I mentioned carletti the other day: Their charm, their rareness, their brief life on earth, at least in their edible form.
I wondered for years what they really were, but just went on eating them anyway. If I were feeling very energetic, I would say to myself, “Sometime I must find out what these are.” My life being already sufficiently supplied with “I must”s, carletti came and went every year in tranquil anonymity.
Two nights ago, though, all was revealed. With the right question to Lino (which is often the key to new realms of knowledge), plus the right book — who knew it was sitting right there? — I can now tell you with complete confidence who are the carletti.
They are Silene vulgaris. In Italy they go by various aliases, such as stridoli, strigoli, bubbolino, or sciopetin (s-cho-pet-TEEN), for the little popping sound they make if you pinch the flower, it says here.
In English they are commonly known as bladder campion. As good a name as any, true, but hardly as charming as carletti. Everyone seems to agree that by any name their new leaves are delectable.
Here follows a moment of unsolicited candor: I love them because they are so fleeting, so wild, and so rare. But I have yet to identify an attribute I could call “flavor.” The books all say that their taste is delicate, and I can confirm that. In fact, I’d say would say “so delicate that you might as well imagine it.”
Delicate is not as helpful a description as one might wish. In my view, a delicate perfume means “disappears in two minutes, so why did I bother.” A delicate fabric means “I can wear it twice a year if I don’t mind spending the rest of the time giving it more care than you give the average premature polar bear.” Delicate health, in my opinion, often means “Great excuse to get out of doing anything strenuous or unpleasant while pretending to be distressed by this.”
Back to delicate flavors. I know they exist and I know they can be memorable. At least I think I know that. They’re so delicate sometimes I have trouble remembering. Ask me right now what carletti taste like and there will be long, long moments of radio silence. Interrupted by the muffled sound of eating.
1848, if you’ll cast your minds back, was a year that produced a bumper crop of uprisings, insurrections, and assorted revolutions all across Europe. It was a brief, incandescent period variously known as the “Spring of Nations,” “Springtime of the Peoples,” or “The Year of Revolution.”
It happened in Venice, too.
Venice, by then, had spent 51 years — two generations — under an Austrian army of occupation, except for a few scattered years when it was the French instead.
But on March 22, 1848, the independent Republic of San Marco was declared by a group of visionaries led by a Venetian named Daniele Manin (Mah-NEEN).
Historic Irony Alert: He was a relative, by adoption, of Ludovico Manin, the last doge of Venice.
I’ve often reflected on how odd it is that there should be more memorials to Daniele Manin around Venice than to any other individual (I’ve counted five so far), and yet it seems that he has become, like so many other heroes, just another distant star in the galaxy of indifference to which even the most passionate and brilliant people seem to be consigned. If anybody utters his name today (or any day), it’s probably because they’re referring to Campo Manin.
I’m offering this brief disquisition in order to enlarge your view of what history in Venice can entail. It wasn’t just doges and fireworks, it was also patriots and blasting artillery.
I suppose you could live in Venice if you didn’t care about history, though I don’t quite see what the point would be. But if you were to actually dislike history, you should probably move to Brasilia or Chandigarh. History is what Venice is made of, and history is made of people.
In addition to Campo Manin — which you can grasp is named for a person, even if you don’t know what he did — there is the more inscrutable street name of Calle Larga XXII Marzo: The Wide Street of the Twenty-Second of March.
On March 22, 1848, Venice rose up against the Austrian occupiers, and the flag of the independent Republic of San Marco was raised in the Piazza San Marco. It was war.
Not only did the Austrian army fire on the city with cannon placed on the railway bridge (which they had built two years earlier), it also made one of the first attempts at aerial bombardment. They sent hot-air balloons aloft loaded with incendiary bombs rigged with timers; the wind, happily, blew them back to where they came from.
The Venetians and their allies fought ferociously, but whereas once the fact of being surrounded by water had been a defensive advantage, now it became a fatal handicap. The Austrians clamped a siege around the city, reducing it to starvation, which was accompanied by an epidemic of cholera.
One of the best-known poems from this period is “Le Ultime Ore di Venezia” (The Final Hours of Venice), written in 1849 by Arnaldo Fusinato. He relates the desperate last days in the city, constructing an exchange between a passing gondolier and the poet in which they give a summary of the situation in which the former republic found itself. Each stanza concludes with the poignant refrain, “Il morbo infuria, il pan ci manca/Sul ponte sventola bandiera bianca” (Disease is raging, there is no more bread/on the bridge the white flag is waving).
It had to end.
On August 22, 1849, Manin signed the treaty of surrender. The Austrians re-entered Venice, where they remained until 1861. Manin, like several of his ministers, went into exile. He died in Paris in 1857, at the age of 53.
His body returned to Venice on — yes — March 22, 1868, to a city which had finally been liberated from the Hapsburg domination and become part of the Kingdom of Italy. A solemn funeral ceremony was held for him in the Piazza San Marco, and he was placed in a tomb against the north wall of the basilica.
Lino has often told me the anecdote of the little old Venetian lady who was crossing the Piazza San Marco not long after the Austrians returned to the devastated city. A soldier walked by, and his sword was dragging — perhaps only slightly — across the paving stones.
She couldn’t take it. “Pick your sword up off the ground,” she commanded him. “Because Venice surrendered — she wasn’t taken.” Starving a city into submission is one of the least noble ways to conquer your enemy, but history shows that it does get the job done.
Final tally: Slightly more than a year of independence, almost all of which time was spent fighting.
When I reflect on much of this — I shouldn’t, but it’s more than I can resist — and observe the condition of the city’s successive administrations over the past 50 years or so, each of which seems to be a copy of its predecessor, except slightly worse, I can’t bring myself to imagine what Daniele Manin and his dreadnought compatriots might be thinking.
I suppose it’s a good thing after all that he has been “disappeared” into the deep space of cultural oblivion.
There ought to be a special Venetian handshake, or greeting, or food (what? no special food??) to mark this little anniversary.
But I did hear something that sounded like a mystic knock at the year’s door, loud enough to be heard but perhaps not enough to be noticed.
The knock that struck ever so faintly on the old cochlea was delivered at the Rialto market. (You see? Of course food belongs in the picture. I was only testing you.)
These are carletti, and their moment is so fleeting you might not even see them the day you go to the market. Lino forages for them along the lagoon shoreline, and if you don't get them at just the right moment, whatever their parent plant may be will develop them into something inedible. They aren't cultivated anywhere; these little bouquets were picked by somebody, leaf by leaf.Bruscandoli, or wild hops, stay in the market longer than the carletti. Both of these plants make an excellent risotto -- that appears to be their main mission in life.
Instead of an occult greeting, there is an assortment of poetry passed on by the ancients to acknowledge the moment. Once again, it comes from the fathomless store of balladry that Lino memorized as a lad. If his teachers had had any notion that his brain was going to retain all this material far, far into the distant decades — maybe even forever — they might have wondered if it would have been better to have him memorize something else. Like algorithms, or the names of the then-68 member countries of the UN, or all the books of the Bible.
But poetry seems to have turned out to work better, because how often in any day or occasion would it be necessary, or even appreciated, to burst out with all the books of the Bible? Poetry, however, is always the Right Thing to say.
In exactly the same place (and perhaps bucket) where you can buy calicanthus in December, peach blossoms appear for a brief period in early spring.
So this morning, like every March 21, was marked by a spontaneous recitation of the vernal poesy of Giovanni Pascoli and Angiolo Silvio Novaro. Read these to the mental music of blackbirds cantillating in the dawn, and the sound of the truck delivering the branches of peach blossoms from Sicily.
If I had time, I would research the reasons for selling peach blossoms, and not apple or apricot or almond or any other flowering tree. I myself would like to know the reasons, but for now I can only say that these are here because that’s what people do. “People” meaning the growers, sellers, and buyers. So don’t come asking for pear or loquat blossoms or any other frippery.
Valentino, by Giovanni Pascoli. Lino launches into it like greeting an old friend: “Oh! Valentino vestito di nuovo/come le brocche dei biancospini!/Solo, ai piedini provato dal rovo/porti la pelle de’ tuoi piedini…”
Biancospino, or common hawthorn, is one of the first heralds of spring.
Then there are lines he doesn’t remember so I’ll skip those, then the conclusion and the link to March: “… e venne/Marzo, e tu magro contadinello/restasti a mezzo…ma nudi i piedi, come un uccello:/come l’uccello venuto dal mare,/che tra il ciliegio salta, e non sa/ch’oltre il beccare, il cantare, l’amare/ci sia qualch’altra felicita’.”
Valentino is a poor country boy whose widowed mother survives by selling the eggs from their chickens. Winter is brutally hard and he has outgrown the shoes she made for him. The poet compares his bare feet to those of a bird. But then in March come the first signs of spring, and he concludes, “like a bird that came from the sea, that leaps in the cherry tree, and doesn’t know that other than to eat, to sing, to love, there could be any other happiness.”
The second of these classics is a little paean to the soft rain of March, which makes the plants begin to bloom.
Che dice la pioggerellina di marzo? by Angiolo Silvio Novaro:
Che dice la pioggerellina di marzo/che picchia argentina/Sui tegoli vecchi/Del tetto, sui bruscoli secchi/Dell’orto, sul fico e sul moro/Ornati di gemmule d’oro?”
“What says the misty rain of March/that strikes silvery/On the old tiles/Of the roof, on the dry motes/Of the garden, on the fig and on the mulberry/Adorned with buds of gold?”
He goes on to say that winter is past, tomorrow spring will come out, trimmed with buds and frills,with bright sun, fresh violets, the beating of birds’ wings, nests, cries, swallows, and the stars of almond, white… The entire team, in other words, plus cheerleaders.
All this sounds much better in Italian, but in any language these poems and their ilk amount to a deep sigh of relief. Sometimes it’s not so much that spring is here, but that winter is gone. Less winter, more spring. If that doesn’t call for a poem, you may have a soul made of styrofoam.
No offense.
"Quando la rosa mete spin/xe bon el go' e el passarin." When the rose begins to bud, the go' and the passarini are good. In other words, to everything there is a season, and March is the moment for these creatures.The passarini are looking good.
All three flags, each flying its own way. It's very Italian.
At 10:00 AM yesterday — as you recall, the 150th anniversary of the Unification of Italy — I went to the Piazza San Marco to watch the ceremony of the alzabandiera, or flag-raising.
Or, I suppose, flags-raising, since there are always three: The gonfalone of San Marco (the historic flag of the Venetian Republic), the Italian flag, and the flag of the European Union. There is a rule now that the national flag can’t be displayed without the EU one by its side. That’s your bit of useless information for the day.
This is probably a larger flag than Lino carried when he was this boy's age, but it may be that he carried his with more emotion.
Most of the Piazza was cordoned off, so the spectators were pushed far to the edges. I was around the corner, in front of the campanile entrance, where the procession of veterans representating each of the armed forces was forming up.
There were a few distant speeches from the invisible platform bearing the mayor and other notables. There was lots of music by the band of the Bersaglieri (bear-sahl-YAIR-ee), who as always arrived and departed at a brisk trot. This, along with their extraordinary feathered helmets, is their trademark.
And there were flags of all sizes carried by people of all sizes. Not thousands of either, but a comfortable amount that made it clear that the spectators cared. The band played the national anthem, and some in the crowd also sang it, though there wasn’t exactly a roar of a myriad voices, swearing the oath of the Horatii. Oh well.
The bersaglieri play even better than they run. Or the other way around.
A bersagliere, whose steel helmet is covered with wood grouse feathers. If he's not trotting, this is how you can recognize him.
Half an hour later, the bersaglieri went trotting out, followed by their confreres in approximate formation. The rest of the uniformed participants — assorted notables of varying grades of notability — wandered away in little clumps. This is typical. I realize that we’re not at a state funeral, or some other occasion that calls for sharp edges and crisp behavior. But the formless wandering always does something to reduce the atmosphere of the event in a small way.
This is what a procession looks like, leaving a ceremony.And this is what wandering looks like, though if you're a carabiniere in full dress uniform you can do anything and still look amazing.
In the afternoon, a large procession formed up at San Marco, dedicated to around the carrying of an improvised longest (perhaps) -tricolore-in-the-world. This creation was borne along the Riva degli Schiavoni, up and down bridges, along the Riva dei Sette Martiri, and ultimately came to rest at the monument to Garibaldi. They strung it around the fence that encloses him, his faithful soldier, and the regal, if wingless, lion at his feet.
The three long strips of cloth were more or less the right colors. The important thing was that it was long.
That was it for any public activities that I was aware of. There may have been others elsewhere, but I was cold and tired of standing up. I realize that Garibaldi’s indefatigable troops wouldn’t have succumbed to a few drops of frigid rain and a gray, determined breeze, nor did they ever complain about their feet, at least not around him.
I didn’t complain. We just went home.
The florist was one of several merchants who three-colored-up via Garibaldi.There. This ought to keep that pesky flag from flapping around upside-down. This girl brought her project home after school.Our flag proudly mounted on the door of our little hovel.