Venice marries the sea: the bride was lovely
Last Sunday (May 16) Venice pulled what was once one of its greatest festivals out of storage for its annual exhibition: Ascension Day, or “la Sensa.”

Up until the year 1000 A.D., if you’ll cast your minds back, the fortieth day after Easter had been primarily known as the commemoration of Christ’s ascension to heaven. It still is, but at the turn of the millennium the day took on large quantities of extra importance for Venice.
The day also became just as famous for the “Sposalizio del mare,” or wedding of the sea, a ceremony performed by the doge and Senate in the company of many boats of all sorts which all proceeded toward the inlet to the sea at San Nicolo’ on the Lido. At the culminating moment, the doge tossed a golden ring into the lagoon waters and intoned, “Desponsamus te, Mare, in signum veri perpetique dominii.” (“I wed thee, O Sea, in sign of perpetual dominion.”)

This statement had nothing to do with religion, even though it does sound impressive in Latin, right up there with “till death us do part.” It had much more to do with politics, because on Ascension Day in the year 1000 (May 9, if you’re interested), doge Pietro II Orseolo finally quashed the Slavic pirates who, from their eastern Adriatic lairs, had been harassing Venetian shipping and seriously inconveniencing Venetian progress.
This was a pivotal moment in Venetian history; it opened the way to centuries of expansion, wealth and power, and the Venetians wanted to make sure that all their assorted neighbors and trading partners and possibly also trading competitors remembered what they had done and could do again, if necessary.
For another thing, beginning in 1180 one of the largest commercial fairs of the entire year was held during the Ascension Day period. Merchants and traders from all over the Mediterranean and beyond set up booths in the Piazza San Marco to sell ivory, incense, ebony, oils of jasmine and sandalwood and bergamot, pomegranate soap, tortoiseshell back-scratchers, bath salts, mirrors inlaid with mother-of-pearl, dried figs and apricots, plant-based hair dyes, luxurious textiles, and even Abyssinian and Circassian and sub-Saharan slaves. All this was traded in languages and dialects from Venetian to Armenian, Hebrew, Uzbek, Greek, Turkish, German, Georgian, Iberian, Arabic, French and Persian. I’m sure I’ve left something out. This fair was such a big deal that soon it was extended from eight days to two weeks. Yes, even back then the city was just one big emporium, though incense strikes me as being cooler than the bargain Carnival masks made in China bestrewing the shops today.

I don’t suppose that the average Venetian on the street would have told you much of the above if you’d stopped to ask what the big deal was about the Sensa. But a smallish contingent of people have applied themselves, since the early Nineties, to bringing back at least some ceremonial in order to acknowledge the moment .


So yesterday morning there was a boat procession, more or less following the “Serenissima,” the biggest and fanciest of the city’s ceremonial barges which was carrying the mayor (best we could do, seeing as we’re dogeless these days) and costumed trumpeters and a batch of military and civilian dignitaries and also a priest.
At the Morosini naval college at Sant’ Elena, all the cadets were ready and waiting, lined up along the embankment. Standing crisply at attention with their hats in their right hand, on command they raised their hat-holding arm straight out at a sharp 45-degree angle, and shouted with one voice “OO-rah.” They did this three times in succession, then there was a pause. Then they did it again. They do this at intervals till the boats have all passed.
For my money, this is the best part of the event, much better than the ring-and-sea business. In fact, I’m convinced that if the cadets were not to do this, it would ruin the entire day.

The boats then proceed to the area in front of the church of San Nicolo’ on the Lido, where they clump together, the priest blesses the ring, and the mayor throws it into the water. One year our boat was close enough that I took somebody’s dare and actually managed to snag it before it sank (all the ribbons tied to it momentarily helped it to float). Then I had a heavy surge of superstitious guilt. Even if it wasn’t gold — it was kind of like what you’d use to hang a heavy curtain — it was a symbolic object fraught with meaning. I wondered if I’d just blighted Venice’s mojo for another year. But I didn’t throw it back — that seemed even stupider than grabbing it in the first place. So, you know, my disrespect just left another ding on the chrome trim of my conscience.

Then there is a boat race — in this case, a race for gondolas rowed by four men each. In Venice the celebration of really important events always involved a regata, and when this festival began to take form, Lino created this one. Yesterday the competition was somewhat more dramatic than usual in that a strong garbin, or southwest wind, was blowing, and it was also really cold. Lots of big irritated waves. Strong incoming tide. All elements that do not conduce to easy victory or friendly handshakes afterward, not that these guys are ever inclined to that sort of thing. But it made for a very exciting 40 minutes — better than usual, if you could stand the cold.

So much for the festivities, so much for the wedding of the sea. No honeymoon, though. We just move on to another 12 months of trying to dominate the sea. Not with galleys anymore; Venice seems to be doing a pretty good job with the ever-increasing flotilla of cruise ships.
Carnival farrago, part 2

Here are a few more morsels of lore about Carnival back in the Old Days:
Laws: I realize that the Carnival motto is “anything goes,” which makes the idea of laws somewhat incongruous. But “anything” could — and did — lead to enough dangerous and unstable behavior over time that the adults supposedly supervising this city-wide party were forced to set some ground rules. Their significance is pretty obvious. For example:
It was forbidden in 1703 to wear the bauta in the ridotti, or gambling houses. The government was apparently the last to realize (after centuries of Carnival) that being completely disguised was a great way to hide from your creditors. So, no hiding behind masks and capes for any nefarious purpose, because they were also …
- … a great way to conceal your identity as you lurked around stealing things and killing people. On February 11, 1720, the government decreed that the capo, or head, of each neighborhood was to patrol his territory with eight men every night of Carnival; there had to be some effort made to limit, if not completely prevent, the mayhem and murder that seemed to be the natural consequence of fun and frolic. It must have been a great time to settle scores.
- It was forbidden to wear masks during a plague.
- It was forbidden to carry weapons if you were masked. Duh.
- It was forbidden to dress up as a priest and it was most especially forbidden for men to dress up as nuns. If they did either of these things, it was just too easy for them to enter convents or churches and debauch the sisters. Not that the nuns cared, especially; a large percentage of them didn’t want to be Brides of Christ in the first place, and plenty of them absolutely made the most of Carnival anonymity. I’m presuming that women had also been making the most of voluminous Carnival coverings to visit the monasteries.
Just to make sure there was a stop to this particular bit of chicanery, on January 24, 1458 it was decreed that nobody wearing a mask would be permitted to enter a church, convent, or any other sacred place. Period.

The Carnival Calendar:
You couldn’t wear masks just any time you felt like it. It was like hunting season, with fairly specific dates:
It started in October, when everybody came back from summer vacation in their country villas, and the theatres began to open. At its height, Venice had 17 theatres, an extraordinary number for a city in those days. And Carnival continued, with a brief interruption for Christmas, until Ash Wednesday ushered in Lent.
Masks were also allowed to be worn during the two weeks of the feast of the Ascension and its phenomenal market, which filled the Piazza San Marco with vendors from all over the Mediterranean basin and beyond.

And then there was the convenient clause of “and whenever appropriate” (as I think of it). Masks could be permitted by special decree for very special occasions. For example, masks were allowed during the celebrations of the victory of the Battle of Lepanto (1571). Among the countless public festivities was a parade of allegorical floats: “Christianity” was represented in the act of crushing a chained dragon; “Victory” vaunted itself over the vanquished; and “Death” was triumphant, complete with sickle. It was all party, all the time for several weeks, and that could only mean break out the masks.
In any case, in good times or bad, one unassailable rule was that Carnival could not be interrupted. When doge Paolo Renier died on February 13, 1789, they didn’t report the death until March 2.
Party on!!
Carnival: Fat Thursday

As if we needed any excuse — or permission — to gorge on food loaded with fat and sugar, today it’s take no prisoners. I haven’t found any special dispensation that promises that the fat and sugar consumed today will do less, or no, damage as they make themselves comfortable in their new home on your hips and in your arteries. But we can pretend. It’s Carnival, after all. No rules.
So the short version of today’s amusement can be summed up as: Fritole and galani. Venetians say that “El Zioba Grasso tute le boche lica” (“On Fat Thursday everybody licks their mouth”). More broadly translated: gorge, scarf, devour. Or my new favorite, “englut.” Makes me feel slightly sick without having eaten anything.
But even eating ten kilos of fritole and galani can’t match the excitement that was reserved for today back in the Olden Days.
The Venetian Republic made a fetish of commemorating important events in its life — every single victory, it would appear, and even some defeats. It all worked to keep Venetians united in their Venetian-ness and reinforce how very special, important, and amazing that was. And naturally any people who regard themselves and their city/nation/world in that light is bound to enjoy really laying it on when recalling certain events.

So the Patriarch of Aquileia, after a decisive battle in 1162, was taken prisoner and carried off to Venice along with his 12 canons. They offered an unusual ransom for their freedom: A bull and 12 fat pigs, which they promised would be provided every Fat Thursday for 200 years. And so it was.

In the early days of this entertainment, the bull was killed by the doge, and the pigs by the senators. (No comments, please.) Eventually Andrea Gritti (doge from 1523 to 1538), he of the palace which has become famous as a luxury hotel, decreed that the pigs be killed by members of the Butchers’ guild, while the bull would be dispatched by “the most robust member of the Ironworkers’ guild” with a single blow of a massive sword, a titanic decapitation in which the sword wasn’t allowed to touch the ground.
Even today, a common Venetian way of saying “Let’s get to the point” is “Tagliamo la testa al toro” — let’s cut the head off the bull. I hazard that “cut the bull” might be an Anglo-Saxon relative of the phrase and its meaning, but let’s move on.
So what did the doge and Senators do while the gore was flowing? They took clubs in hand and attacked 12 towers and a church made of marzipan, which they bludgeoned to smithereens.

When we walked out the front door at 4:45, the voluptuous perfume of just-fried fritole suffused our little street. Looking around, we discovered that they were being turned out in the taverna two steps away. A taverna here isn’t anything like in Greece; here the word connotes somebody’s (usually a guy, often old) haven that’s something like a cross between a garage and a rec room, usually with some kind of primitive kitchen set-up. Evidently one of the caulkers was frying up a fresh batch for the refreshment table.

What I really want to know, though, is where the leftovers ended up. I want to go there and help dispose of them as nature intended.

