This morning around noon — about the time the sun had begun to turn the stone sward of via Garibaldi into a griddle — I heard in the middle distance the lyric blaring of the neighborhood tenor.
He’s tallish, and heavy-ish, and not at all decrepit even though his hair is white, and he is sometimes attended by a small entourage of drinking buddies/music-lovers. And for some mystic reason I have never had my camera with me when the muse has struck him.
He’s not bad, actually, though the decibels he prefers lead me to think he spent several seasons somewhere singing without any microphone, or maybe he sang opera at hog auctions. I can picture those swine just flying out of there on the strains of Verdi or Mascagni.
I think he imagines the accompaniment. Sometimes the spirit will move him to plunge into the depths of “Addio alla madre.” This morning it was “E lucevan le stelle,” from Tosca. He goes for the heart-rending stuff — I think it’s because the stronger the emotion, the more he gets to turn up the dial. His friends don’t look as if their hearts were particularly rent, but they applaud anyway.
The most striking feature of these moments musicaux is how they just start — BANG! — and off he goes into cadenza-land. Our man obviously doesn’t have an orchestra struggling to keep up but I’m not sure he notices that.
Like any clever performer, he retains a slight elusiveness. Days, weeks will go by and I won’t even see him. Sometimes I’ll see him but he’s not singing. And then there are those times I hear him but can’t locate him. Maybe he’s resting in the nearest bar, which may not have been the one he was in when the sacred fire fell.
I sometimes wonder if people make requests. Maybe they make bets on what he’s likely to come out with next. Or maybe they just stand back when the divine flame ignites his vocal cords.
I’m tempted — and I will do it someday — to broach a small conversation, perhaps when he hasn’t got his claque around. I wonder if he would be inclined to talk, or if he’d be likely to reply in arpeggios. I, of course, would be ready with a witty rejoinder in the Lydian mode.
In a city full of special news comes something even more special than usual.
The columbarium at the municipal cemetery on the island of San Michele is aging and deteriorating faster than some of its past and future residents. This means that the dear departed are not resting in much peace anymore, and they’re not going to let you be feel too serene either.
Today the Gazzettino announced: “If you want to go put some flowers on your loved one’s tomb, you have to wear a helmet.”
Yes, lack of money (“no ghe xe schei“) has brought us to this: A cemetery where you have to protect yourself from your relatives even after they’re dead. Three hundred final resting places have become public hazards.
I can hear the helpful advice now, as you set out with your little bunch of chrysanthemums:
“If you’re going to visit Uncle Max today, watch out — he could be throwing bits of rock and cement at your head.”
“He never liked me very much….. “
Veritas, the private agency that oversees the cemetery (and, let it be noted yet again, also disposes of Venetian garbage), says that the necessary funds for repairing the cemetery have been allocated by the Special Fund (money being spent on something that isn’t part of the MOSE floodgate project? Astounding) — but that the money hasn’t been freed-up yet.
“Dig we must.” It takes on new resonance when the guys are drilling and backhoeing around your family. So meanwhile, wear your hard hat. And try to ignore the fact that the stuff that keeps falling on your head will probably not be raindrops. It could be cousin Lola.
I wasn’t there, but an entirely trustworthy source has reported the following to me:
There is a cafe in our neighborhood which is one of those little social nerve centers. The men have them, and women have them, but this particular one is good for just about everybody. It has coffee and wine, pastries and potato chips, and two rumpsprung one-armed bandits operated feverishly by heavyset women smoking one cigarette right after another. It’s got a few tables outside for your tired tourists. And two tables inside where some of the regulars sit and sort of lounge around.
This oasis of refreshment is run by a woman and her late-20ish daughter who — like good bar/cafe/nerve-center proprietors everywhere — know every person who has ever come in there twice. She got the basics of our life story the first time we stopped for a coffee.
They’re not nosy, you understand. It’s just that one wants to put one’s patrons in perspective.
So a few mornings ago, my source stopped by for an espresso. It was clear that he had entered a multi-person conversation that was already in high gear, and had already passed the recounting-the-event-in-detail and moved on to the hilarity-in-reaction-to-the-event.
What had happened was this: At some point in the morning, the proprietor had gone into the bathroom. (I don’t know for what purpose but it’s irrelevant.) Among the plumbing, porcelain, and cleaning supplies was: A pineapple.
An attractive, compact, not cheap but always appreciated tropical fruit which somebody had obviously bought and obviously not wanted to risk losing by leaving it unattended outside when answering the proverbial call.
Then they left. Did they ever come back? I haven’t been able to find out. But I wouldn’t leave my kid with whoever it was, that’s for sure.
But that’s not all. Same cafe — perhaps even the same day, I didn’t think to ask — the daughter was doing a quick buzz around the modest premises, and noticed something sitting on one of the two small tables.
It was a pair of dentures.
Somebody had taken out their teeth and just left them behind.
I know. The questions crash into each other in my brain too. We can all understand that someone might have had to take them out, but how can you forget to put them back in?
Obviously you can, so what about this question: How can you walk away, down the street, perhaps even reaching home, without ever sensing that something about the world (or if maybe it’s just me) was strangely different and, perhaps, even disturbing?
How far did he or she get in this toothless, crumpled-lips condition? Did any of their friends notice? What about when the person needed to say something to a shopkeeper or a dog or a small rambunctious child? Did not their mouth (or ears, whichever is in better condition) send some kind of signal alerting them to their total lack of dentition?
And why am I even bothering with these questions, since the answer to all of them is obviously no?
One of the great things about staying pretty much in one neighborhood is that as I walk around doing the eternal mundane little things of life — which are just as mundane here as anywhere else, I’m sorry to say — I sometimes have the sensation of being carried along on a gentle current of badinage. Sometimes it’s complaining, sometimes not, but the art of quip and banter has been honed here to a comfortable edge that doesn’t draw blood. It depends on your tone of voice.
It’s a skill you’d expect to find developed in any small area where people have known each other for a long time (convent, factory, school, office, etc.) and can’t really avoid each other.
This morning we went into the pharmacy; someone was there to get something for a strained muscle. After some conversation about this item or that, he decided, paid, and turned to leave. “I don’t know,” grumbled the client/patient, somewhat loudly, “it seems like I’ve got just one pain after another.”
Filippo the pharmacist has undoubtedly heard this far too many times. “Pains are like money,” he bounced back: “The more you’ve got, the more you keep.” Was that comforting, or did laughing just make the person feel better? I wonder if they teach you these witticisms in pharmacy school. I hope not. I’d rather think he made it up.
We moved on to the butcher shop, where the ever-smiling Marcello was doing his usual micro-surgery on shapeless masses of meat. It’s kind of hypnotic to watch him work, using just the right knife of just the right length and shape and sharpness, deftly stripping away strata of fat and dislodging inappropriate pieces of bone.
He smiled at us. “By now the knife can do it all by itself,” he said, smiling at our fascination.
“Well, you need hands that know what they’re doing,” Lino remarked.
“Sure,” Marcello replied. “But after 50 years, it’s like there are little eyes on the point of the knife.” A self-guiding butcher knife; a knifebot. I like it.
Then there are plays on words. I realize this may be hopelessly hard to explain, but I heard it just yesterday, and not for the first time — a minor quip that was probably funny the first ten times or so, back in 1329. You might need to have already had a few to find it amusing anymore. Here goes:
“La porta” means “the door.” “La” also means “she,” or “you” addressed to a female. “Porta” can also mean “bring” or “carry.”
So on the vaporetto, it is happening more and more often that someone entering or leaving doesn’t shut the sliding door. In the winter, this is rude and also kind of dumb (is it not obvious that these doors aren’t automatic?? Does the freezing wind somehow not touch that person?). These will be the same people — or their relatives — who, when we are suffocating with heat and humidity in the depths of July, will make a point of closing the door.
But it’s winter, and the door’s open, and sometimes a person (Venetian) near the door will just get up and close it. Or sometimes an exasperated passenger will call out to the offending party: “La porta!” (The door!)
To which someone else (Venetian), feeling frivolous, might respond: “Un litro!” (A liter). Saying this has instantly shifted the scene from a frigid, real vaporetto to a warm and stuffy imaginary osteria, where the men clustered around a table playing cards would be very likely utter the same exclamation, but in this case “A liter” means “Bring us a liter of wine.”
Maybe I’ve crushed the humor, but thought I’d give it a try. I think it’s funny.
Then there was the other morning. I was standing in line at the cash register at the little super-low-price supermarket wedged back into a corner of the campo behind and beyond us, a remote locale not far from the geographical frontier past which there are only sea monsters, just before you drop off the edge of the world.
The man in front of me, a grizzled, generic sort of retired working-class dude, had put his few items on the conveyor belt and the young man at the cash register had picked up one of them, a small plastic bottle of honey. I tuned in at the moment when the cashier had decided (I don’t know why) that he needed to explain how the nozzle-top worked. Perhaps the man had inquired, though he didn’t look like the type that would even have noticed it had a nozzle. Or cared.
“So you just take off the top, like this,” the cashier was saying, “and turn it over, and squeeze, and out comes just however much you need,”
“Oh this isn’t for me,” the man replied. God forbid anyone should think he had degenerated to the point of eating honey. “This stuff is for my wife.”
“So you don’t eat anything calling for honey in the morning?” the cashier confirmed in a friendly way.
“God no,” the man said. “I have a mortadella sandwich and a glass of red wine.”
This makes me smile. First, because it’s kind of a distinctive breakfast concept (I’m guessing it would be the “Canal-Dredger’s Special” on the coffeehouse menu). And second, because it sounded normal. Not good, not healthy, not to be recommended under any circumstances — but totally normal. Not only do I know that this is absolutely what he would have been expected to have in the morning (mortadella, being probably the cheapest cold cut you can get, sometimes goes by the nickname of the “plasterer’s prosciutto”). I don’t even see anything … how can I put this … wrong with it. I mean, I wouldn’t have it — but I wouldn’t not have it, either.
When you can look at something and grasp it as being both weird and normal, you’ve been wherever you are for too long. If I were a police officer they’d long since have rotated me out, sent me somewhere on the dark side of Sardinia. But here I am.