Diabolic pot-making

Perhaps the reason all those pots have no lids is because the kids took them to "batter San Martin" and forgot to bring them back.  Or maybe not.
Perhaps the reason all those pots have no lids is because the kids took them to “batter San Martin” and forgot to bring them back. Or maybe not.

As I have noted in various other circumstances, the following is one of my most favorite expressions, and I’m sorry to say that nearly every day something happens to illustrate its profound truth.

El diavolo fa e tece ma no i coverci (el dee-AH-volo fa eh TEH-cheh ma no ee co-VER-chee).  The Devil makes the pots, but he doesn’t make the lids.  Sooner or later, the flaws in whatever fantastic and usually highly sketchy project or idea you’re involved in are going to be discovered.  The jig will be up.

Small-, medium- and big-time criminals are astonishingly prone to cook their schemes in lidless pots.  Perhaps nobody has explained the importance of keeping them thoroughly sealed, like a pressure-cooker.  Perhaps they don’t believe the Devil would ever play a dirty trick on them, seeing that they’re so busy at it themselves. Here are some recent illustrations of how this works.

The bicycle-racing champion.  With apologies to Sir Walter Scott, I have to ask: Breathes there a man (or woman) with soul so dead, who never to himself hath said, “I’m going to call in sick today and go get my hair highlighted”?  If such there be, he is not Marshal Roberto Ambrosi of the Air Force, because instead of asking for sick leave and then going to the salon, or the Casino, or some other place of amusement, he decided to enter the World Championship of Mountain Biking.

So far, so possibly anonymous.  Except that he won the race and the gold medal, and the published image of him crossing the finish line with arms upraised all combine to make one heck of a kitchen utensil to leave uncovered, because he had requested eight days of sick leave which he spent training, and not lying on the sofa consuming hot liquids and taking his temperature.

Sick leave is usually linked to some ailment, as I understand it, so the bike training is awkward.  The court in Verona, which has jurisdiction, maintains that either an ailment didn’t exist, or wasn’t sufficiently severe to warrant sick leave. If he indeed was ailing, and if it netted him a gold medal in a fairly strenuous sport, we’d all like to know how to catch whatever it is.

His defense maintains that he never claimed to have an ailment.  Seeing that this ought to be a point which would be phenomenally simple to determine — look at the request form, which somebody must have signed? — there must be something more going on here.  His lawyer attempts to gain ground by also pointing out that the race was held on a Sunday (time off, by definition), though I myself see no link between eight misidentified days of leave and whatever the accused did on Sunday. It all makes nit for the legal experts to pick.

I should mention that the race was held last year, so I’d give Marshal Ambrosi five extra points for succeeding in not being discovered for a fairly long time.  Points which I am compelled to withdraw for the fact that any of this ever happened in the first place.

The get-in-line thieves:  Three men go out to rob a bar in Martellago, just up the road (this is not the beginning of a joke.  Or maybe it is).  It’s 4:00 AM, which as we all know is the perfect time for robbing bars.  This trio had demonstrated this fact on a number of other occasions. So it was understandable that they were a little peevish when, just as two of them were cutting open the security shutters on the door, some other guys showed up.

Maybe pots without lids seem more efficient somehow.  There's less to wash, that's true.
Maybe pots without lids seem more efficient somehow. There’s less to wash, that’s true.

The third thief, who had been stationed as a lookout for the police, was quick to cut them short. “Hey,” he snapped — “We got here first.”  Beat it, in other words, leave us in peace and go rob some other bar.

Except that the “other guys” were Carabinieri in plainclothes.  The three bandits figured this out as the handcuffs snapped around their wrists.  Good going, lookout!  We need to take you with us again!

This would be a too-perfect example of another of my favorite sayings: No xe da portarte a rubar (no zeh dah por-TAR-teh ah roo-BAR). Roughly: “You’re not someone I’d take with me to steal something.”  This phrase is useful for any moment in which a person spontaneously does or says something which ruins whatever project you had going in another direction. For example: Your boss calls you at home and your wife answers and says, “Oh, he’s not home right now.  He’s out all day training on his mountain bike for the world championship.”  The husband would be justified in telling her that she’s just the perfect person to take along for the heist.

Or how about this, a true story from Lino’s past as an airplane mechanic at Marco Polo airport.  He was working aboard a plane with a group of guys and they decided to kick back and take a break.  So they picked one man and told him to stand at the doorway of the plane and tell them if the boss was coming.  The boss does indeed come; he walks up the steps and asks the lookout, “What are you doing?”  And the lookout says, “I’m standing here watching to see if you’re coming so I can tell the guys inside.”  Not made up.

To return to our trio: The fact that the investigators then went to the culprits’ homes and recovered all sorts of stolen stuff from other jobs is just the proverbial cherry on the cake, as they say here.

What will live in history is the blinding flash of brilliance of the indignant lookout invoking “honor among thieves” —  First come, first served.  Don’t jump the line.  Take a number. —  to the Carabinieri.

The jealous, potentially flammable, ex-husband.  This anecdote will not inspire mirth (I hope), though it certainly made me move my lips in a smile-like way as I paused to dwell on the inscrutable workings of Providence.

One evening not long ago, here in the most beautiful city in the world, a Romanian man was out stalking his wife.  She had endured far too much abuse, from physical attacks to the loss of all their money due to his gambling addiction, and in 2011 they separated, then reconciled. They left the children with the grandparents in Romania and came to Italy to start over.  Before long, the only operative word for them was “over.”

She left him, and moved from Padova to an undisclosed address in Venice.  She got a job as a waitress at a bar-disco called Il Piccolo Teatro in Campo San Lorenzo.

It might be a good idea to keep an extra lid with you at all times.  You never know.
It might be a good idea to keep an extra lid with you at all times. You never know.

But none of this spelled “Forget her, she never wants to breathe the same air as you” to the rejected husband. He began to cultivate the conviction that she was having an affair with her boss, and also that her boss was making her work as a prostitute.  Having not had much success with the stalker’s usual barrage of phone calls, messages, and threats, he found out where she worked (I never understand how stalkers discover these details), and decided to settle the matter in person.

He filled a bottle with gasoline, took the train from Padova to Venice, and waited near the entrance to the bar for her to show up for work.  Which she did, shortly before opening time at 10:30 PM, along with her boss and another employee.

The ex-husband then splattered gasoline over her, her boss, and himself, cried “You’re going to burn with me,” and took out a lighter. Screams and confused phrases ensued, during which time he would flick the lighter on, then close it.

Now we get to the good part.  It just so happened that at that very moment the chief of police, Vincenzo Roca, was walking home, close enough to the scene to smell the gasoline and hear the hysterical screams of the woman.  He instantly intervened, managed to convince the man to give him the lighter, then called the mobile squad to come take him away.

The police chief lives in the palatial police headquarters which are literally just across the canal from Campo San Lorenzo ((cue Inscrutable Providence!).  What are the odds of all this?  Set aside the amazing fact that it was the chief himself who witnessed the scene in time to avoid horror — what sort of deranged ex-husband decides to try to kill his wife directly in front of the police station?

During the two hours of interrogation which followed, he maintained that he never intended to kill anyone, that his wild scenario was merely to get his wife’s attention and, having accomplished that, to convince her to quit working and come back to him.  If I were soaked with gasoline, the only thing a lighter-wielding man could convince me of would be that he is criminally insane.  But that’s just me.

He is now in prison, accused of attempted homicide, and for stalking.  The judge for the preliminary hearing wasn’t convinced that he needed to be kept locked up for the first count (you don’t think he would try again?  Really?), but did leave him in the clink for the stalking.  Whatever works.

Gold stars to police chief Roca!  And kudos also to Inscrutable Providence, whose message to the man by now must be extremely scrutable: (A) Do not attack anyone in front of the police station, (B) Do not attack anyone, period, and (C) Go somewhere far away and start your life over.  Ideally in a magical realm where all the pots have lids.

Though this model is undoubtedly the best investment you can make, when you get to simmering your future.  Not just a lid -- the Ur-lid.
This model is undoubtedly the best investment you can make, when you get to simmering your future. Not just a lid — the Ur-lid.
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Washing, bleaching, and aging

Immag030  laundry
Sun that’s strong enough to make shadows this black is sun that is drying your clothes like a blowtorch.

As everyone knows by now, laundry, over time, has become a minor obsession with me.

I’m not alone; to judge by the number of tourists who stop daily to snap photos of lines of drying clothes, hanging out your garments has become as quaint as hand-grinding your cornmeal.

Drying clothes, though, requires only a cord, a handful of clothespins, and sun and breeze.  Or sun or breeze.  Or lots of time and hope.  One memorable day I hung out an excellent collection of raiment, and we went for a long walk.  It rained.  (Bad.)  It stopped.  (Good.)  This happened three times before we got home.  This sort of day will make you appreciate the sun more than eight days on the beach in Curacao.

The washing of said garb, however, is an entirely different matter.  Since I’ve been on Earth, there have always been washing machines of some sort.  But Lino, and anybody else born before, say, 1950, recalls otherwise.  If you’re a woman, you recall it vividly.

How do I know this?  Thank you for asking.

And if you can add wind to the sun, you've got the perfect menu for clothes which may or may not be totally clean, but they WILL be dry. Only in a place that is humid much of the year can you come to appreciate the glorious sensation of truly dry clothes.
And if you can add wind to the sun, you’ve got the perfect menu for clothes which may or may not be totally clean, but they WILL be dry. Only in a place that is humid much of the year can you come to appreciate the glorious sensation of truly dry clothes.

One morning, my phone rang.  It was one of my dearest elderly friends, and she was asking for help.  Not for herself, but for her equally elderly cousin, L.G, 84 years old, who, in the middle of their morning walk to the supermarket, began to feel seriously faint.

My friend called the ambulance, and waited with L.G., of course.  But she couldn’t manage also to accompany her cousin to the hospital, because she herself didn’t have any strength to spare. When you’re over 85 and have constant pain in most of your joints, especially your right knee, you have to ration your energy, and she had already used up her allotment for the day.  Would I be willing to run to the hospital, intercept L.G. when she was delivered to the Emergency Room, and see her through whatever had to be seen through?  There is only one answer to that question, and that’s the answer I gave.

We were at the hospital seven hours, which isn’t important to this story; most Emergency Rooms take a leisurely approach to people whose life is not in imminent danger (perhaps not recognizing that the accumulated tedium can be deleterious to your health).  So I spent the day on my feet, standing next to her in her wheelchair and strolling along with her to whatever X-rays or other tests had to be made.  No food for either one of us all day, because I knew if I were to wander away even for 20 seconds, the doctor who hadn’t been born yet when we signed in would suddenly appear and take her someplace I would never find her again.

All of this is preamble.

We were chatting away (she had begun to feel less faint rather quickly).  She was telling me about her other assorted physical problems.

“And my wrist really hurts,” she told me, holding up her right arm.  “It hurts so much I can hardly move it.”

“What happened?” I asked, imagining a fall, or her running into the furniture in the middle of the night.

“It happened when I was wringing out the sheets.”

Excuse me?

“I had washed the sheets and I was wringing them out.”  Obvious?  Not in the third millennium.

I stared at her. I once mopped up all the water in the bottom of Lino’s boat using a terrycloth hand-towel from my hotel, and I can tell you that after about an hour, wringing out sodden cotton begins to hurt. It has never been my fate to have to hand-wash a sheet, but I can imagine it.

What I couldn’t imagine was an 84-year-old woman doing it.  But she does.

She grew up washing sheets by hand; it’s not as if she had been forced to start doing it when she turned 70.  This has always been normal, and while she’s perfectly aware that the washing machine has been invented, she doesn’t see any need for it.

If I had to wash this sheet by hand, I swear I'd never use it.  I'd leave it in its coruscating splendor and go sleep on newspapers and sawdust.
If I had to wash this sheet by hand, I swear I’d never use it. I’d leave it in its coruscating splendor and go sleep on newspapers and sawdust.

When she was discharged, I accompanied her back to her apartment, where I got a look at how this particular lady lives. I don’t say that her situation is typical, but I wouldn’t say it’s unique, either.

First, the climb to her apartment is up two flights of stairs which are as steep as the ratlines on a square-rigger.  She does this every day, though when she goes to the mountains she has to ask her neighbor to help her horse her suitcase down (and up) the stairs.

On the other hand, she has lived in this apartment her entire life; she was born here.  So she’s had time to get used to the degree of ascent involved. I can tell you that if it were a mountain trail, plenty of people would just turn around and go back to the lodge.

The apartment itself reminded me of my grandfather’s house, primarily because the furniture was old, and although in reasonable condition, it showed every sign of having been left to fend for itself.  If something wasn’t broken — I mean totally broken and useless — it would be there forever.  A little break, or nick, or crack, doesn’t count as damage. Everything was old, and seemed to be tinted with the same general, faded-all-over earth-tone from the distant days when the concept of color scheme was simpler, or perhaps hadn’t been invented yet.  The whole apartment smelled kind of tired.

Among the many things that hadn’t been changed since she was a girl was the kitchen sink.  It is a rectangular slab of granite, with a shallow rectangular hollow in the center, and I’ve been told that a sink like this could be sold for its weight in almost any currency you choose. I’ve seen another like this — even bigger — in the kitchen of a palace, installed next to another amazing artifact: A fireplace remaining from the days when you cooked in cauldrons over the flames. (More about that in a moment.) But the palace residents were not aged widows living on a pension.  Au extremely contraire.

Back to L.G. This granite receptacle is where she washes everything — dishes, sheets, herself. She doesn’t have a shower or a bathtub.  She doesn’t have a hot-water heater, either. If you want water, it’s cold.  She does have heat, though, and she has a toilet, in a tiny cubicle about two inches larger than the appliance itself.

Someone actually made this sign, sometime long ago.  That person never had to do the laundry
Someone actually made this sign. That person never had to do the laundry, he was so busy being funny.

I wondered silently whether this arrangement was the result of habit, or parsimony, or sloth. You can make a case for all of these factors. But the truth is otherwise.

The reason, I was informed by a reliable source, is that she isn’t sharp enough to understand how to operate it.

Faced with the challenge of attempting to operate a washing machine, and almost certainly failing, a wet sheet is just simpler, even if it does have to be washed and wrung out using nothing but her own ten little toothpick-sized fingers.  Just like she has always done.

The history of washing machines (by which I mean the mechanical invention, not the woman herself), begins in 1851. Many improvements in the design rapidly followed.  I realize that not everyone could afford one, but buying a washing machine wasn’t as unusual as, say, buying a flying saucer.  Anyone in Venice who had the means to get one did not hesitate.

This alacrity was inspired by the fact that virtually everyone washed everything by hand until the end of World War II, and often beyond.  Lino and his older sister (born in 1929) have educated me on how Wash Day proceeded at their house.

They had running water in their second-floor apartment, and a sink.  But their mother, like many Venetians, was still cooking over a wood fire in a fireplace, just like Little House on the Canal.  “There was a chain that hung down,” Lino said; “the cooking pot was attached to it, and that’s how my mother cooked.”

Wood fires make ashes.  Ashes plus boiling water make lye, or in Venetian, “lissia” (YEE-see-ah).  Lye makes soap.

Lino’s father made their soap from the aforementioned lye and the fat and bones that had been saved from whatever meat they had eaten.  He boiled it all, as Lino remembers, in a big pot in the kitchen and then poured it into a wooden container, where it dried and could be cut into pieces.

The advertisers tried to make it look like more fun than dancing the maypole, but I don't believe any woman was taken in.
The advertisers tried to make doing the laundry look like more fun than dancing the maypole, but I don’t believe any woman was taken in.

When it was wash-day, your clothes or other fabric items such as tablecloths went into a big wooden tub, and you got to work with a washboard. The washboard in a Venetian family had two uses.

First, to scrub clothes (over time, the scrubbing could begin to wear out the fabric, to the point of producing holes.  Hence “bucato” as the general word for “laundry” — it means “holed.”)

The second use was a kickboard to help children learn to swim.  Generations of Venetian babies, up to and including Lino, clung to mom’s washboard as they thrashed their way around the water — usually out in the lagoon, but a nearby canal was just as good, and more convenient, too.  That which does not kill me makes me stronger.

But lissia also makes bleach.  As Lino’s sister explained it, they would carefully layer the items to be bleached into the wooden washtub, and cover them with a cloth.  Then they would pour the lissia into the tub and leave it all to soak for a while. “Your clothes came out perfectly white,” she said, and smiled, remembering how her mother would look at the result with a sort of bedrock satisfaction.

You can understand her smile if you know that Lino’s father drove a steam train, fueled by coal, of course, on the Venice-Trento line.  He came home in the evening black all over. That’s not the inspiration of the phrase “ashes to ashes,” but wood-ash seems to have been the perfect weapon against coal dust.

Now this would truly be a white to be proud of.  Maybe you have to sell your soul to the devil to get your clothes this white.
Now this would truly be a white to be proud of. Maybe you have to sell your soul to the devil to get your clothes this white.
I don't know who she is, but I'd be anything she made lissia at home when she was a girl.
I don’t know who she is, but I’d bet anything she made lissia at home when she was a girl.

Lissia was such a common element of life that, like so many common elements, it became a very useful term to express all kinds of situations, and some of these expressions are still used.

Far lissia” (to make lissia), to really clean right down to the ground.  You could also say this if you’ve eaten up everything in the house (as we would say “really cleaned out”).

Perder el lissia e ‘l saon” (pehr-dehr el EE-see-ha ehl sah-OHN — to lose the lye and the soap). It means you’ve totally wasted effort and money and have nothing to show for it all.

Mi sugaro’ sta lissia” (Mee soo-gah-ROH sta EE-see-ah — I’ll dry out this lye).  You’d say this when you mean to really settle an issue or deal with a problem once and for all.

Co e done fa pan e lissia, i omeni scampa via” (coe eh doe-neh fa pahn eh EE-see-ah, ee OH-men-ee scampa vee-ah –When the women make bread or lye, the men get the heck out of there).  Centuries of domestic conflict-resolution are contained in this phrase, which I think must have been coined by a man.  Making really good bread, and making lye, were two strenuous tasks that would inevitably exhaust the wife.  And an exhausted wife, as all husbands discover, is a dangerous person to be around.  Flee!

On the island of Burano, housewives can still rig up their temporary clotheslines the way women did in Venice a century ago.  You had to take turns for certain spaces in Campo Santa Margherita.  I like this method, it's simple, cheap, and efficient.  What else is there?
On the island of Burano, housewives can still rig up their temporary clotheslines the way women did in Venice a century ago. I like this method. It’s simple, cheap, and efficient.

 

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The Gioachin Question

A sharp-eyed reader who read my recent post on Carlo de Ghega has written to the “Comments” page with the following salient observation:

Gioachin Erla? The marvelous iMaps+ doesn’t help, but the index to my typical Venice map lists a Gioacchino S Fm at E9, and there it is, at what iMaps calls Fondamenta San Giovacchino. No wonder he’s “famous”.

Checking up on street spelling might be as good an excuse as any to plan a stroll around Ghega’s native heath, but I will help those who are farther away by giving evidence here of the spelling on the nizioleto.

For anyone coming in late to this epic, which is beginning to resemble Ben-Hur mixed with Michael Strogoff and 20,000 Leagues under the Sea, here is the link to the Preface, Backstory, Prequel, Dramatis Personae, Nihil Obstat, or whatever one wants to call it.

Here is the nizioleto located five steps away from the plaque to Carlo de Ghega. The writers and carvers thereof were guilty of incising the name in that misbegotten half-Venetian, half-Italian which was one of several causes of the Great Nizioleti Uprising of 2013.
Here is the nizioleto located five steps away from the plaque to Carlo de Ghega. The writers and carvers thereof chose to spell the name of his street as “Gioachino,” that misbegotten half-Venetian, half-Italian lingo which was one of several causes of the Great Nizioleti Uprising of 2013.
Perhaps, for reasons unknown, the plaque-creators decided to copy from this nizioleto, rather than the other ones around, such as just across the little bridge to the right.
Perhaps, for reasons unknown, the plaque-creators decided to copy from this nizioleto, rather than the other ones around, such as just across the little bridge to the right.
I've always liked the fact that the Venetians named the fondamenta for Saint Anne and the bridge (and facing fondamenta) for her husband, Saint Joachim.  You know, "and in their death they were not divided."
I’ve always liked the fact that the Venetians named the fondamenta for Saint Anne and the bridge (and facing fondamenta) for her husband, Saint Joachim. You know, “and in their death they were not divided.”

Which brings me to a dead end in the cartographic road, so to speak.  Simply put, I cannot understand — and I’ve tried — why makers of Venice maps don’t write the street names to match what’s on the walls.  It’s so sublimely idiotic that even my brain, which idiocytropic, refuses to deal with it.  Where the matter of street-names-on-maps-differing-from-street-names-on-streets is concerned, my brain is like a cat examining a new product in its food dish, a product which even after a few minutes hasn’t yet inspired any urge to proceed. Sniffing, looking, and even licking haven’t produced any reaction at all.  Perhaps I have overdone this metaphor.  I haven’t really licked anything involving maps.

If anyone knows, or even imagines that he/she knows, or even has just a wild theory, as to why mapmakers publish street names which are not the same as the street signs in this extremely foreign country otherwise known as the most beautiful city in the world, I would be grateful to be told.

Then I could go back to looking and sniffing at other things.

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Carlo de Ghega — famous everywhere but here

The façade of what is now the Institute of Santa Maria Ausiliatrice on the Fondamenta San Gioachin obviously has more pressing concerns than whether anybody looks up at a plaque. But one day I just stopped and determined to investigate.
The façade of what is now the Institute of Santa Maria Ausiliatrice on the Fondamenta San Gioachin obviously has more pressing concerns than whether anybody looks up at a plaque. (You do see a plaque, don’t you?).  But one day I just stopped and determined to investigate.

Now that I have pulverized every last fermion of the subject of death in Venice (book, author, phenomenon, movie, original language, salt-free-recipe-for), I’d like to amaze everyone’s questing minds by talking about being born in Venice.

It happens a lot, though not as often as one might wish.  But if you really focus as you migrate from gelateria to gelateria, you may notice a number of plaques incised in Italian which include the word “nato” or “nascita” or, if they’re being grammatically fancy, even “nacque.” This means “born.”

Carlo de Ghegha, 1851, while still working on the railroad. He looks satisfied with the way things are going in this lithograph by Joseph Kriehuber.
Carlo de Ghega, 1851, while still working on the railroad. He looks satisfied with the way things are going, at least as shown by Joseph Kriehuber in this lithograph.

Famous people came to Venice to be born?  Wonderful!

Even more wonderful is how many famous people there are whom I’ve never heard of (thereby perplexing the meaning of “famous”). But I have just discovered someone whose birthplace I pass numerous times a day, and who, once I stopped and paid attention, I acknowledge as deserving not only his fading testimonial, but probably much more. A park, a lake, a bullet train bearing his name would not be too much. Elsewhere he may well receive more recognition than here; in Venice, honor has always been distributed in very small and carefully eye-droppered quantities. He should be glad he got a plaque.

His name is Carlo de Ghega (or Karl Ritter von Ghega), and after being born in Castello, he went on to do some prodigious things that merit at least a slice of marble nobody notices.

Now that I know who he is and what he did, I am going to tell you, because not all of us have had the benefit of an Austrian elementary-school education. An Austrian friend of mine was very unimpressed that I’d discovered somebody she’d learned about when she was a mere child. But then again, she may not know as much as I do about Stephanie Louise Kwolek, so there we are.

Did I say born in Venice, and he’s Austrian?  (Well, yes and no.  Actually, his parents were Albanian.  That’s the beauty of an empire, in this case the Austro-Hungarian version.  Lots of everybody everywhere.)  Read on.

First, here is the runic summary of his life, as carved in stone:

1854 Semmering 1954 On this fondamenta of San Gioacchino moved to life Carlo de Ghega Engineer whose tenacious genius turned first to the waters and to the streets of his neighborhood and then to the Norica Alps to be the first to open them amid harsh adversities to the reign of steam. Born 1802 Died 1860
1854 Semmering 1954
On this fondamenta of
San Gioachino
moved to life (was  born)
Carlo de Ghega
Engineer
whose tenacious genius turned
first to the waters and
to the streets
of his neighborhood
and then to the Noric Alps
to open them first
amid harsh adversities
to the reign of steam.
Born 1802 Died 1860

Before I go further, you might want to know that the Noric Alps are a mountain chain between Italy and Austria encompassing the Tyrol, Salzburg and Carinthia.

And in this stretch of peaks and valleys Mr./Signor/Herr/Zoti De Ghega built a railroad known as the Semmering railway, named for the mountain pass it overcame.  It is considered the first true mountain railway ever built, and was a feat so phenomenal that it is now on the list of UNESCO World Heritage Sites.

Not everybody believed it could be done.  The gradients were too steep (25 percent), the curves were too tight (180 meters/590 feet).  It was too complicated, too difficult, demonstrably impossible.  In the face of such doubting and carping, it was obvious that he was going to do it.  Also, I believe the Austrian emperor had specifically asked him to.

The pass isn’t so high (965 meters/3,166 feet above sea level), but connecting the villages of Gloggnitz and Murzzuschlag appears to have resembled a monumental cat’s-cradle.  From 1848 to 1854, 20,000 workers blasted 14 tunnels and built 16 viaducts, 11 small iron bridges, and more than 100 curved stone bridges.  All this over a distance of a mere 41 km (25 miles).

“Curved” is the important concept here — there isn’t a straight line anywhere.  The curves were so insidious that new instruments and new methods of surveying had to be developed to deal with them.  Further — stay with me, this is important — a new locomotive had to be created (the Engerth locomotive finally won out), and which did not rely on anything so simple as a cog-wheel system to drag it uphill.

De Ghega is a celebrity in the world of railway engineering and design, not to mention trains.  But what else could one expect of a man who graduated from the University of Padua with a degree in mathematics at the age of 17?  Here’s the answer: Being asked (told) to design the entire state railway system of the Austro-Hungarian Empire.

I’m not saying he was a genius because he was born in Castello; you’ve got to be born somewhere.  But it probably didn’t hurt him, either. In one way or another, great people keep showing up here.

I think the squiggles are enough, without showing variations in elevation, to illustrate what he accomplished.
I think the squiggles are enough, without showing variations in elevation, to illustrate what he accomplished.
The viaduct over the Kalte Rinne in Styria, photographed between 1890 and 1900. (Library of Congress).
The viaduct over the Kalte Rinne in Styria, photographed between 1890 and 1900. (Library of Congress).
Another view of the Kalte Rinne viaduct (Emerich Benkert, color lithograph, 1854).
Another view of the Kalte Rinne viaduct (Emerich Benkert, color lithograph, 1854).
You can still take the train. I want to do it. (Phoot: Herbert Ortner, Wikipedia).
The train is still running. I want to ride it one time in my life.  Maybe two times. (Photo: Herbert Ortner, Wikipedia).
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