Not a game at all, but shards of information I consider interesting, in an ephemeral sort of way. My favorite kind.
Meeting people here, or even just reading about them in the paper, will fairly quickly give you the sensation that there is only a handful of last names in Venice. Reading Venetian history has the same effect. There were 120 doges, and every five minutes it’s a Mocenigo or a Morosini or a Barbarigo or a Contarini (I feel a Gilbert and Sullivan patter song coming on).
In daily life nowadays, it’s Vianello or Zennaro or Busetto or Scarpa, all at some point from Pellestrina, where so many with these surnames dwell — and have dwelled — that the town is divided into four sections, each named for one of those specific tribes. This situation was created by doge Andrea Contarini, who in 1380 sent the four eponymous families from Chioggia to Pellestrina to reconstruct and inhabit the former town which had been destroyed by the Genoese in the “War of Chioggia” (1378-1381).
The density of these four names in Pellestrina is such that the post office finally gave permission to put nicknames on addresses, to give some hope of distinguishing between the scores of individuals with the same first and last name, some of them even living at the same location.
In the Comune at large, Costantinis and Penzos abound, and every year there is a bumper crop of D’Estes and Dei Rossis. Each name has its own provenance; some of them are obvious (“Sartori” means “tailors,” “Tagliapietra” means “stonecutter,” with which Venice had to have been infested) and some are more obscure (“Ballarin” meant “sawyer,” and “Bastasi” were the porters, specifically for the Customs or the quarantine islands).
I’ve been here long enough — and it doesn’t mean you need to have spent a LONG time — to recognize the provenance of many of these names. If you hear one of these, you have a good chance of knowing where the person comes (or came) from:
A few tidbits from the article, which are not evident in the table of numbers but are obvious to anyone living here:
First is that during the past ten years, the number of individuals bearing each surname has diminished. That’s just part of the well-known shrinkage of Venetians.
Second — also fairly obvious to locals — is the addition of foreign surnames. Of course, my surname is foreign too (German-Swiss), but I’ve been happy to disappear among many Venetians whose last names also begin with “Z,” and they aren’t German, either: Zane and Zanella and Zuin and Zuliani. It’s great down here at the end of the alphabet, I’ve finally got company.
As you easily notice, Muslim and Asian names are becoming more numerous. (I realize that “Muslim” is not a nationality, nor a geographical area, but while the bearers of these names are most likely from Bangladesh, I decided not to guess).
So where would the “Vianello” clan come from? According to my dictionary of Italian surnames, it springs from Viani, which isn’t a place, as far as I can determine, but a basic root-name. Lino hypothesizes that it could derive from “villani” (pronounced vee-AH-nee in Venetian), which means farmers, tillers of the soil — “villein,” in the feudal terminology, a partially-free serf. You can still hear someone around here vilify another person by calling him a “villano,” and they don’t mean “villain” — they mean clod, churl, oaf.
“Rossi” means “reds.” It’s the most common surname in Italy, though in the Southern half it is often rendered “Russo” (the second-most common surname in Italy). It most likely came from a personage with some strikingly red attribute, such as hair, beard, or skin. Or all three.
“Scarpa” — It means “shoe,” so I’m guessing their forebears were shoe-makers, though then again, it’s possible that it was once somebody’s nickname (in Venice, at least, nicknames are fairly common and the person bears it for life and even sometimes leaves it to his children.) However, another hypothesis holds that it could be a variation of Karpathos, the Greek island known as “Scarpanto” in Venetian, and which formed part of the Venetian “Sea State” from 1306 to 1538, plenty long to germinate names. Thousands of Greeks lived in Venice, so the place name may have shifted to a personal name.
There are lots of names that come from places, sometimes Venetianized, such as:
Visentin (vee-zen-TEEN): Vicentino, or from Vicenza
Piasentini (pya-zen-TEE-nee): Piacentino, or from Piacenza
Veronese: from Verona
Trevisan (treh-vee-ZAHN): from Treviso
Furlan (foor-LAHN): from Friuli
Schiavon (skyah-VOHN): from Schiavonia, later Slavonia, which is now the easternmost part of Croatia. The Venetians were known to trade, among other valuable merchandise, in slaves, which often came from Central Asia or the Balkan hinterland. “Schiavo” (SKYA-voh), conveniently shortened, means “slave.” Slav – Slave. Not made up.
I’ve been noticing all sorts of interesting things around the city over the past few days, and while I regret to imply that a funeral qualifies as “interesting,” I will state that often the deceased is extremely interesting and makes me sorry I never knew him or her, and often never even heard of them until the dread news was published.
A case in point is Bruno Fusato Signoretti.
The “interesting thing” was his funeral cortege this morning, which didn’t completely surprise me when I saw it from the #1 vaporetto. I had only heard of him two days ago, when his obituary in the Gazzettino alerted me to the human behind a name with which I was familiar in exactly one way: Glass. That is, I knew that the name Signoretti was an important one on Murano, and that this company, or person, had begun (like many commercial ventures here) to sponsor some of the racers of the major Venetian regatas.
But there was much more to say about him, which I have learned now that he’s gone.
I have mashed up a few biographies, one written by Tullio Cardona in the Gazzettino, and the other by Maurizio Crovato on the website veneziaeventi.com. Here goes:
Gondoliers and Murano are in mourning. On October 5, Bruno Fusato “Signoretti” passed away in his house on the Lido. He was 74 years old, and had been fighting a difficult disease since last March.
Fusato began working as a gondolier, son of a centuries-long tradition; his family was noted among gondoliers since 1600. In more recent times, his grandfather Vincenzo, nicknamed “Cencio,” was chosen by Prince August Wilhelm of Prussia for his excursions in the lagoon in 1907, and when Cencio got married, the Prince sent him a silver coffee service and 1000 lire. (The new gondola he was able to order cost 300 lire, to give some idea of the magnitude of this gift.)
Bruno’s father Luigi was the gondolier of Princess Margaret and Queen Elizabeth II.
When young Bruno began his career as a gondolier, he was known for being able to make six “murane” a day (roundtrips in his gondola from San Zaccaria to Murano). He became the substitute gondolier for Albino Dei Rossi, the legendary Venetian-rowing champion known as “Gigio Strigheta,” filling in while Gigio was training for the races. “Thanks to this young man,” Strigheta quipped, “when I’m not working, I make twice as much.”
What with his love for the gondola, and for the regatas, and for his city, Bruno began to diversify. He retired from gondoliering and began to organize tourist traffic to Murano. Then he opened stores in London, and finally, in 1986, he acquired an abandoned glass furnace on Murano and established an important center for glassmakers and designers.
He also lived a kind of parallel career of philanthropy and benefaction. As Crovato states, he always kept the “old gondolier” in him. There was not one racer, not one aged gondolier, alone and forgotten, who didn’t receive help from him in moments of need.
In 1991 he dusted off the abandoned tradition of the “disnar” (dinner) of the competitors before the Regata Storica. He sponsored difficult art restorations, and when La Fenice opera house went up in flames in 1996, he was a founding member of the reconstruction fund-raising initiative, and its first private contributor.
After September 11, 2001, he created the idea of the “Baptism of Venetian-ness” (battesimo di venezianita’). I can’t tell you how it worked, but it raised funds for the firemen of New York.
His last joy, as they put it, was the victory of Giampaolo d’Este and Ivo Redolfi Tezzat of the Regata Storica 2014, a team which he had sponsored.
In remembering him, Tezzat gave Signoretti the baptism of gold, at least in Venetian terms:
“What he said, he did.”
In a city where words outnumber deeds by an impressive margin, this is a statement whose brevity conceals a universe of meaning.
July 29, as all the world knows, is the feast day of Santa Marta. Or in any case, now the world knows.
She is essentially forgotten here; her church has been deconsecrated, swallowed and partially digested by the Maritime Zone, and her celebration — once one of the greatest of the many great festivals here — is gone forever. Only a painting by Canaletto brings us the tiniest (and darkest) glimpse of what was once a very big night in Venice. Her name today is used mainly to refer to the adjacent neighborhood.
The reason I didn’t get this post finished by July 29 is because I got lost reading assorted accounts, some of them first-hand, about this uber-fest. It didn’t take me long to conclude that the fabled feast of the Redentore, which has remained a very big deal, was really nothing so remarkable compared to Santa Marta’s. The Redentore had fireworks, it’s true, but Marta had fresh sole.
Fish was an excuse for a colossal boating party? Why not? The Venetian civil and religious calendar was bursting with events of every type and voltage. A very short list would note the festivals of Santa Maria della Carita’, Palm Sunday, S. Stefano, “Fat Thursday,” May 1, or the Doge’s Visit to the Monastery of the Virgins, S. Isidoro, the taking of Constantinople (1204), the regaining of Candia (1204), S. John the Baptist “Beheaded,” Sunday after Ascension Day, the victory over Padua (1214), the defense of Scutari (1479), the victory of Lepanto (1571), S. Rocco, Corpus Domini, the victory of the Dardanelles (1656), and the conquest of the Morea (1687). These are just a few of the major events; the Venetians also commemorated defeats. There was something going on almost every day.
But there was always room for more, and although Santa Marta couldn’t claim to have sponsored any particular victory, discovery, or other noteworthy occurrence, her feast day conveniently fell in the period when the weather was suffocatingly hot, and the sole were in season. Plus, her church was located on a little lobe of land facing lots of water, and there was a beach. All this says “Put on your red dress, baby, ’cause we goin’ out tonight” to me.
The basic components were: Everybody in Venice, either on land or on the water, regardless of social station or disposable income; every boat in Venice — so many boats you could hardly see the water, festooned with illuminated balloons and carrying improvised little arbors formed by frondy branches; music, song and dance, and lots and lots of fresh sole.
July is the season for sfogi zentili, or Solea vulgaris, and while the Venetians could bring their own vittles, plenty of them also bought the fish which had just been saute’d, either on the beach or on the street by enterprising entrepreneurs. If you were really in luck, there would be moonlight, too.
The best and most famous chronicler of this party was Giustina Renier Michiel, who was born in 1755 and belonged to several patrician Venetian families. She spent 20 years researching her six-volume work, Origine delle Feste Veneziane (1830), but the fact that she had personal memories of many of these events makes her books exceptional.
I started to translate what she wrote about the feast of Santa Marta, but she went on so long, and her style sounded so curious in English, that I became tired and discontented. So I’m going to give some bits and summarize the rest. Anyway, it’s clear that the event was so phenomenal that even people who saw it finally gave up trying to describe it adequately or coherently.
Here is her version of how the festa was born:
“In the old days many groups went out in certain boats to fish for sole, the best fish that one eats in July. (Lino concurs with date and description.)
“And in the evening they would go back to the beach by the church of Santa Marta and feast on the fish, enjoying the cool air that restored their depleted strength after the labor of fishing, as well as the heat of the season.
“Later on, as the population became richer, and softness set in, the work of fishing was left to the poor people, who had to do it in order to live, and what used to be a fatiguing labor changed into a singular entertainment.”
My version: It didn’t take long for everybody else in Venice to say “A cookout on the beach? We’re on our way.” Everybody started making Santa Marta’s Eve a great reason to head for her neighborhood and eat fish, garnished and enlivened by the classic saor sauce of sweet-sour onions. It was like a gigantic clambake, a barbecue, a luau, for thousands and thousands of people.
Obviously the beach was too small for everybody, so the boats made themselves at home on the Giudecca Canal, “whose waters could only be seen in flashes, and almost seemed to be strips of fire, agitated by the oars of so many boats that covered the water and which doubled the effect of the lights which were on the boats.”
The patricians came out on their fabulously ornate peote, and often carrying musicians who sang and played wind instruments. There were scores of the classic fishing boat called a tartana, draped with variously-colored balloons and loaded with laughing families and friends. There were artisans in their battellos, and hundreds of light little gondolas, and plenty of gondolas da fresco, and there were even the burchielle, the heavy cargo boats that carried sand and lumber. If it could float, it joined the vast confusion of boats being rowed languidly in every direction, or tied up along the Zattere where there was just as much happy turmoil ashore.
The Gazzetta Urbana of 1787: “Along this riva, called the Zattere, the cafe’s and bars are crammed to overflowing with people. There are tables set up outside their doors, and everything is so lit up that it seems to be daytime.
“The passage (of people) in all the streets leading to Santa Marta was dense and continuous, and the splendid gathering at the Caffe of San Basegio, at the head of the Zattere, formed a separate spectacle, in which our Adriatic beauties, wearing modern shimmering caps in the Greek style, ornamented with plumes, inflamed with their glances the hearts of the young men who, like butterflies, always flutter around the flare of a woman’s beauty.”
Also amid the throng were little ambulatory kitchens — a man with a basket of sole would put two stones on the ground, then lay two bunches of sticks crosswise on them, light a little charcoal under them, pour some oil in a pan, and stand there bawling for business. He kept a container of saor ready to put on the fish.
Renier Michiel: “The entire length of this district was full of a grand concourse of people, moving toward the piazza of Santa Marta which was the best vantage point to enjoy the spectacle. On the piazza there were more food vendors, some of them selling roast chicken. There is a racket of cups, plates, the yells of the vendors, the music from the boats on the water. Every house is transformed into a sort of tavern where people eat and drink, and there was perfect joy and harmony.”
“Perfect joy and harmony”? How can this be (apart from the fact that she was looking back on it, years later, when the festival was gone forever)?
I think it’s because Santa Marta was secretly taking care of people. She is the patroness of cooks, butlers, laundry-workers, servants, housewives, and waiters. Though I suppose you could just say “housewives” and leave it at that.
Because as Santa Marta, and 99 percent of women on earth, can attest, while some people at a party are laughing and scarfing the canapes and playing with the dog and singing comic songs and reveling in industrial-size helpings of joy and harmony, there’s at least one person somewhere in the background doing everything to make it seem as if there is absolutely nothing that needs to be done.
And I have no doubt that when the boats went home at dawn on July 29, there was somebody who had to put the boat away and swab the bilge and pick up every single fishbone, as well as deal with the dishes and the wine- and saor-stained clothes. Behind every great saint is somebody with a bucket and mop, I say.
A reader whose brain is no less sharp than his eyes has written to query (fancy word for “question”) a point I made concerning the provenance of Viale Garibaldi.
He was skeptical concerning my statement that the viale had once been a canal, despite the painting by Canaletto which I presented as evidence. And he referred to three sources which, while not conclusive, did dim the lights on what I had thought was pretty clear.
Naturally, being questioned brought me up short, but it was a fine excuse to do some research of my own. I enjoy this because it means I’m acquiring, if only briefly, big topheavy loads of knowledge, and that’s just about my favorite thing. When I was little they would have had to send out the rescue squad — if anybody had noticed — to pull me safely from the pages of the encyclopedia, where I would float for hours, drifting from one unexpected thing to another.
The ease of being able now to paddle along the Interweb, as a friend calls it, means that I can be lost for more time than ever before, clicking my way through people, battles, cities, works of art, plants, styles of architecture, titles of neorealistic films, and if I pause for breath, seeing what Wikipedia entries look like in some extraordinary language like Frysk. May its tribe increase.
Here’s a philosophical puzzle: Was I seeking information in an effort to prove myself right? Or was I trying to prove him wrong? In the great scheme of things, they aren’t exactly the same, though probably the pleasure one feels at being right isn’t one of those pristine emotions enjoyed by spiritual mystics, but is given an agreeable little zing by the fact that your questioner was wrong. After all, if a person is right in the forest, and there’s nobody there to hear…. Well, let’s move on.
I was wrong. Viale Garibaldi wasn’t born as a canal, it was a riva (embankment with steps) facing the Bacino of San Marco. And while it doesn’t give me much satisfaction to be seen as having purveyed likelihood as certainty, this has been a useful reminder to check anything I write before I hit “Fly, little birdie, fly!” and off soars my prose.
So although the time involved in this effort has only shortened my infinite to-do list has exactly one item so far, I can say the day has not been wasted.