One of my favorite things to do on November 21, while I’m sitting in the choir behind the high altar after finally managing to consign my candle, is to gaze upon an extraordinary bas-relief on one wall, fairly high up. It is strange and dramatic and full of emotion and I have been unable to discover any information about it except that which is implied in a memorial plaque on the facing wall.
I apologize for the quality of the photograph but was unable to improve on it in the short, crowded time I was there. Here is the carving:
As you see, a triumphant angel hovers above the figure of a man being pulled bodily from the water into a gondola. The faint outlines of the nearby palaces can be discerned. The hair on the victim's head is dripping with water.
I always assumed that the man survived. One reason was that the angel seems so powerful and triumphant that it’s hard to interpret in any way except that of victory or success.
The second reason (and this is only slightly cheating) was because of the dedicatory plaque facing it, which to my primitive brain seemed to be an occasion for offering thanks. Then a friend of mine who teaches Latin translated it for me. It’s not happy.
It says: “That which Pietro Nicola F. Michiel, torn from life by a mournful destiny, had begun to do [or make] on the first of January 1824 , Anna Badoer, who survived her husband, carried to completion according to the terms of his will.”
This only raises so many questions I have to remain calm. Why was he making this? I seriously doubt he was carving his own tombstone. Or perhaps he was making the stone for someone else and he died of an entirely different cause, like appendicitis or cirrhosis or gout. (Can you die from gout?) The incident itself: Who is the man and how did he end up in the water? Diabetic crisis? Suicide? Who was it that pulled him out and — who knows — attempted to administer CPR? I can’t stand not knowing the answers.
What I can tell you, by merely looking at their surnames, is that they were both from old (extremely old) patrician Venetian families. The Michiel came to the primordial Venice in the year 822, and were recorded as one of the 12 “apostolic families” of the city, as was the Badoer family, whose original surname was Partecipazio. It’s easy to find barrels of information on their families, but hardly anything about them. It’s conceivable that he was old enough to have lived during the Venetian Republic and to have gone through its fall and reincarnation as an Austrian colony, which would be enough to make me throw myself into the canal, anyway.
What little more I have been able to learn about Anna Badoer is that an oratory dedicated to her is one of four in the church of San Giorgio in a small village called Maserada sul Piave, 12 km [7 miles] northeast of Treviso. Or it was there in 1838, date of the survey document that listed the church and its possessions. This oratory would presumably not be there because she had achieved any level of sainthood, but she probably paid for it to encourage people to pray for her soul.
And, as we see, we also know that she was faithful in fulfilling her husband’s wishes, whatever or whyever they were, and that’s something worth remembering any day.
As you may already have noticed, the world didn’t end last night.
First, it didn’t rain. So much for the Deluge from Hell. This is also a Good Thing because when there’s lots of rain it not only irritates me, it can also aggravate the acqua alta — not so much because of precipitation precipitating into the lagoon directly, but into the streams and rivers which then, overloaded, empty into the lagoon.
Our street as seen from across the canal at 7:45 AM. The tide is still rising but there is an island (shrinking) of dry pavement.
At 5:00 AM the sirens sounded, and I waited to count the tones. There were three. I enjoyed two seconds of relief, then checked myself because of the clearly demonstrated unreliability of the forecast. (It hasn’t rained yet.) But where the sirens are concerned, it wouldn’t have been the first time that one message arrived, to be followed by a revision. It’s better not to be too quick to heave those sighs of relief.
So I lay there in the dark, listening for clues to the water’s progress. I heard someone walking by the window: Normal footsteps. No water yet. Before long, I heard someone else pass making plk-plk-plk noises: Water only an inch or two. Not long after that, I began to hear sloosh-SLOOSH-sloosh-SLOOSH. Water deep enough to require shuffling instead of stepping. Oh well.
This is a beautiful thing to see: water that hasn't risen beyond our first step.
At 7:45 the water was still rising, which was to have been expected. I went out to get the newspaper. At 8:30 it had peaked and was still well within manageable limits. Excellent! What would I have called this on the official warning scale? Code Mauve? Code Robin’s-Egg Blue?
Water all gone. Now let's think about lunch.
At 10:00 the tide was noticeably falling, and by 11:00 the streets were no longer, in Benchley’s famous phrase, full of water.
The scirocco wind, however, has been fairly strong (they said “moderate”) all day, and is predicted to increase to “strong” right about now. Then we’re supposed to have a thunderstorm, then everything should return to normal.
Speaking of normal, one thing which always happens here with acqua alta is that various people put out their bags of garbage for the garbagemen to collect, even though they must know that the men are not going to be collecting because they’re all supposed to be working like crazed beavers setting up and taking down the temporary walkways. So the bags sit there until the rising water lifts them from the pavement and eventually floats them away, out to sea.
Floating bags of garbage: Just one of many unsung aspects of acqua alta.
Floating bags of garbage are NOT acts of God, no matter what their owners may think. Oh wait — the bags don’t have owners. As soon as a bag is on public soil, it suddenly becomes mystically orphaned, anonymous, invisible. Except to me, the maniac foreigner, who watches these plastic spheroids bobbing around and sees a big neon sign above each one flashing
“BRAIN DEAD.”
The show -- the bread, the detergent, the whatever -- must go on. And someone must go with it.
The people out on the street were pretty much moving along with Monday morning as usual. Shops which are likely to be awash were indeed awash; their owners were pumping them out. Some others, like two different butchers, were letting nature to take its course while they got on with business. Evidently neither snow nor rain nor dead of night nor high water can stay these men from the swift completion of their appointed pork chops.
The floor is ankle-deep in brackish water and he is cleaning the plexiglass covering the case of meat. I didn't ask.
I ran into Paolo, the bank teller, out on via Garibaldi.
“No work today,” he told me. “Those idiots from Bergamo [owners of the bank] didn’t listen to us when they were designing the interior. We told them, ‘Put the electric outlets up high.’ They said, “What the hell do you guys know?’ So now all the electric outlets are under water and if we turn on the computers, everything will go poof. All they needed to do was put the outlets higher, but nooooooo…”
For the record, his plan for the day wasn’t altered all that much, because I went past a few hours later when the water had begun to subside and there he was at his teller’s window, working away. High water — unfortunately, if you really want the day off — does not last forever.
Like virtually all Venetians, he took it all in stride. If he has time to think about the street, he clearly isn't worried about his house.
Walking back to the house, I passed a man who was sweeping the water toward the canal. I paused. He was sweeping the pavement of a large street which was still very much under water — hence the water was not being removed, only shifted. This required investigation.
“Dogs,” he said briskly, smiling. “High water is really a good thing for Venice. It doesn’t hurt anybody. And it takes away the smell so dogs don’t go looking for someplace where another dog has ever pooped.”
I recalled having heard a similar comment from Arrigo Cipriani (of Harry’s Bar) when I interviewed him years ago. A native Venetian, he too wasn’t especially impressed by high water. “It’s a great way to get the streets clean,” he declared.
Back in the old days no mother would have carried any child who could walk. Here's a woman thanking God that she stopped at having two.
“High water was a delight for us when we were kids,” Lino has told me more than once. “But it never made any sense — we’d be in school and the teachers would say ‘There’s high water! Everybody go home!’ And so we’d walk home in the high water; you can imagine what kind of state we were in by the time we got there. Soaking wet right up to here.” (He indicates his collarbone.) “What sense did that make, sending us home because there was high water? In just another hour, the water went down anyway.”
No boots in the old days, either. “Boots? Who had boots? Boots are a newfangled thing that began to come in after 1966. We went home barefoot, carrying our shoes.”
Clearly a few people can still figure out how to get where they're going without boots.
I too, may I note, have walked home barefoot in high water. More than once. I can’t understand people who stand there at the water’s edge looking trapped and helpless like lemurs on a raft in the middle of the ocean. Just take your shoes off and get going! Besides, I can attest that the water is virtually always warm (if that helps to convince you.) The scirocco wind is warm, and we haven’t even had a real cold snap yet. How cold could the water be? Get a grip, people.
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As a thank-you gift, the church of Santa Maria della Salute ranks as one of the greatest anywhere.
If I were to tell you (which I am) that another important holiday has just been upon us, you would be correct in asking me — before the history, the rituals, the weather — what we’re eating. As I write the house is full of an extraordinary aroma, which is only to be found during one or two days each year. If I were to try to describe it, you’d never want to eat it.
The feast-day (specifically November 21) is in honor of La Madonna della Salute, or Our Lady of Health. The nutriment is called castradina (kah-stra-DEE-nah) and it’s not for the faint of palate. Unlike frittelle at Carnival and bigoli in salsa at Redentore, this is not a dish that one finds made at home very much anymore — an American woman in the butcher shop who overheard me ordering the main ingredient told me that she wouldn’t have the “courage” to try making it. (Courage? It’s not like you have to club it to death. Besides, with something this strange, how would anybody know if it had gone wrong?)
Cabbage belongs with cured meat -- it's just one of those mystic marriages.
Most important, it’s a dish that would be impossible to make at any other time of year because the principal component appears at the meatmongers only in mid-November and disappears even before the bridge is taken down at midnight and it will not be obtainable anywhere for another year “not even for ready money,” as the butler put it to Lady Bracknell. So even if you hate it, there is something appealing about its rarity, like one of those small creatures that are born, live, and die in the course of a single day. I happen to love it, but you know me.
Castradina is leg of mutton which has been dried, salted, smoked, and smeared with every spice which is black and odoriferous, and left to fester for only God knows how long. Hanging in the butcher shops they look like small prosciuttos which have just dragged themselves out of some basement apartment in Haight-Ashbury.
Under the Venetian Republic this product came from the flocks grazing the rocky heights of Dalmatia; today, much of it comes from the area of Sauris, in northeastern Italy next-door to Slovenia. Traditionally this meat — which obviously was treated in this intense way to withstand everything from ocean voyages to long-range bombardment — needs long, slow cooking. More than skill (or even courage), it requires time. And cabbage. I forgot to mention the verze sofogae, the suffocated cabbage.
I will give the recipe below, but I feel the need to move on to describe the feast-day itself. I find it very comforting because as there is Thanksgiving in November (with meat) in America, here there is thanksgiving in November (also with meat). So I don’t feel I’m missing any important element of the late autumn in all its dank, grey glory.
To understand why a church of the magnitude of Baldassare Longhena’s baroque basilica was built, we need to grasp, even slightly, the magnitude of the disaster it commemorates.
In 1630, Venice was hit with one of the worst plagues in her plague-ridden history. A mere 50 years earlier (1575-76) the city had managed to survive the scourge which inspired the church of the Redentore and its yearly festival of gratitude. Now, before the city had really recovered, the plague was back and it was even worse than before.
In that year plague had already been roaming around northern Italy, brought by German and and French soldiers fighting the Thirty Years’ War. They infected some of the Venetian troops, who took it to Mantova, where soon the disease had eliminated almost the entire city.
A hearse -- at the moment without any casket -- passes Lazzaretto Vecchio, one of several plague quarantine islands.
Venice was understandably cautious about contagion and was a pioneer in the business of quarantine, sequestering arriving ships, their crews and even their cargo for 40 days. The islands of Lazzaretto Vecchio and Lazzaretto Nuovo were dedicated to dealing with these cases, as well as some islands which have disappeared. For those unable to resist the romanticism of the idea of Venice sinking, I offer for pure, unadulterated melancholy the vision of an island (actually two: San Marco in Boccalama and San Lorenzo in Ammiana) which sank beneath the lagoon waves still containing the skeletons of the hundreds of poor bastards who were sent there to die. If Thomas Mann had known — or cared — about this, his famous novel with the irresistible title would not have had anything to do with a doomed infatuation at an expensive hotel but something much harsher in every way.
The situation in Venice was under control until an ambassador arrived from Carlo Gonzaga-Nevers, duke of Mantova. As everybody knew Mantova was already hugely infected with plague, the ambassador and his family were promptly quarantined on the island of San Clemente (now the site of the San Clemente Palace Hotel). All would have been well except that somebody thought it would be a good idea to send a carpenter over to see about some renovations that needed to be made to the ambassador’s quarters. Nothing wrong with that, but they let him go home. He brought the plague to San Vio, his neighborhood, and thence to the entire city.
By the time the epidemic was finally over 18 months later, 46,490 deaths had been recorded (some estimates go as high as 80,000) in a population of 140,000. The catastrophe was made even worse by the disproportionate number of pregnant women who died, and the fact that an epidemic of smallpox was also raging. So many people were dying each day that it was impossible to remove them all quickly; dead bodies simply lay about the streets, spreading contagion and panic.
This magnificent composition by Flemish sculptor Giusto Le Court (1627-1679) tells the story: (Left) the city of Venice, as a beautiful noblewoman, begs the Virgin Mary for deliverance. (Center) The Virgin accepts her plea. (Right) The plague, as a hideous hag, is driven out.
Desperate, the Doge and Senate, the Patriarch of San Marco and the people of Venice gathered in San Marco to pray for deliverance; they performed a solemn procession throughout the entire city for 15 successive Saturdays, carrying the miraculous icon of the Madonna Nicopeia which the Byzantine Emperor used to carry into battle at the head of his army. And the Senate made a vow to build a church to the Virgin, swearing that the people would go there every year to give thanks till forever, if she would intercede to save the city.
In November, 1631 the plague was declared officially ended, and they kept their promise, though it took 50 years to fulfill. In November, 1687, Longhena’s masterpiece was complete.
So every November 21 since 1631, Venetians have honored the Senate’s vow to give thanks and have gone to offer their thanks to the Madonna della Salute, Our Lady of Health, and to ask for her protection or intercession. A friend of mine makes a point of telling his doctor that the two euros he spends on a votive candle that day is the best money he spends on his health all year. I think he’s joking but I’m not sure.
A temporary bridge is installed over the Grand Canal between S. Maria del Giglio and San Gregorio — roughly the path of the normal gondola traghetto. In the beginning it was set up on boats, big cargo-hauling peatas, which Lino remembers. Eventually, though, the demands of traffic outranked piety and now the bridge is a suitably high section of the one used in July for the feast of the Redentore.
Temporary stalls are set up around the area in front of the church’s steps where vendors sell candles from delicate to dangerous. You buy your candle, take it into the church, and wait amid the throng until you’ve inched close enough to the candle-offering stations to give your candle to the harried, wax-spattered boys who are lighting new candles and blowing out old ones at a pretty steady clip. Not many candles stay lit for very long, but try not to let that matter to you. It’s the thought that counts.
A fairly modest stall compared to some of the others, but still doing a steady business in votive candles.
Masses are being said at intervals in the various side chapels, and also at the high altar. We manage to shuffle past the altar to the choir behind, and sit in some of the heavy carved wooden stalls for a while to watch the people leaving through the sacristy. As Lino says, if you stay there long enough you’ll see everybody go by. This is one day nobody wants to miss.
Especially the ladies in their fur coats. For many and various reasons, Venice in winter is one place where mink still reigns supreme. One night on the vaporetto I counted eleven (I did not make that up). Shearling and wool are fine, and down parkas abound. But women of a certain age and ilk are going to be in fur. If it can’t be mink, it’s going to be as damn close to it as they can manage.
November 21 appears to be the unofficial opening day of the mink-coat season. I think it’s because — as mentioned above — everybody is going to be at the basilica, hence it’s the ideal moment and place to present yourself in all your furry splendor. I have seen women in mink coats on the big day when the sun was shining and the temperature in the mid-50s. Sweat? Sure. Take it off? Never! I have a friend who refers to this as the feast of Our Lady of the Fur Coat.
Before we leave the subject of this brief but glorious holy day, I need to stress that all is not candles and sacred vows. Yes, children are brought by their relatives, and they go through the drill. But it’s going to be quite a few years before the Salute connotes sanctity to them and not cotton candy. Because behind and beside the church, along the rio tera’ dei Catechumeni, a series of stalls are set up which you can smell long before you see them. It’s fat-and-sugar Elysium: deep-fried frisbees of dough (think flat funnel cakes) slathered with Nutella, candied peanuts, big fat doughnuts, long ropes of that weird pinkish soft stuff that looks like a thread of marshmallow DNA, and cotton candy sticking to everything. Noise! Lights! Sugar shock! And lots of balloons of cartoon characters, close to — and sometimes just past — bursting with helium. All day long the town is scattered with kids trudging home with floating Spongebob Squarepants or Nemo and Marlin or Dalmatian dogs tied to their wrists.
I have no idea what little Venetian kids in 1690 might have been given after they trudged out of church with their parents, but I would bet (I would hope) that it was something with absolutely no nutritional value whatsoever.
CASTRADINA Prepare two days in advance.
Part One: “Suffocated cabbage” or Verze sofogae (VER-zeh so-fo-GAH-eh)
Buy a medium-sized cabbage, preferably the kind that has crinkly purple leaves. Why? Because it looks better. Otherwise, any cabbage.
Slice it into really thin strips, not too long. Put it in an anti-stick pot along with a modest amount of extra-virgin olive oil, a few knobs of garlic, a sprig or two of rosemary, a little salt. Mix to coat well. Put it on low heat and cover. Stir occasionally. Eventually the cabbage will reduce itself to one-third of its previous volume, and have become soft and almost velvety. Don’t try to help it along by adding water. Be patient.
Remove the garlic. Set aside till tomorrow (in the refrigerator, or even leave it on the stovetop if the kitchen isn’t too warm.)
Part Two: The castradina itself.
Buy a piece of castradina — half a leg is plenty for three people. A pound, more or less.
Put it in a large stockpot filled with cold water. Bring to a boil. Simmer for half an hour. (Considering what’s been done to it, it’s not like you have to actually cook it.)
Put the pot on the windowsill, or somewhere else that is reliably cool and leave it to cool down completely. It will probably be overnight.
The next morning: Skim off the congealed grease which has formed a soft layer on top of the liquid.
Add the cabbage. Bring to a boil and simmer for an hour or so.
To serve: You can either serve the soup first, then a piece of the meat, or you can put them all together in the bowl. I haven’t heard of any myth, etiquette, or rule governing this. Just make sure it’s steaming hot. That’s part of its gestalt.
The reason why it has to be hot is because back in the centuries when castradina was a normal thing to eat, before it became a semi-exotic semi-relic, people ate it all winter long for the simple reason that it was one great way to warm up. You might like cocoa, or even mulled wine, but for a typical Venetian winter day/night you used to need to bring out the heavy culinary guns. Blastingly hot castradina was born for this.
Nardo the fisherman was drinking his usual after-work spritz at Bar Mio when we stopped in at 2:00 the other day for an espresso. A spritz, by the way, is the standard/classic/what-else-would-you-be-drinking aperitivo of Venice. The size of the glass can vary, but the proportions don’t: one-third white wine (or Prosecco), one-third colored flavoring agent (Campari, Cynar, Aperol, Bitter, Select), one-third sparkling water. As you can imagine, it is refreshing at any time of day, especially before (or instead) of meals.
Nardo (right) sometimes has help, which is a good thing because straightening out this much net is not what I'd call fun.
He was knocking off for the day, so naturally he needed rehydrating. He goes out virtually every day (or night, or whenever the best fishing is going to be), and sometimes comes to roost in our canal, selling his catch to passersby. The fact that he can do this in front of the fish-shop leads Lino to surmise that he sells part of his catch to them. Sea bass, cuttlefish, gilthead, striped seabream, you know they’re all going to be sparklingly good.
“I’ve got two folpi,” he volunteered. “You want them? I’ll give them to you. My wife says she’s afraid of them.” The fact that he has a wife is kind of interesting. If he’s always out fishing, they must have a lot to talk about on Christmas and Easter, probably the only two days he’s home all year.
Lino says, “Sure.” (I wanted to say “Never look a gift folpo in the mouth,” but I’m not real clear on whether they have a mouth. They must, of course, but only God and Lino know where it is or how it works. Anyway, don’t bother attempting humor about fish with a fisherman.)
We were heading toward places other than home, so, as per agreement, he left them at Bar Mio for us to pick up on the way back. I thought they’d have been stowed in some kind of fridge, but they were just sitting in a plastic bag on a chair.
As Lino went into the kitchen to start preparing them, he said “If they’re not fresh, we’re just going to throw them out.”
Your folpo is technically known as Octopus vulgaris. As they boil, their tentacles curl up like fiddlehead ferns. Those are the best bits.
Were they fresh? “Hey, look at this!” he said, peering into the sink where he’d just dumped them. “They’re still alive!” This is great from a culinary point of view, obviously. From a human point of view (with which I am occasionally encumbered) it’s a little too bad. It’s true that they were strangely revolting as they lay there, tentacles slithering wetly in every direction. But they’re here now, and there’s only one end to this story.
I put on a big pot of water to boil, threw in what turned out to be too much salt, and went to the living room while Lino got to work. Then I had a thought. I went back into the kitchen.
“Are you going to kill them before you clean them?” I asked, feeling a tiny frisson of compassion. “Oh sure,” Lino said without pausing, picking up the second one (live) and ripping the knife neatly into and up along its stomach in a very straight and very fatal line.
I felt sort of dumb. I mean, what had I been thinking? That he was going to hear their confession? Give them a last meal? Cigarette? Phone call? They’re headed for the pot: First they’re alive, then they’re not. Gosh, I think I just made a rhyme.
Sorry, little folpi. It’s not my fault you got caught. The best I can do now is tell you how delicious you were.
A temporary bridge is installed over the Grand Canal between S. Maria del Giglio and San Gregorio — roughly the path of the normal gondola traghetto. In the beginning it was set up on boats, big cargo-hauling peatas, which Lino remembers. Eventually, though, the demands of traffic outranked piety and now the bridge is a suitably high section of the one used in July for the feast of the Redentore.
