Carnival: I just met 12 girls named Maria

One of a couple of events which the organizers of Carnival  have  revived after rummaging around in  Venetian history is a beauty pageant which is based on one of the more dramatic exploits in the city’s entire life story.   And a beauty pageant.

It is called the festa delle Marie (ma-REE-eh), which is plural for Maria.   There were 12, actually or temporarily named Maria, and what happened to them was not only an exciting demonstration of the fledgling republic’s developing power, but a great way to add a party to the calendar.

The long parade from San Pietro di Castello to San Marco is composed largely of history re-enactors from all over Italy.
The long parade from San Pietro di Castello to San Marco is composed largely of history re-enactors from all over Italy.

The story begins around the year 943, though documented accounts date from 1039.   Some details remain open to scholarly  debate, but the outline of the episode goes like this:

On the annual feast of the Madonna Candelora (February 2, also known as the feast of the Purification of the Blessed Virgin Mary), Venetians not only went to mass, they also organized an entertainment disguised as an act of municipal and Christian charity.   Or vice versa.   In any case, they were very good at this, I want to say without sarcasm —  a skill that  civic leaders today might consider acquiring.

Taking the established custom of blessing girls who were newlyweds on February 2,  somebody thought it would be wonderful to choose 12 poor girls  and include them in the event.  

The Marias line up, waiting to board their wooden platform (one is leaning against the wall in the background) borne by four hardy young men.
The Marias line up, waiting to board their wooden platform (one is leaning against the wall in the background) borne by four hardy young men.

These twelve damsels had to be poor (otherwise the charitable part of the operation would be meaningless), obviously had to be engaged,  and of course they had to be divinely  beautiful — or at least more beautiful than  any other poor engaged girl in their district.    

The  patrician families in their respective districts took up a collection to provide them with dowries; the doge  lent them  masses of jewelry of gold and precious stones from the state treasury, and  they went in a procession of boats to the church of San Pietro di Castello, where they were blessed by the bishop in a sumptuous ceremony  in the presence of the doge himself and all the noble families  (on February 2, obviously).  

The girls then resumed their procession, going  to the Doge’s Palace (which it’s entirely possible they had never even seen; until recently, life here was  generally limited to your own little neighborhood), where they were the centerpiece of a magnificent reception.   Then everyone climbed aboard the Bucintoro, the doge’s ceremonial barge (in those early days it did not resemble the elaborate final version  made famous in paintings by Canaletto, but still — the doge’s barge)  and, followed by innumerable boats, went up the Grand Canal to the Rialto, then down the canal of the Fondaco dei Tedeschi to  Santa Maria Formosa, where more solemn ceremonies awaited them in the church.  

She's up, and she's off. The Marias commence their stately procession; the men commence to ask themselves why they said yes.
She's up, and she's off. The Marias commence their stately procession; the men commence to ask themselves why they said yes.

Things  had gone along like this  to general rejoicing until the year 943, when a crew of pirates — led by a certain Gaiolo, an Istrian pirate notorious for stealing Venetians  and making slaves of them — burst into the church with his trusty marauders  and made off with the girls.   The  Marias may have had a certain commercial value, but their jewelry must have been utterly amazing.

The doge  — Pietro Candiani III — hastily organized a  band of hardy men (I am not making this up) and they went racing off in hot pursuit, doge included.   They caught up with the pirates near Caorle, slew them to a man, and carried home the brides (and their jewelry) in triumph.

If there had been a festa before, from this point it became ever more elaborate; not only to celebrate the 12 girls (as before), but now to commemorate the daring rescue of the 12 girls.   Each February 2 the chosen girls were temporarily re-baptized with the name Maria, they were invited to all sorts of parties and receptions and balls and even mass in the major churches of the city.   Venetians considered it good luck merely to be able to get near them.   All this went on for nine days.

IMG_5871 marie compBut it’s hard to keep anything up at that level of organization, cost, enthusiasm — whatever it is that makes festivals work.   By 1272 the 12 girls had been cut back to four, then to three,  because the cost had become annoying to the state as well as the noble families who were funding the event.   There was also a big and expensive war going on with Genoa, the War of Chioggia.   Can’t do everything.   Can’t pay for everything, either.

At that point  somebody conveniently decided that it was wrong for people to have  become fixated on this festival  as a great  way to ogle some beautiful babes when they should have been  focusing on the religious aspect of the day.  

So they eliminated the girls altogether and substituted figures made of wood — specifically, large slabs of wood cut out along the silhouette of a beautiful poor girl.   Think paper dolls.  

People hated it, and threw stones and vegetables at the wooden Marias when they  passed.   So the government passed a law, in 1349, forbidding the throwing of stones and vegetables at the wooden Marias.   But the festa was obviously destined to die, and in 1379 it was suppressed altogether.    

I'm not saying our girls today are more beautiful than the originals, but I know they have better teeth.
I'm not saying our girls today are more beautiful than the originals, but I know they have better teeth.

But not everywhere.   The reviled wooden stand-ins, called “Marione de tola” in Venetian (big Marys made of planks), were taken up by the French in reduced form, and before you can say zut alors, they had become known as Marionets or petits Marions, and then marionette.

Now it’s Venice, February 7, 2010, and the Marias are back.   For the past few years, part of the opening festivities of Carnival has been the Festa delle Marie, a procession of costumed re-enactors accompanying 12 beautiful girls which wends on foot from San Pietro di Castello to San Marco.   The girls  are chosen by a jury from many, many applications, and I doubt that  they have  to be either poor or engaged anymore.   But they do need to be beautiful.  

For a few years, back in the Nineties (I seem to recall 1996), there was another element: the  Regata delle Marie.   Rowing races were historically part of any important Venetian festivity, and this one was intended for pairs of women rowing mascaretas.   The idea was that both women (or girls) had to be amateurs, rowers who had never participated in the official city races.  

IMG_5879 marie compI joined in either the first or second edition, with an Argentinian girl named Magdalena.   We were all nobodies; it was great.   The starting line was just on the other side of the church of San Pietro, in the Canale delle Navi.   We raced along somewhere toward Sant’ Erasmo — I wasn’t paying too much attention to the landmarks, especially after the purple boat veered across our bow and we kind of ran into it.  

But we disentangled ourselves and  rowed like Istrian  pirates being pursued by an angry doge, and back up into the  rio di Quintavalle to the finish line in front of the church.   After all that, we actually came in fourth, which meant we won a pennant, which is all that matters.   I also remember that  experience  because the  second we crossed the finish line, Magdalena said, “I’m never racing again.”   I never asked her why.

The race did well enough  for a couple of years, then people began bending the rules into all kinds of weird shapes till the participants were basically the same people on the official roster.   So the race, like the original festival, fizzled out, at least as part of Carnival.   It’s now held in June, in honor of San Pietro.   Nice thought, but nothing to do with pirates and doges.

IMG_5881 marie compBut back to Carnival.   The procession of happy, heavily costumed  Marias is fun, at least when the sun is shining.   Where else can you  dress up  and be carried for a mile on a wooden platform by  gondoliers while thousands of people take your picture?  

And it’s fun for the onlookers too, because — some things never change — they get to look at beautiful girls in fancy clothes.

 

IMG_5877 marie comp

IMG_5875 marie compIMG_5883 marie 2 comp

Continue Reading

Carnival, the first stage

I’m not a big fan of Carnival in Venice.    The only bigness I can evince where this annual demolition derby is concerned is a jumbo-size package of the old Aristotelian pity and terror.

Last year there was a sort of dancing metal raptor to give the crowd at the Piazza San Marco some sensation of movement.
Last year there was a sort of dancing metal raptor to give the crowd at the Piazza San Marco some sensation of movement.

That’s not completely true: I don’t feel pity.

But this year I decided to take a different approach.   When Carnival erupted last Sunday (after several premonitory tremors) I thought I’d imagine it was something that could be fun, amusing, diverting, worth the trip.   Not for me — I’ve figured out how to make it fun for me but it doesn’t involve costumes or the Piazza San Marco — but  just going with the idea that  it could be entertaining for the thousands upon thousands of people who come to Venice expecting to enjoy themselves, at least, if not enjoy everybody else.  

By which I mean, enjoy being squashed like a grape in a winepress by your fellow humans.

So far, it’s working.   I had a fine time on Sunday afternoon.   But that’s because I made a point of not going to the Piazza San Marco.   The Gazzettino reported that some 90,000 people were there.   They certainly didn’t need me, even if there had been room.

The first years I was here I did go, at least a few times, to the Piazza San Marco, the gravitational center of the festivities.   It was all so new and strange, and memory reports that there weren’t   quite so many thousands.   Memory may be lying but it was fine anyway.   Perhaps the novelty of the situation carried me over the crush, as it may well do to people today.

I dress up, I walk around, I pose, therefore I am.  It doesn't exactly cry out "whirl of gaiety."
I dress up, I walk around, I pose, therefore I am. It doesn't exactly cry out "whirl of gaiety."

Then there was a hiatus, partly because I didn’t enjoy the winepress experience and also because what was going on there seemed strangely unfestive: Loads of people in  costume (95 percent of which seemed  to be identical),  walking around just looking at each other, striking attitudes, or taking pictures of each other with or without tourists posing next to them.   The nadir  is occupied by  the people in costume who charge money for allowing themselves to be photographed with your cousin or your kid.   And they can make a bundle.  

Another exciting moment.
Another exciting moment.
The details are sometimes lovelier than the whole costume.
The details are sometimes lovelier than the whole costume.
Dressing up as an ancient monument deserves a tip of the hat, or whatever she's got on her head.
Dressing up as an ancient monument deserves a tip of the hat, or whatever she's got on her head.

 

 

 

 

 

 

 

 

 

 

 

Then we came to Castello and I discovered something of the way Carnival was, decades ago, before the event was trampled by the tourism behemoth.   Kids and families and dogs, and relatively few tourists.   And did I mention the kids?

A princess, a fairy with gauzy green wings, and an animal I still haven't identified.  This is more like it.
A princess, a fairy with gauzy green wings, and an animal I still haven't identified. This is more like it.

 

Put an aristocrat behind the wheel and just get out of the way.
Put an aristocrat behind the wheel and just get out of the way.

 

 Perhaps I’m going senile, or perhaps it’s because the confetti-throwing and occasional Silly String-spraying and strolling around have no evident commercial focus, but I think  the downtown version of Carnival beats San Marco in straight sets.    Here, if you see somebody taking a picture of a person in costume, it’s almost certainly a besotted relative.

Still trying to get the hang of how to make it spray.
Still trying to get the hang of how to make it spray.

   

 

 

 

 

Still trying to get the hang of how to make it spray.
A costume, a large bag of confetti, and a parental equerry to carry it for you as you perfect your bestrewing technique. He's having more fun than ten photographers.
Dressing your kid as a skunk (probably Bambi's friend Flower) doesn't seem like a compliment, but when he's this cute it probably doesn't matter what you put him in.
Dressing your kid as a skunk (probably Bambi's friend Flower) doesn't seem like a compliment, but when he's this cute it probably doesn't matter what you put him in.

 

 

 

 

 

 

 

 

 

Just a little bit of face paint, artfully applied by one of the many artful appliers in and around San Marco. But it's enough.
Just a little bit of face paint, artfully applied by one of the many artful appliers in and around San Marco. But it's enough.

 

I

 

 

 

 

 

 

 

 

 

If you start to look around, you begin to notice how little it really takes to dress up and play Carnival.   There were people who were looking great with only a hat, or  a wig, or  a moustache or whiskers scribbled on with a black marker– even  the simplest mask imaginable just barely covering the eyes.   No plumes, no sequins, no layers of painted papier-mache.   It really works.

 

Or just a mask, and never mind the fancy garb. This is a version of the classic mask of a Zanni, the clever and/or foolish servant in comedies of the Commedia dell'Arte.
Or just a mask, and never mind the fancy garb. This is a version of the classic mask of a Zanni, the clever and/or foolish servant in comedies of the Commedia dell'Arte.

The first Sunday of Carnival (February 7 this year) was Opening Day, one of the maximum moments, as you can imagine.   The others are Fat Thursday (Giovedi’ Grasso), and Fat Tuesday (Martedi’ Grasso).   And the weekend between them.   If the weather is beautiful — as it was on Sunday — it can feel like a party even if you don’t do anything special.   If it’s really cold, overcast, windy or rainy, obviously the merriment becomes shredded and forced.   This isn’t Rio.

Next chapter: I’ll be tossing out  a few festive fistfuls of   history, gathered from a large bag of brightly-colored bits of trivia.  

Here’s a sample.   “Confetti” here refers to the sugared almonds which are given to wedding guests.   What speakers of English (and French, German, Spanish, Swedish and Dutch) call  confetti    — brightly-colored bits of paper — here are called coriandoli   (ko-ree-AN-dolee).     Why?  

Because back in the Olden Days, Carnival revelers would toss all sorts of things around or at or on each other — eggs full of rosewater was one hugely amusing toy to everybody except the women who were on the receiving end.   People would also toss various tiny  edibles, particularly coriander seeds, which were used in pastries.   Then they became  bits of sugar pretending to be coriander seeds.   Only much later — in 1875 — did flakes of paper begin to be used instead, which is an entirely different story.   People who  had always called  the flying fragments of food “coriandoli” merely transferred to term to the newer-fangled form.

Continue Reading

Groundhog-mas

While Americans are watching Punxsutawney Phil, February 2 here in Venice   is still known as the feast of the Madonna Candelora (can-del-ORA).   Or Candlemas, according to its very old English name, or the Feast of the Purification of the Blessed Virgin Mary in the medium-old locution, or the Feast of the Presentation of Jesus in the Temple today.

"The Presentation of Jesus in the Temple," by Ambrogio Lorenzetti (1342).
"The Presentation of Jesus in the Temple," by Ambrogio Lorenzetti (1342).

You’ll be startled to hear that it does not involve special food, songs, costumes, or any other acts or even thoughts, although down here at the waterline there may be some fragments of litany or dogma I haven’t come across.   This general silence may be because Carnival has overwhelmed it, a festival famous for its lack of litany and dogma.

However, this baby step toward spring is still recognized in an old saying you hear around, which goes like this:

Ala Madona Candelora/de l’inverno semo fora/Se xe piove o xe vento/de l’inverno semo dentro.

“At the Madonna Candelora/ we’re out of winter/ But if it’s rainy or windy / we’re still inside it.”

No mention of how long the extended winter might be (one of Phil’s more helpful services, the six-more-weeks footnote).   The canny Venetians may not have wanted to commit themselves.   Or the Blessed Virgin.

I have discovered by other means, though, that the feast was mentioned in a document dated 380, and celebrated on February 14.   Later modifications by popes and   emperors brought it to February 2; Pope/Saint Gelasius (492-496) finally suppressed the ancient Roman festival of Lupercalia (also involving purification), and connected it to respect the calculation governing the Jewish ritual of a woman’s purification 40 days after giving birth (hence in the Christian calendar in the West it falls 40 days after Christmas).

This extraordinary relief is so thoroughly imprisoned for protection that it's impossible to photograph all of its beauty.  It is clearly a depiction of the presentation of Jesus; the two birds prescribed as an offering (Luke 2: 22-24) are hidden by the bars.
This extraordinary relief by the Ponte Tetta is so thoroughly imprisoned for protection that it's impossible to photograph all of its beauty. It is clearly a depiction of the presentation of Jesus; the two birds prescribed as an offering (Luke 2: 22-24) are hidden by the bars.

Some (not all) scholars also assert that the feast was instituted to replace, smother, or otherwise push off the road the rites honoring the ancient Italic goddess Cerere (borrowed from the Greeks’ Demeter), goddess of growing things, particularly grain.

Speaking of Cerere, a few years ago I was researching an article on the myriad peoples, lumped together under the rubric “Italic,” which were doing just fine in Italy prior to the Roman domination (“Italy Before the Romans,” National Geographic, January, 2005).   One of these peoples, the Samnites, occupied the territories in and around Campobasso, in Molise.

This is one of only a few depictions of Mary I've ever seen that show how young she was when she became a mother.
This is one of only a few depictions of Mary I've ever seen that show how young she was when she became a mother.

I came upon a fountain surmounted by a statue of Cerere in the square of Baranello, a small town of 2,745 souls six miles from Campobasso.   It was clearly not ancient; in fact, it was created in 1896.   Perhaps the harvest was a disaster that year — I’m just guessing.   Then again, maybe they’d had a bumper crop and didn’t want to appear to take it for granted.   I suspect that farmers tend to be belt-and-suspenders people.

The inscriptions on the statue’s pedestal (translated by me) state:

(Front) I dedicate this fountain in honor of the farmers of Baranello who with work and sobriety contributed to its well-being

(left) Almo Sun, who with your shining chariot makes the day rise and disappear and returns to be born, different but the same, may you contemplate something larger than this town.   May the earth, fertile with fruit and flocks, give to Cerere a crown of wheat-ears and may the salubrious waters and the nimbus of Jove nourish the people

(Right) O Gods, grant honest customs to docile youth, to old age placidity, and to the Samnite people give wealth, progeny, and every glory

464px-Seal_of_New_Jersey.svg compLest you think that this effusion represents the apex of Victorian nostalgia — the anonymous donor clearly beat Mussolini to the public declaration of worship of their Latin forebears — let me note that a statue of Cerere also stands atop the Chicago Board of Trade, as well as appearing on the Great Seal of the State of New Jersey, holding a cornucopia.   These notions die hard.   Or not at all.

Back to our — with all due respect — meteorological Madonna.   The forecast for February 2 is for brilliant sun all day.   I’m ready.

Enough with winter already.  Even the statues are waiting for spring, including Nino Bixio, who's got Garibaldi's back.
Enough with the winter already -- it was snowing on January 26. Even the statues are waiting for spring, including the faithful Nino Bixio, who's got Garibaldi's back.
Continue Reading

Getting ready to party

You can have your first robin of spring — yesterday I detected the very first signs of Carnival .  

The official Carnival celebrations this year  will be running from February 6 to 16.   Does ten days sound like not very many?   Unless you’re a hotel owner, or a street cleaner in need of overtime, they’re more than enough, because each day will be filled with  many, many tourists.   In the sense that the Serengeti migration involves many, many wildebeest.

But in our little corner of the city, the signs are more appealing:  

The first sprinkles of colored paper, thrown at random by small-to-smallish children.   They haven’t even put on their costumes yet;  for them, it’s enough to have a bag of  confetti and an adult who is looking somewhere else.  

IMG_7775 Carnevale comp
The dog is looking somewhere else because evidently confetti has no discernible odor.

And pastry!!   Specifically, frittelle (free-TELL-eh) or, in Venetian, fritole (FREE-to-eh), and galani (gah-LAH-nee).

IMG_5693 Carnevale comp
Crunchy, full of fat, loaded with sugar -- what's not to like?

Our neighborhood pastry-shop (above)  makes what I used to think were the best galani in the universe (if you will disregard their lavish use of powdered sugar, which is wrong).   That was until I tried making them myself.

For the cost of  a few fundamental ingredients and a couple of hours, you have a high probability, as a scientist would say, of producing something like this:

The day I made these, they were so good (the entire batch heaped six plates like this one) that we sat down and just started eating.  That turned out to have been dinner.
The day I made these, they were so good (the entire batch heaped six plates like this one) that we sat down and just started eating. We didn't eat them all, but that turned out to have been dinner.

Fritole  are another matter.   As something to eat,  they are less thrilling than galani (they trade the crunch factor for the dense-and-spongy factor), and  as something to make, they’re even more work, though real Venetian housewives will deny it.   I make no comment, I only observe that these women have had decades of a head start on me.

Not only does this bakery/pastry shop offer classic Venetian fritole in abundance, they drive home the point by writing "normal frittelle" on the price card.
Not only does this bakery/pastry shop offer classic Venetian fritole in abundance, they drive home the point by writing "normal frittelle" on the price card. They assume you know what "normal" means.

Fritole involve  yeast, and substantial quantities of hot oil, neither of which appeals to me — speaking as the maker, I mean, not the consumer.  

Classic Venetian fritole contain bits of raisins and/or candied fruit, are covered in  normal (again, not powdered) sugar, and are both crunchy and soft, in  just the right proportions.   I can’t tell you what those are — you’ll know them when you taste them.

Venetian fritole are becoming so rare that shops will put up a sign announcing they have them.   Evidently  the same impulse (culinary, commercial, cultural) which has turned the simple Christmas fugassa into a panettone that’s become a cross between a pinata and a myocardial infarction has  also struck this classic Carnival treat.  

Here you see the entire line-up of fritole, filled with cream, or zabaione (as they spell it), and now even chocolate.
Here you see the entire line-up of fritole, filled with cream, or zabaione (as they spell it), and now even chocolate.

Now  you get fritole filled with  thick cream or  zabaglione, and covered with powdered sugar.   These are, as the  Good Book  puts it, an abomination and a hissing.     But they sell, and I’m not sure what the Good Book has to say about that.

As a bonus, I mention the unheralded but modestly good castagnole (kas-tan-YOLE-eh), which are essentially doughnut holes.   They’re much easier to fix than fritole, if the recipes I found can be believed, and they are also approved (by me) for Carnival authenticity.  

Here are the essential recipes, taken from my own culinary good book, my trusty “Cento Antiche Ricette di Cucina Veneziana” (One Hundred Ancient Recipes of Venetian Cooking):

GALANI

Ingredients:   1/2 kilo (1 pound) flour, 2 eggs, 30 grams (1 oz) butter, 10 grams (1/3 oz) “vanilla’d sugar” (zucchero vanigliato) or a few drops of vanilla extract, a pinch of salt, and a small glass of rum or other liqueur. Oil for frying (peanut is good; I use sunflower.   They say you can also use lard.   I’ll stand back.)

Mix all ingredients (your hands are the only effective option), divide the dough into portions about the size of a baseball (or bocce ball, if you wish).  

Roll out on a floured surface with a rolling pin till the dough is about as thick as a sheet of paper.   I’m serious about this.   I know it’s a lot of work — the dough becomes more elastic and resistant to being rolled the more you keep at it — but if you fudge on this part you’ll never get the result you want.   The first time I made these I stopped rolling when the dough was the thickness of carton, and they were a spectacular disaster.   So just make up your mind to it.  

Cut the PAPER-THIN  sheet of dough into strips that are somewhere between a square and a rectangle, no longer than the span of your hand.   (“One Hundred Recipes” says to tie each into a knot, but I’ve never seen them like this.)   I say cut them into whatever shape you want as long as it’s not too big.

Lay them, a few strips at a time,  in the extremely-hot-but-not-boiling oil.   Watch them turn brown.     (No need to turn them.)   Remove quickly — they are born with an innate desire to burn and turn black — and put on paper towels.

Sprinkle with sugar.   If you want to use powdered sugar, go ahead.   You’re the one who’ll be eating them, and I won’t be there to check up on you.

Unfortunately, as fabulous as these are when they’re just made, they stay almost as good for days.   So don’t feel you must consume them all at one go.   Then again, it’s Carnival, so the rules have been disabled.   Live it up.

FRITOLE

Ingredients:   yeast, flour, raisins, pine nuts, candied lemon, one or two small glasses of some liqueur.   Cooking oil (or lard).

I’m sorry I can’t be more precise; “One Hundred Recipes” sometimes falls back on the old-fashioned “you’ll know it when you see it” approach to quantities.

Dissolve the yeast in a little warm water with a little flour in a wooden bowl and place it near a source of warmth.  

When it begins to rise, add the raisins, pine nuts, and liqueur.   Mix “forcefully,” they say.

Add more flour, but make sure the mixture remains semi-liquid.  

Cover the bowl with a cloth and put it back in the warm spot till the yeast has completely risen.   (“You’ll know it when you see it.”)

Take soup-spoon-sized portions of the dough and drop in the hot oil.       They say boiling oil — you’re on your own here.

Cook till done (ditto).   Sprinkle with sugar.  

The humble castagnole await you at what appears to be a higher price, weight-to-euros, than its bigger cousins.  Perhaps it's the cost of labor.
The humble castagnole await you at what appears to be a higher price, weight-to-euros, than its bigger cousins. Perhaps it's the cost of labor.

CASTAGNOLE

Ingredients: 300 grams (10 oz) flour, 60 grams (2 oz) sugar, 50 grams (1 1/2 oz) butter, 2 eggs, 1 envelope of yeast  (no quantity of contents given, hm…), two soup-spoons of rum or grappa, a pinch of salt, grated rind of one lemon or orange, Alchermes, powdered sugar, oil for frying.

Mix all the ingredients except the powdered sugar, oil, and Alchermes.  

Let the dough “rest” for half an hour.  

Make little balls (size of golf balls)   of the dough and fry in the oil for  about 15 minutes.  

Take out and place on paper towels.   While they’re still hot, pour a few drops of the Alchermes on each and sprinkle with the powdered sugar.

ALCHERMES

This is a bonus for all of you who want to go the distance, and to have something unusual (and probably delectable — I haven’t tried this.   Yet.) in the house.   It sounds good enough to rate being included in almost every recipe I can think of: pot roast, lasagne, creamed chipped beef on toast, Waldorf salad…  

I am making a moderately educated guess that it’s pronounced Al-ker-MESS.

350 grams (12 oz) grain alcohol, 350 grams (12 oz) sugar, 500 grams (17 oz) water, 5 grams (1/10 oz) stick cinnamon,  1 gram (a pinch, I’d say)  each of  cloves,cardamom,  and vanilla, 60 grams(2 oz)  rosewater (the cooking, not the cosmetic, variety) and 4 grams (a few drops)  carmine, otherwise known as Red Dye E 120.  

My source gives no procedure at this point, so I’m going to suppose that you mix it all together, pour it into a  container which closes tightly, put it somewhere dark, and don’t take it out for a while.   Perhaps a long while.

Interesting historical note: You will already have assumed that this potion has Arabic roots because of the first syllable “al.”   It’s a concoction once popular in Southern Italy and Sicily (where there was a notable Arab influence).   It was customarily given to children to calm them whenever they were stricken with fear, profoundly shocked, moderately upset, slightly annoyed… Actually, I believe it was mainly administered in extreme situations, which in a region subject to earthquakes and eruptions aren’t completely theoretical.  

If I were a southern Italian child, though, I’d make a point of evincing drastic distress every once in a while just to be able to taste this elixir.   I imagine that life as a southern Italian child could be rife with possibilities to evince distress even without extreme natural events.   Sunday lunch with the relatives comes to mind.

More on Carnival along the way.

Continue Reading