Venice: I am not making this up

The unexpected is always expected

December 13, 2011 7 Comments

Each day in each week in the so-called most beautiful city in the world often feels like a loaded coal cart which I am pulling along a rusty track. Instead of coal, however, which hasn’t been burned here for quite a few decades, my daily cart, so to speak, is loaded with the same detritus of which life is composed pretty much everywhere: appointments, shopping, cleaning, public transportation challenges, all enlivened by the occasional strike which makes the usual inconveniences even more complex and invigorating.

Still, I’d rather be here than in Fargo or Yazoo City.

While I’m hauling the daily freight, though, there is a steady supply of tiny events throughout the day, running on a sort of parallel track, which form their own little train of entertainment. I’ve finished with this metaphor now.

For example: Last Sunday morning I was walking across a nearby small campo which I was surprised to see embellished by an unusual arrangement of objects. It wasn’t a relic of the recently-closed Biennale (though it made a lot more sense than many of the putative works of art I’d seen). It was a token of the vox populi, or rather, the vox of one person, crying in the wilderness, a person who had suddenly snapped.

Immag064 vox — Little blue plastic bags and a strip of white paper. If you recognize the bags, you can guess what the paper's for. Spontaneous denunciations show up on walls and doors, decrying some behavior which has become intolerable. But this is the first time I've seen a sign on the ground.

Immag063 vox — The bags -- by now a neighborhood staple, though they're not always blue -- contain dog poop. If you think this is gross, you should know there are still plenty of people who deny that their dog ever eliminates. But this person has had enough: "Disgusting pigs," the writer begins: "Pick up your dogs' poop. Uncouth pigs."

Another voice recently made itself heard on the neighborhood notice-board at the Giardini vaporetto stop. This board, like all of them, is entirely improvised, a sort of stationary town crier which serves an obviously useful purpose, despite the fact that it is pretty much illegal.

Augusto Salvadori, the previous sub-mayor for tourism, as well as the self-appointed arbiter of decorum, civic uplift and general improvement of tone, made a stab at abolishing these little outposts by threatening to fine anybody who dared to tape or glue their humble advertisement on any public surface. Seeing that these notices always carry a phone number, this threat could have been scary, except that the snarling tiger had no fangs or claws, otherwise known as the power of enforcement. So the notices continue to bloom and, in my view, continue to serve a useful purpose. I happened to find a good, inexpensive seamstress this way, and I’ve also got the number of a computer geek stashed somewhere, which I took down off a strip of paper near the San Pietro vaporetto stop. So I’m glad they’re still there, even if they are ugly.

But the other day I came across a notice advertising a room for rent. This in itself isn’t noteworthy; since the city is awash in budget-restricted residents of every sort, from students to Eastern European women working as caretakers, accommodations are always eagerly sought — more eagerly sought than offered, may I say.

But this particular notice, on second reading, carried an unpleasantly different connotation.

It said: “Fifty-year-old will share with a girl or working woman an apartment which is sunny, near the Santa Marta vaporetto stop, a single bed in a small room available. The house is composed of an eat-in kitchen, small living room and two rooms of which one is occupied. Contact Francesco (followed by his cell phone number).”

I spent a lively five minutes telling Lino what I thought of a man offering his extra room explicitly to a female, and no nitpicking about age. My reaction could be summed up in one word: “Swine.”

Today, to my surprise, I came across the same skeezy announcement taped up at the vaporetto stop by the hospital. Why was I surprised? He must have put these up all over town. What struck me was that someone had written on it my very own thought: “Porco.” Pig. It made me feel a bond with someone I’ll never know. Maybe there are people all over the city who have thought, or written, this opinion. We should form a club.

But all the surprises aren’t so rank. There was a beautiful little bonus on the other side of the bridge as we left early this morning: A boat piled with fish.

Maybe you don’t care about fish, but any sign that somebody has gone out in the lagoon and come back with something finny is a great thing. It used to be as normal as learning how to swim by hanging onto your mother’s washboard in the canal (not made up). Now people go buy salmon and lobster at the fishmarket. You’ve heard this rant before.

They were grey mullet, which I’ve caught myself; sometimes an especially exuberant one jumps into the boat. But this was quite a haul, and there must have been at least 50 of these creatures all tangled up in a heap of net, against which most of them were still fighting, except for their brothers who had long since suffocated underneath everything.

IMG_3671 vox — Even the trash collector stopped to inspect the catch and discuss its finer points with Lino.

The few people who were out at 7:00 stopped, or at least slowed, to have a look. As a sign of the continuing deterioration of culture here, one woman asked if they were sea bass – this, in a neighborhood where people once knew their fish better than the multiplication table.

Another young woman’s sole remark was, “I wouldn’t take them if you gave them to me.” This is guaranteed to hit one of Lino’s most exposed nerves. “She grew up eating LOBSTER,’ he hissed sarcastically to me. People used to thank God on their knees for food, not to mention fresh fish; the idea that you could reject such bounty really fries his ganglia.

A little girl walked by on her way to school, with her little brother. She paused to look at this mound of goodness, then stretched out her closed umbrella and pushed the tip gently against the cheek of one fish. Then she turned to walk away. Her little brother thought it was funny. “What if the fish ate your umbrella?” he asked her, laughing. Maybe he had imagined the fish suddenly rearing up, like Jaws, swallowing her and her umbrella whole, never to be seen again. She didn’t reply.

If you pay attention, you will always see something beautiful. Perhaps you don’t think that beauty could qualify as unexpected here, but there are so many different kinds, at so many different moments, that some of them are bound to surprise you. Like the mountains at sunrise.

No more need be said.

Boatworld

Racing Saint Barbara

December 5, 2011 9 Comments

Last Saturday I went to watch one of my favorite Venetian rowing races: The regata of Santa Barbara, an annual contest on six-oar caorlinas organized by the discharged sailors’ association in honor of Saint Barbara, patron saint of seamen and, by extension, of the Navy.

The only hint at 10:00 AM that something unusual might be imminent was the lone red buoy, fixed in front of the Arsenal to mark the finish line.

For every Regata Storica, there must be ten races held every month here (I’m making this number up — maybe it’s more), winter or summer, by rowing clubs, gondoliers, and assorted groups of every sort. And don’t think that just because there isn’t any prize money that these races aren’t fought to the finish.

Technically, Saint Barbara’s day is December 4, but Saturday was more convenient for everybody and no doubt the good saint took it in stride. After all, her bones supposedly lay in a cupboard somewhere on Murano for about 400 years, so she’s fully aware of the prevailing attitude toward time here.

The crew of each boat was composed of four gondoliers who had done their (formerly compulsive) military service in the Navy, plus one boy from the Scuola Navale Militare F. Morosini, where Lino teaches rowing. For the first time in 15 years, there was also one fireman.

498px-Santa_barbara_miniera sb — A statue of Saint Barbara is often found at the entrance to mines -- here in a lead mine at Pian dei Resinelli in Lombardy.

The firemen weren’t there to quell any spontaneous combustion; Saint Barbara is their patron saint too. Generally speaking, she is assigned to watch over anyone who is dealing — intentionally or not — with things that go “boom.” If there are explosives, fire, or lightning involved, or the threat of sudden, violent, incendiary death, she is your go-to saint, and specifically protects sailors, firemen, artillerymen, miners, sappers, road-builders, geologists, mountaineers, petroleum workers, and the U.S. Navy and Marine Corps Aviation ordnancemen. Also bell-ringers and architects — maybe there’s a link to high towers with no lightning rod. This list is not exhaustive, by the way, I just decided to stop.

Trivia alert: A powder-magazine or other storage area containing explosives is often referred to as the “santabarbara.”

It rained and fogged. This is typical. There have been times in the past 15 years when the sun beamed down on victors and vanquished alike but usually there’s water. Perhaps this is a helpful gesture from the saint, who abhors fire.

IMG_3074 sb — Getting the boats --not to mention the rowers -- ready, in the canal that leads to the Arsenal.

There were all the usual components: Competitors who have known each other since before they were born, the benediction of the boats, the traditional pennants for the first four boats to cross the finish line, and other prizes offered by sponsors (Pasta Zara sent everyone home with a neat box containing two kilos of pasta), bottles of wine, even small trophies of Murano glass, presumably not in memory of Saint Barbara’s sojourn on the island.

There were assorted dignitaries, including an admiral, some of whom gave impromptu speeches into a microphone which could have used a dash of nitroglycerine to wake it up. Nobody listens anyway. The speeches were, also according to tradition, too long, too rambling, and often more than a little bit too self-congratulatory. I will not name names but I know who they were.

The prizes were given, the photos were snapped, then everybody headed for the buffet. As I have often mentioned, “Every psalm ends with the Gloria,” as they say here, and every event ends with food and drink.

And tradition requires — or maybe Saint Barbara requires, she being an extremely practical saint, it seems to me — that there should be pasta e fagioli. Not only at this race, but at 98 percent of amateur races here. Pasta and beans are hot, filling, delicious, hugely good for you and can be made in massive batches reasonably far in advance. Trivia alert: Beans such as the borlotti used around here contain more protein than red meat, though I don’t think anybody cares.

So carry your bottle of Beano and dig in. Or plan to spend the rest of the day outdoors, in the fresh air. For a gondolier, that’s obviously no problem. They often go back for seconds.

IMG_3041 sb — The boats head out onto the playing field, so to speak. These guys look like the ones to beat. Too bad they finished 8th -- next to last.

IMG_3110 sb — The boats line up to be blessed by Padre Manuel Paganuzzi, the chaplain at the Scuola Navale, and the rowers respond with the traditional salute, or "alzaremi." The man in the bow of the pink boat is cheating by not reversing his oar. Saint Barbara punished him: they finished dead last.

And they’re off! The starting line was down toward the Lido, even with the Giardini (Biennale) vaporetto stop, and they race to the Bacino of San Marco, go around one of the permanent buoys for ships and race down toward the Arsenal. Not very long, but there’s enough distance for strategy and maneuvering.

There are people ashore, like Lino, who can distinguish all the boat colors even in the fog. Then there are those like me.

Rounding the buoy — two of them, actually. On the left is the permanent black-and-grey float, plus an orange one as well, to prevent the rowers to cut cross-lots on the return and possibly run into boats that hadn’t yet rounded the buoy.

Thundering toward home. We can finally distinguish the outcome: Yellow, blue, white, and red will get the appropriate pennants. The rest are battling it out anyway. Never give up the ship.

IMG_3180 sb — Crossing the finish line, each crew is expected to repeat the "alzaremi." As you can see, this tradition appears to be degenerating toward the "optional" category.

IMG_3216 sb — The judges take a minute to make sure they got the order of finish right.

IMG_3220 sb — Everybody immediately starts to remove all their stuff -- only the shell of the boat will go back to the city boathouse.

IMG_3232 sb — This young man – I’m assuming he practices yoga when he’s not rowing --is removing the platform on which he was standing. Each rower has one, but they belong to the boat. He's probably going to remove the wooden strips he had nailed to its underside.

IMG_3294 sb — The boats are stripped and all the speeches are finally over . On to the prize-giving, the perfect moment for the rain to start.

IMG_3328 sb — Third-year cadet Luca Merola displays his first-place red pennant, the perfect gift for today, his 18th birthday.

IMG_3340 sb — We eat! There’s enough pasta e fagioli to feed three battleships. The plastic bowls are also part of the tradition; weakened by the scalding heat of the contents and the weight of the jumbo portion, they sag dangerously and you burn your hands trying to hold them. It would depress me if this, for some reason, were not to happen.

IMG_3346 sb — I would be calling this the Ship of Fools if somebody else hadn't already come up with the phrase. In this minuscule motorboat we have: five of the six rowers of the red boat, who finished fourth (note rolled-up pennant), five oars, the paioli, or floorboards of the caorlina, a case of wine, and the corrugated fiberglass used to protect the boat from the rain. I'd say they're ready to head for the Bay of Biscay, if they don't encounter any waves. And if nobody breathes.

IMG_3358 sb — And the event ends as it began: fog, silence, and space. It's as if nothing had ever happened.

Nature

Happy Clamsgiving

November 28, 2011 5 Comments

IMG_2791 cappe 1 use — This is where we stopped, as Lino had already determined, passing here as we often do, that this terrain was going to be good.

While the rest of you were lolling amid the wreckage of flightless birds and tangled NFL teams last Thursday, we went for the mollusks. I suppose we could have gone fishing, but considering that the tide was going to be unusually low at a convenient time of day, plus the fact that a few calm, cool, golden days of St. Martin’s Summer had briefly wandered back to the lagoon, probably by mistake, it seemed to fly in the face of Providence not to take a boat and go clamming.

I refer to “we,” in the sense that an anesthetist might refer to “our” brain operation. Lino does the hunting and gathering of the submerged morsels, and I help him by rowing there and back and keeping quiet. I have dug clams in my life, so I know it’s possible. I also know that I do not have the (A) knack (B) patience (C) desire (D) interest in this endeavor. Perhaps if I were to actually find a clam occasionally, all of the above would increase, even if only a little.

But no.

He jams his finger into the sediment where there are NO SIGNS of bivalve habitation, and comes up with one after another. I jam my finger into the sediment where there are NUMEROUS signs, and come up with nothing or — worse — a little castanet full of mud where the clam used to be. This is the clam’s way of wreaking revenge, even though he wasn’t eaten by us but by some passing marine creature such as a sea snail. But if you can be fooled by the shut clamshell, you will happily claim it and throw it into the skillet with the others, where it will duly open up and distribute sandy mud all over its companions. Not a lot of sand. Just enough. So not wishing to risk being the agent of this unpleasant eventuality, I tend to sit in the boat and watch and breathe and listen. And take pictures, or read. Sometimes I even think, if there’s any time left over.

IMG_2788 cappe use — And he immediately gets to work. Summer clamming requires walking around in the water barefoot, but by November you need to switch to Plan B.

Rowing out in the lagoon when the weather is chilly (or cold, or very cold), but calm and sunny, is almost the best thing ever. The traffic has been slashed to the bone, the light is delicate yet rich, with shifting nuances that overlap in alluring combinations that set themselves on fire in celestial sunsets.

Watching the tide drop is also a beautiful and mysterious thing. Of course you can’t see it drop any more than you can see a leaf changing color, but you can notice it in phases and it’s a pleasant reminder of things that are bigger and even more important than you — I mean me.

Reverence for truth compels me to add, though, that the soundtrack isn’t nearly as seductive as the scene itself. I said there was less traffic — I didn’t say there was no traffic, because since the advent of the motor (or at least since the advent of me), I can tell you that there is no day or night, no season or location, in which you will find silence in the lagoon. There is always — I need to repeat that — always the sound of a motor coming from somewhere.

IMG_2838 cappe use — Whenever a boat goes by out in the channel, it thoughtfully leaves all sorts of waves behind.

Trying to imagine the lagoon without the sound of motors — and believe me, I do try to imagine it, on a regular basis — is like trying to imagine the Garden of Eden, or being Angelina Jolie, or even inventing some stupid little app that makes you five million dollars in six months. That is, your brain can’t do it. Because no matter how divine may be the velvety midnight sky, how nacreous the dawn, how resplendent the vault of heaven seared by the flaming rays of sunset, there will always be motor noise. Small, but steady and grinding, like a dentist’s drill, or deep and ponderous, or silly and busy and self-important. It’s the aural equivalent of the vandalage inflicted by The Society for Putting Broken Bedsteads into Ponds identified by Flanders and Swann. Only not so funny.

Back to clams. Lino was happy, I was happy, the clams — well, I try not to think about their mood. They were put in the lagoon to be consumed, not to write bi-lingual dictionaries or form a sacred harp choir. Apologies to any Catholic vegetarian readers, but I have to say that clams make a beautiful death. And broth.

IMG_2858 cappe use — The falling tide begins to reveal the world beneath. The lagoon, as one sees, is essentially a flooded alluvial plain.

IMG_2883 cappe use — Two members of the Remiera Casteo club out for a spin, now heading home.

IMG_2941 cappe use — Not much later, another pair from the same club heads out for some more serious training on a gondolino.

IMG_2906 cappe use — As winter draws near, the lagoon begins more and more to resemble a sort of Zen garden. At least in parts.

IMG_2927 cappe use — The sun and water are both noticeably going down, but this does not deter our intrepid clammer.

IMG_2935 cappe use — Your diehard clammer wants "just one more" even more fervently than six paparazzi want photos.

IMG_2930 cappe use — And the fruit of all his labor. I'm certainly thankful for this little harvest.

Events

Harvest home

November 24, 2011 4 Comments

IMG_1968 tgiving new — Shine on, shine on harvest moon, up above via Garibaldi.

Today, as every year, I indulge in a little orgy of nostalgia for the Thanksgiving traditions, customs, and eccentricities of my native heath. I miss all of it, even the tyranny of the turkey — I know they say we can eat anything we want, probably even tofu or tilapia, but rejecting turkey seems to me to be asking for trouble.

We usually saute a turkey breast and get on with the day. I long ago learned that you cannot duplicate foreign customs with any degree of satisfaction — in fact, trying only makes it worse — so I don’t try. But turkey breast is my propitiatory offering to whatever needs to be propitiated. It’s better than decapitating a live rooster buried in the wheatfield. I’ll get to that in a minute.

IMG_2372 tgiving — The town of Gemona del Friuli decorated City Hall with local products, including eggplant.

Just because Italy doesn’t have Pilgrim Fathers and Ben Franklin and the Gettysburg Address and so on doesn’t mean that the countryfolk here have no harvest traditions. Au contraire — the country is suffocating with them, as a brief little research has revealed. Venice doesn’t share any of these practices, having devoted all of its forces of gratitude to the Madonna della Salute. But I’m in the harvest mood, so I decided to range afield.

The primary divergence from American customs seem to be that grain, not the bird, has traditionally been the hero of the end-of-cultivation-season celebration, and the majority of these festivals take place toward the end of the summer. Schedule your harvest festival to coincide with the harvest itself? What an idea.

The symbolism, as explained by the author of the website “Luce di strega,” works this way:

The Spirit of the grain is rooted in the pagan traditions of the cycle of fertility, birth and rebirth; the myths of Demetra and Persephone, Ceres and Proserpina, vividly illustrate this reality. Vegetation dies at the end of the summer, returning to the earth from which it will be reborn the next spring. That is, if you perform the correct actions pleasing to the Spirit of the grain.

IMG_2500 tgiving — The dried corn is classic, but in Gemona they added a bunch of wild persimmons.

This Spirit was transposed to a sacrificial animal, to improve the chances of pleasing it; this animal was traditionally a bird (rooster, turkey, quail) which lives and hides in the fields, especially in the shocks of harvested grain. The last phase of the harvest would become a sort of race among the farmers to be the first to finish, nabbing a luckless bird, thereby obtaining an appropriate creature to kill as an offering to the Spirit of the grain. Note: The sacrifice has to be an animal because it contains blood, the crucial element in the magic of fertility rituals.

“In some parts of Germany, Hungary, Poland, and Picardy,” writes James George Frazer in “The Golden Bough,” “the harvesters put a live rooster in the grain which is to be harvested last, and they hunt and catch him and bury him up to his neck and decapitate him with the scythe or sickle.”

If this practice should seem extreme, consider that killing a fowl was seen to be better than killing the person who had scythed the last stalks of wheat, which was the original idea.

Have I just completely ruined your enjoyment of your turkey? Perhaps you could regard its position on your table as something a little less drastic — maybe as a sort of propitiation of the Spirit of Black Friday. In any case, there is a definite link, in mythological terms, between the annual ingathering and a cooked (anyway, killed) bird.

IMG_1917 tgiving — Our favorite farmers on Sant' Erasmo put this together before Halloween. The pomegranate is a nice touch, though eggplant seems to be non-negotiable.

Wandering around the web and YouTube reveals an impressive number of harvest festivals in the countryside and mountains of Italy, out where some connection with agriculture can still be found, though the festivals by now, however deeply felt they may be, seem to have shifted their focus to propitiating the Spirit of Tourism. Which, by the way, never dies, so it never has to be reborn. No blood, just offer money.

Here is a snippet of the famous harvest festival in Foglianise, a small town in the region of Campania about 50 km (30 miles) northeast of Naples. It is held on August 16, which not only coincides with the end of the harvest (at least in the olden days), but is the feast day of San Rocco, patron saint of plague victims. Seeing that he responded to the villagers’ pleas for deliverance from a disastrous pestilence in the 1600’s — yes, it was everywhere — the people of Foglianise have made a special point of honoring him on his day.

The traditional procession involves the predictable dancing, costumes, and music, but the most fantastic element is the series of all sorts of buildings and monuments made of twisted straw, drawn along on carts. The Corn Palace is essentially the same thing, except that it was built to attract settlers, not to invoke fertility. I think. And, of course, it doesn’t move. http://www.youtube.com/watch?v=Y1203SadCYs

I’m not going to go into the symbolism of the cornucopia, but it’s pretty complicated too. It doesn’t involve death, however.

Happy Thanksgiving, whatever you decide to do. Or eat.