Venice marries the sea: the bride was lovely

Last Sunday (May 16) Venice pulled what was once one of its greatest festivals out of storage for its annual exhibition: Ascension Day, or “la Sensa.”

The boat procession, having passed the Naval College, moves along the Lido shoreline toward the church of San Nicolo' and the ceremony of the blessing of the ring.
The boat procession, having passed the Naval College, moves along the Lido shoreline toward the church of San Nicolo’ and the ceremony of the blessing of the ring.

Up until  the year 1000 A.D., if you’ll cast your minds back, the fortieth day after Easter had been primarily known as the commemoration of Christ’s ascension to heaven.   It still is, but  at the turn of the millennium the day took on large quantities of extra importance for Venice.

The day also became just as famous for the “Sposalizio del mare,” or wedding of the sea, a ceremony performed by  the doge and Senate  in the company of many boats of all sorts which all proceeded toward the inlet to the sea at San Nicolo’ on the Lido.    At the culminating moment,   the doge tossed a golden ring into the lagoon waters and intoned, “Desponsamus te, Mare, in signum veri perpetique dominii.”   (“I wed thee, O Sea, in sign of perpetual dominion.”)

The "Serenissima" pulls up to the judges' stand to put the doge -- I mean mayor -- and retinue ashore.
The “Serenissima” pulls up to the judges’ stand to put the doge — I mean mayor — and retinue ashore.

This statement had nothing to do with religion, even though it does sound  impressive in Latin, right up there with “till death us do part.”   It had  much more to do with politics, because on Ascension Day in the year 1000 (May 9, if you’re interested), doge Pietro II  Orseolo  finally quashed the Slavic pirates who, from their eastern Adriatic lairs,  had been harassing Venetian shipping and seriously inconveniencing Venetian progress.

This was a pivotal moment in Venetian history; it opened the way to centuries of expansion, wealth and power, and the Venetians  wanted to make sure that all their assorted neighbors and trading partners and possibly also  trading competitors remembered  what they had done and could do again, if necessary.

For another thing, beginning in 1180 one of the largest commercial fairs of the entire year was held during the Ascension Day period.   Merchants and traders from all over the Mediterranean and beyond set up booths in the Piazza San Marco to sell ivory, incense, ebony, oils of jasmine and sandalwood and bergamot,   pomegranate soap, tortoiseshell   back-scratchers, bath salts, mirrors inlaid with mother-of-pearl, dried figs and apricots, plant-based hair dyes, luxurious textiles, and even Abyssinian and Circassian and sub-Saharan slaves.   All this was traded in languages and dialects from Venetian to Armenian, Hebrew, Uzbek, Greek, Turkish, German, Georgian, Iberian, Arabic, French and Persian.   I’m sure I’ve left something out.     This fair was such a big deal that soon it was extended from eight days to  two weeks.   Yes, even back then the city was just one big emporium, though incense strikes me as being cooler than the bargain Carnival masks made in China bestrewing the shops  today.

A flea market by the church of San Nicolo' is the best we can do on evoking the fabulous market of yore.
A flea market by the church of San Nicolo’ is the best we can do at evoking the fabulous market of yore.

I don’t suppose that the average Venetian on the street would have told you  much of the above if you’d stopped to ask what the big deal was about  the Sensa.   But a smallish contingent of people  have applied themselves, since the early Nineties, to bringing back at least some ceremonial in order to acknowledge the moment  .

Need a lampshade with a portrait of Audrey Hepburn or Charlie Chaplin? Now's your chance.
Need a lampshade with a portrait of Audrey Hepburn or Charlie Chaplin? Now’s your chance.
I wonder if any merchants from the old days would have been tempted by these.
I wonder if any merchants from the old days would have been tempted by these.

So yesterday morning there was a boat procession, more or less following the “Serenissima,” the  biggest and fanciest of the city’s ceremonial barges which was carrying the mayor (best we could do, seeing as we’re dogeless these days) and  costumed trumpeters and a batch of military and civilian dignitaries and also a priest.

At the  Morosini naval college at Sant’ Elena, all the cadets were ready and waiting, lined up along the embankment.     Standing crisply at attention with their hats in their right hand, on command they raised their hat-holding arm straight out at a sharp 45-degree angle, and shouted with one voice “OO-rah.”   They did this three times in succession, then there was a pause.   Then they did it again.    They do this at intervals till the boats have all passed.

For my money, this is the best part of the event, much better than the ring-and-sea business.   In fact, I’m convinced that if the cadets were not to do this, it would ruin the entire day.

The boats surround the "Serenissima" as the declamation(s) proceed.
The boats surround the “Serenissima” as the declamation(s) proceed.

The boats then proceed to the area in front of the church of San Nicolo’ on the Lido, where they clump together, the priest blesses the ring, and the mayor throws it into the water.   One year our boat was close enough that I took somebody’s dare and actually managed to snag it before it sank (all the ribbons tied to it momentarily helped it to float).     Then I had a heavy surge of superstitious guilt.   Even if it wasn’t gold — it was kind of like what you’d use to hang a heavy curtain — it was a symbolic object fraught with meaning.   I wondered if I’d just  blighted Venice’s mojo for another year.   But I didn’t throw it back — that seemed even stupider than grabbing it in the first place.   So, you know, my disrespect just left another  ding on the chrome trim of my conscience.

The first three gondolas, battling it out as they approach the first buoy.
The first three gondolas, battling it out in the back stretch.

Then there is a boat race — in this case, a race  for gondolas rowed by four men each.   In Venice the celebration of really important events always involved a regata, and when this festival began to take form, Lino created this one.   Yesterday the competition was somewhat more dramatic than usual in that  a strong garbin, or southwest wind, was blowing, and it was also really cold.   Lots of big irritated waves.   Strong incoming tide.   All elements that do not conduce to easy victory or friendly handshakes afterward, not that these guys are ever inclined to that sort of thing.   But it made for a very exciting 40 minutes — better than usual, if you could stand the cold.

Heading into the home stretch, they held onto third place, well ahead of their closest competitors.
Heading into the home stretch, they held onto third place, well ahead of their closest competitors.

So much for the festivities, so much for the wedding of the sea.   No honeymoon, though.   We just move  on to another 12 months of trying to dominate the sea.   Not with galleys anymore; Venice seems to be doing a pretty good job with  the ever-increasing  flotilla of  cruise ships.

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Carnival farrago, part 2

During Carnival nowadays, anybody who normally sells anything lays on a batch of souvenirs -- masks, capes and other stuff.
During Carnival nowadays, anybody who normally sells anything lays on a batch of souvenirs — masks, capes and other stuff.

Here are a few more morsels of lore about Carnival back in the Old Days:  

Laws:   I realize that the Carnival motto is “anything goes,” which makes the idea of laws somewhat incongruous.   But “anything” could — and did — lead to enough dangerous and unstable behavior over time that the adults supposedly supervising this city-wide party  were forced to set some ground rules.   Their significance is pretty obvious.      For example:

  • Face painting is beautiful and fanciful, both important for Carnival, though one can't say it's the best approach if you were to want to remain anonymous.

It was forbidden in 1703 to wear the bauta in the ridotti,   or gambling houses.    The government was apparently the last to realize (after centuries of Carnival) that being completely disguised was a great way to hide from your creditors.   So, no hiding behind masks and capes for any nefarious purpose, because they were also …

  • …  a great way to conceal your identity as you lurked around stealing things and killing people.   On February 11, 1720, the government decreed that the capo, or head,  of each neighborhood was to patrol his territory with eight men every night of Carnival; there had to be some effort made to limit, if not completely prevent, the mayhem and murder that seemed to be the natural consequence of fun and frolic.   It must have been a great time to settle scores.
  • It was forbidden to wear masks during a plague.
  • It was forbidden to carry weapons if you were masked.     Duh.
  • It was forbidden to dress up as a priest and it was most especially forbidden for men to dress up as nuns.   If they did either of these things,  it was just too easy for them to enter convents or churches  and debauch the sisters.    Not that the nuns cared, especially;  a large percentage  of them didn’t want to be Brides of Christ in the first place, and plenty of them  absolutely made the most of Carnival anonymity.  I’m presuming  that women had also  been making the most of voluminous Carnival coverings to visit the monasteries.

Just to make sure there was a stop to this particular bit of chicanery, on January 24, 1458 it was decreed that nobody wearing a mask would be permitted to enter a church,  convent,  or any other sacred place. Period.

One you really get into the Carnival groove, you start to look at everybody differently.  Like these two individuals.  Who are they really?  And what an amazing costume they've put together -- they look just like two little old ladies from the neighborhood.
Once you really get into the Carnival groove, you start to look at everybody differently. Like these two individuals. Who are they really? And what an amazing costume they’ve put together — they look just like two little old ladies from the neighborhood.

The Carnival Calendar:

You couldn’t wear masks just any time you felt like it.   It was like hunting season, with fairly specific dates:

It started in October, when everybody came back from summer vacation in their country villas, and the theatres began to open.   At its height, Venice had 17 theatres, an extraordinary number  for a city in those days.   And Carnival continued, with a brief interruption for Christmas, until Ash Wednesday ushered in Lent.

Masks were also  allowed to be worn during the two weeks of the feast of the Ascension and its phenomenal market, which filled the Piazza San Marco with vendors from all over the Mediterranean basin and beyond.

You know it's Carnival when there's confetti (sorry -- coriandoli) literally everywhere
You know it’s Carnival when there’s confetti (sorry — coriandoli) literally everywhere

And then there was the convenient clause of  “and whenever appropriate” (as I think of it).   Masks could be permitted by special decree for very special occasions.   For example, masks were allowed during the celebrations of the victory of the Battle of Lepanto (1571).   Among the countless public festivities was a parade of allegorical floats: “Christianity” was represented in the act of crushing a chained dragon; “Victory” vaunted itself over the vanquished; and “Death” was triumphant,  complete with sickle.   It was all party, all the time for several weeks, and that could only mean break out the masks.

In any case, in good times or bad, one unassailable rule was that Carnival could not be interrupted.   When doge Paolo Renier died on February 13, 1789, they didn’t report the  death  until March 2.

Party on!!

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Carnival: Fat Thursday

I love a sign like this -- sounds more like a command than an invitation.
I love a sign like this -- sounds more like a command than an invitation.

As if we needed any excuse — or permission — to gorge on food loaded with fat and sugar, today  it’s take no prisoners.   I haven’t found any special dispensation that promises that the fat and sugar consumed today will do less, or no, damage as they make themselves comfortable in their new home on your hips and in your arteries.   But we can pretend.   It’s Carnival,  after all. No rules.

So the short version of today’s amusement can be summed up as: Fritole and galani.   Venetians say that “El Zioba Grasso tute le boche lica” (“On Fat Thursday everybody licks their mouth”).   More broadly translated: gorge, scarf, devour.   Or my new favorite, “englut.”   Makes me feel slightly sick without having eaten anything.

But even eating ten kilos of fritole and galani can’t match the excitement that was reserved for today back in the Olden Days.

The Venetian Republic made a fetish of commemorating important events in its life — every single victory, it would appear, and even some defeats.   It all worked to keep Venetians united in their Venetian-ness and reinforce how very special, important, and amazing that was.   And naturally any people who regard themselves and their city/nation/world in that light is bound to enjoy really laying it on when recalling certain events.

1181307672889O5j bull compTake that little business of Ulrich of  Treffen, Patriarch of Aquileia.   No need to lose ourselves in the maze that was Venice’s relationship with ecclesiastical power; let’s just say that for centuries  religious disagreements were more commonly (and certainly clearly) expressed in political and military terms.   Or, conversely, political and military projects almost always involved some highly placed representatives of the Prince of Peace.

So the Patriarch of Aquileia, after a decisive battle in 1162,  was taken prisoner and carried off to Venice along with his 12 canons.   They offered an unusual  ransom for their freedom: A bull and 12 fat pigs, which they promised would be provided every Fat Thursday for 200 years.   And so it was.

1152850747mk69y5 pig compThus every  Giovedi Grasso, to recall this glorious victory/humiliation,  the public festivities involved  the slaughter of the bull  (the patriarch) and the fat pigs (the canons).   Nice!   I’m not referring to the aspect of blood, I’m referring to the aspect of insult.   And everybody enjoyed it so much that it continued even after the 200 years were up.

In the early days of this entertainment, the bull was killed by the doge, and the pigs by the senators.   (No comments, please.)   Eventually Andrea Gritti (doge from 1523 to 1538), he of the palace which has become famous as a luxury hotel, decreed that the pigs be killed by members of the Butchers’ guild, while the bull would be dispatched by “the most robust member of the Ironworkers’ guild” with a single blow of a massive sword, a titanic decapitation in which the  sword wasn’t allowed to touch the ground.

Even today, a common Venetian way of saying “Let’s get to the point” is “Tagliamo la testa al toro” — let’s cut the head off the bull.   I hazard that “cut the bull” might be an Anglo-Saxon relative of the phrase and its meaning, but let’s move on.

So what did the doge and Senators do while the gore was flowing?   They took clubs in hand  and attacked  12 towers and a church made of marzipan, which they bludgeoned to smithereens.

IMG_6155 frit compMe, bludgeonless, I went to the Societa’ di Mutuo Soccorso dei Calafati e Carpentieri for their fritola-fest this afternoon.   This mutual-aid society, formed by the erstwhile Caulkers and Carpenters of the Arsenal, makes a specialty of   sometimes organizing  little neighborhood parties, almost exclusively intended for the kids.   Although — from what I’ve seen — each kid seems to arrive accompanied by a phalanx of voracious relatives, none of whom appears starved for fat or sugar, and  with the phrase “Me First” invisibly  tattooed on their foreheads.    

When we walked out the front door at 4:45, the voluptuous perfume of just-fried fritole suffused our little street.   Looking around, we discovered that they were being turned out in the taverna two steps away.   A taverna here isn’t anything like in Greece; here the word connotes somebody’s (usually a guy, often old) haven that’s something like a cross between a garage and a rec room, usually with some kind of primitive kitchen set-up.   Evidently one of the caulkers was frying up a fresh batch for the refreshment table.  

IMG_6142 frit compIt was a wonderful little interlude, out in via Garibaldi.   The fritole were the best I’ve ever had, delectable little blobs, not too big, containing just the right amount of candied fruit and covered with a little more than the right amount of sugar.   The galani were heavenly, shards of deep-fried dough thinner than onionskin, under clouds of powdered sugar.   If there’d been more of a crowd I’d certainly have gone back for thirds, and fourths, and fifths.   But I didn’t want the guys to start thinking, What — her again?

What I really want to know, though, is where the leftovers ended up.   I want to go there and help dispose of them as nature intended.

IMG_6125 frit comp crop

IMG_6159 frit comp

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