry or piece of fruit.) You lounge around and keep track of your friends.  At this point in my evolution here, there’s quite a list.

We must have waited half an hour in front of the train station for Mons. Moraglia to conclude his prayers ashore. Half an hour is a long time when you're doing nothing.
But hanging around did give me time to admire this young woman, seemingly no more than 15 years old, who was the master and commander of an 8-oar gondola from the Canottieri Mestre rowed entirely by people her age.

Small organizational point: Unlike most processions, which are in the morning, we were summoned to appear at 1:45 PM.  This seemingly innocuous moment effectively wipes Sunday off your calendar, when you calculate the time needed to get to your boat, row it to Piazzale Roma, do the corteo, and row home.  The fact that the timing effectively wiped your lunch hour off your calendar was also noticed.  That’s why they gave us sandwiches.  Not much to keep you going till dinnertime, but if you came, you’d already accepted this fact.

We get the signal to start, and we proceed down the canal to the bacino of San Marco, dodging taxis and vaporettos and gondoliers and each other’s oars.  The principles of defensive driving all come into immediate play for the half-hour or so it usually takes to run this 3.7 km/2.3 mile route.

I’d never seen so many boats in a procession, not even when we put on the same event in 2002 for the recently-departed predecessor.  The sun was shining, the breeze was generally docile,  and we were going mostly with the tide.

The only drawback was the long wait for the patriarch to finish his invisible ceremonies ashore, board his boat, and get going.  When the tide is pulling you along and large public conveyances keep jostling for space, you don’t really feel like hanging around, even for an Eminence.  Rowers began to murmur and to comment.

But finally we were on our way.  We managed to put on a burst of speed to get past the small boat slewing around in front of us.  We waved to Lino’s sisters on the fondamenta. And when we passed under the Rialto Bridge and saw the straight stretch of Grand Canal covered with boats spread out before us, Lino actually got a little choked up.  I can’t remember what he said, but I looked up and his eyes were wet.  Just in case you think we get all blase and jaded about everything.

As the patriarch debarked at San Marco, the gathered boats gave the customary alzaremi, or raised-oar salute.  It’s spectacular when done right, or even just sort of right.  The annoying part for the executors of this feat  isn’t the weight of the oar as you haul it upright (I discovered a trick) — it’s the way the water runs down the shaft and onto your hands.  I have no picture of it because I was busy with my oar.

Then we row back to the club, across the bacino of San Marco, which will always be full of big heavy clashing waves.  You may well also have the wind and tide against you, so by the time you get the boat ashore you’ve forgotten how much fun you had.

The prow of a mega-gondola is a magnificent place from which to view the corteo. But I still can't figure out how the man is sitting. There's exactly the same area available on the right as you see on the left of the little flag. Where are his legs? Are his feet trailing in the water?

But enough about me.  I can tell you that the new patriarch has already remarked that he believes one of our main priorities needs to be to make children happy.  He put that in his short list of things we need to take more seriously, like create more jobs and be more just and fair in our dealings.

My inner Protestant (I.P.) finds this an amazingly dim recommendation. If making children happy is a goal, I can turn over and go back to sleep, because that must be the easiest thing on earth to do. Unload a dump truck full of sugar and fat and iEverything and then leave them alone. My I.P. — who is as devoted to children and their well-being as anyone, even him — would have preferred to hear something a little less fluffy. If  happy children are what we want, I think our mission should be to make sure they’re educated, healthy, disciplined, kind, at least bilingual and don’t smoke. I suspect that happiness would be within their own grasp at that point, and wouldn’t have to be provided by a squad of round-the-clock muffinbrains.

Feel free to pass this observation along to him.

 

More hanging around waiting, this time in front of the basilica of the Madonna della Salute, while the patriarch went inside to pay his respects to her. The golden curly thing is the stern of the "Dogaressa," the ceremonial boat that carried the pope last May. A good sign?

 

Some of us managed to find a parking place in front of the church, so we could relax during the interval.

 

Lack of food? Overcome by emotion? Meditating? Or just saving his strength for the next leg of the journey?

 

The "disdotona," or 18-oar gondola, belonging to the Querini rowing club, is easily the most spectacular boat in Venice and is always the sign of a Truly Important Event. The only drawback is finding a parking place.

 

The patriarch comes out of the basilica to wild acclaim. Wild, anyway, to everyone except the woman seated with her dog on the steps, reading the paper.
She’s probably reading the big article about the patriarch's arrival and wondering when he's supposed to show up.
I love this woman! She is totally impossible to impress! She's looking at her DOG.

 

"Just be patient -- he'll be along sooner or later."
Setting off on the last leg of the trip, across the Grand Canal to the Piazza San Marco. The police escort is an impressive touch -- we never see these zippy little craft except on big occasions. The firemen have them too. The men probably draw lots because everybody must want to drive them.

 

He looks happy and that makes me feel good. And he gets ten bonus points for standing up in the boat, a position he maintained, according to the Gazzettino, for the entire corteo. I have to say, that's cool.

 

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First day(s) of spring

I’m sorry I didn’t think to check on the exact instant of the equinox in order to give Venice an appropriate little salute.  I knew this anniversary was imminent and now I’ve discovered it was two days ago.

In any case, most of the signs have been with us for a while now.  I can report that March came in like a lamb, but seeing how screwy the weather has become, I have no idea what sort of animal its departure is going to resemble.  Maybe a bumblebee bat or a star-nosed mole.  I’ll let you know.

Despite the polar blitz of February all over Europe, the peach blossoms from Sicily have made their annual appearance at the Rialto market. They've turned out to be more reliable than the blackbirds.
Little bouquets of carletti making their brief appearance at the market. I'll be honest: They have no flavor. The joy in making risotto of them rests (in my view) entirely on the fact that they are so few and so fleeting.

Yesterday we rowed to Sant’ Erasmo to forage for some carletti. Unhappily, we didn’t find any at all, which is slightly disturbing (check one “sign of spring” off the life list).  So we brought home a big bag full of dandelion greens instead. Lino’s happy because he says it’s good for “purifying the blood.”   My grandfather did the same, he said, by dosing himself with blackstrap molasses.  That’ll wake you up, no matter what it may do to your blood.  I intuit that this instinct is somehow related to the rousing-from-winter-lethargy/hibernation process we watch on the Discovery Channel.

Bruscandoli, or wild hops, deliver more flavor, but at a price: 4 euros per "etto," or hectogram. This works out to about $25 per pound -- not that you'd buy a pound. You might as well buy a hectogram of red diamonds.

Speaking of rousing, though, I am still awaiting one fundamental sign of spring, which is the blackbirds singing at dawn.  Every year I have heard one — evidently assigned to our neighborhood by the Chief Herald — which began to sing exactly at 4:00 AM.  It was uncanny.  I’m not saying I’ve been getting up at that hour specifically to hear it, though it would certainly be worth it.  But considering that I’m up anyway, its solitary cadenzas always made the morning beautiful even while it was still dark.

So far, I’ve heard one (1) blackbird singing at 6:30 PM.  Of course it can sing whenever it wants to, but I cannot fathom why I’m not hearing any before then. Frankly, I don’t understand how the sun — or me, for that matter — has managed to rise without it.

For those who may be craving an animal announcing spring, look for some seppie. This is a beautifully fresh one. If it could sing, I wouldn't be missing the blackbirds so much.

At any rate, my favorite phase of spring is already past.  Anybody can love spring when the flowers begin to bloom (I’ve already seen early blossoms sneaking out of their buds on a few plum and almond trees, and of course there will be a deluge of jasmine and wisteria before long).  But I love spring when the weather is still cold and unfriendly but you can just begin to detect tiny wisps of earlier sunlight and see even tinier buds on the trees just beginning to expand with their extremely tiny leaves, awaiting some signal I’ll never detect.

Once the daffodils come out, spring is so obvious that I consider it to be essentially over.

You can set your "Now It's Spring" watch by the Easter eggs in the window at Mascari, which displays the handmade Ur-egg each year. This phenomenon is roughly the size of an egg laid by the Great Elephant Bird of Madagascar (not made up), though it probably tastes better.

 

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