Vignottini | Venice: I am not making this up

Boatworld, Events, History, Tourism, Venetian-ness, Water

Another day, another Storica

September 7, 2010 1 Comment

The "bissone," the large decorative boats brought out for serious ceremony, are the centerpiece of the boat procession, and look just the way you want fancy boats to look in Venice.

Day before yesterday (Sunday, September 5, for the record) was the day of what is arguably the most important — certainly most spectacular — race of the Venetian rowing season: the Regata Storica, or “historic regatta.” Or, as I also think of it, the Race that Launched a Thousand Postcards — which depict, not the race(s) themselves, but the decorated boats loaded with rowers in costume. If you skrinch your eyes and don’t think, you could imagine you were seeing something from centuries ago. Sort of.

The commandant of the Morosini Naval School, Enrico Pacioni, and his wife are transported to the reviewing stand aboard an exact replica of the 18th-century gondola seen in paintings by Canaletto. — The commandant of the Morosini Naval School, Enrico Pacioni, and his wife are carried to the reviewing stand aboard an exact replica of the 18th-century gondola seen in paintings by Canaletto.

We were there, as usual: Lino in a boat (one of the red launches used by the judges, though which one depended on which race he drew), and me also in a boat (this year in the six-oar balotina, “Katia,” of the Remiera Casteo). Lino’s role was to administer justice; my role was to participate in the corteo, or boat procession, preceding the races, then to tie up somewhere convenient in a spot where we could get a good view of the races, then to scream our lungs out, if and when the spirit moved us. (It did.)

The balotina is essentially a largish gondola, but looks very fine from any angle.

Every year, obviously, is different, though there are equally obvious similarities. Boats of all types and persuasions, from tiny one-person s’ciopons to honking big motorized barges carrying entire clans and enough food and drink to support them till Christmas.

And of course there were the spectators — official estimates said 90,000 — massed together at certain key points: sitting on the steps in front of the church of the Salute, in temporary bleachers just beyond San Toma’, and in rows of chairs at the Rialto market. Maybe somewhere else further on that I didn’t discover. I’m not very clear on how 90,000 people fit into those very limited spaces, but I imagine the estimate includes all of us in the boats lining the Grand Canal, and the relatively few, those happy few, partying on the balconies of the palaces. In any case, there we all were. however many thousand we might have been.

IMG_0741 stor comp — I like the less grandiose boats better, like this mascareta belonging to the firemen.

I suppose it’s exciting to watch from the shore, wherever you find a space, but if you were ever to be in Venice on the first Sunday in September, I’d strongly urge you to smash the old piggybank and hire a gondola for two or three hours and watch it from the water. Don’t suppose you can just imagine how it would be. It’s not just the fact that you’re floating, it’s the fact that being in a boat makes you a participant in a way you can’t be if you’re merely pasted along the sidelines, waving.

Two things distinguished this year’s edition. One was the unexpected anarchy (I think it was unexpected, though murmurings a few days earlier may have been a sort of warning) that overwhelmed the corteo near the Rialto Bridge.

Or this pair, who I presume are father and son.

The Master Plan, as devised by tradition and the Comune (not always the same thing), was for the corteo to splash along all the way up to the train station, then return to the vicinity of the finish line at the “volta de Canal,” or “bend of the canal,” by Ca’ Foscari.

The first few years I engaged in the corteo, that’s what we did. Then the Comune, responding to the pressing programming needs of the RAI television wallahs, and who knows what other dark urges, decreed that we all stop on the return leg at the entrance to the Cannaregio canal to let the first one and a half races pass by. It was like shuffling a deck of cards, to get the corteo and the races organized in such a way as to leave not a second of the dreaded dead-air time in which people could, God forbid, get bored or something.

This was the mob in front of the church of the Salute. I'd have taken more pictures, but I had to pay attention to my rowing responsibilities.

So we did this for a few years, then increasing numbers of boats began to turn around and head back downstream before they got to the station. Then they began turning around even earlier, and so on, till we reached last Sunday, when suddenly it seemed as if some animal instinct urged the migrating boats to virtually all begin turning around just after the Rialto Bridge (which is where the last serious group of spectators are clustered, after which it’s just scattered random boats and who really cares who’s hanging around in front of the train station?). Or turning, as in our case, before the bridge, because the mass of confused retreating boats made forging ahead difficult, as well as pointless. The general atmosphere amid the boats could be summed up in the rude Venetian phrase, “Si ciava” (see CHA-vah, or “screw this/them/it”).

So that was entertaining. I’ve spent years here listening to rants from certain elements among the organizers about how it’s the Venetians’ festival and we should do it the way we want to, not how They tell us to, but this was the first time I’ve ever seen what “Take Back the Night” would look like in real life. It was kind of cool, actually. For anybody, of whatever race or clime, who is annoyed by being treated as a spear-carrier in somebody else’s drama, it was highly invigorating.

This dude had one of the best seats in the house, all by himself and his two oars. All that seems to be missing is a case of beer.

Not sure what the Comune has to say about it, though, because the Gazzettino was awash yesterday in the floods of rancor and glee from the four men contending for first place in the race of the gondolinos. Which brings me to the second thing that distinguished this year’s edition.

These “four men” would be cousins Igor and Rudi Vignotto, on the yellow (canarin) gondolino, and Ivo Redolfi-Tezzat and Giampaolo d’Este on the blue (celeste). To give you some perspective on this rivalry, the “Vignottini” have been rowing against d’Este and Tezzat since 2002, and against d’Este with other partners since 1995. And that’s just the big races; they all started this as kids. Speaking of being able to imagine things, I myself can’t imagine what fifteen years of battling in seven races each year adds up to when the crunch is on in the Grand Canal. But it could not, as the saying goes, be pretty.

Thirst, hunger, or loneliness were not problems facing the extended family on the barge behind us, who color-coded their loyalties.

So what happened was that the eternal triad (including the purple, or viola, gondolino of Andrea Bertoldini and Martino Vianello), entered the Grand Canal in a virtual dead heat, and remained so until the Rialto Bridge: celeste, canarin, and viola. And it’s not merely that they accomplished this feat, it’s that they did it for two miles (3.2 km). At top speed, or about 7 mph (12 km/h).

“When I saw those three entering the Grand Canal side by side like that,” Lino told me later, “I got a lump in my throat. It gave me goose bumps.” He and the judges in the other boats following the race literally could not hear each other through their walkie-talkies, even yelling, because however many thousands there were who could see the boats were all screaming their brains out. It was thrilling.

IMG_0802 stor comp — The three first gondolinos pass -- any ordinary mortals would long since have begun to fade, but not these titans.

This is a view of the race course. It's further than it looks, and all that twisting and turning means you've got all sorts of different tidal conditions to deal with, going and coming back.

Then, as usual, Something Happened. Last year it was Tezzat falling overboard and taking d’Este with him as their boat (celeste, as it happens — coincidence???) capsized. This year it was Something up toward the temporary piling in front of the station which marks the turnaround point.

The details are still coming out, and of course they’re as dissonant as a quartet by Charles Ives. The judges warned Tezzat more than once to alter something he was doing to the detriment of the “Vignottini,” which Tezzat evidently ignored. (I’m not taking sides here, I’m just trying to give the outline.)

When a racer does not obey the judge, after a certain number of calls the racer is disqualified. And that’s what happened. Three-quarters of the way through the race, suddenly one of its biggest stars was off the field, never to be seen again. At least not that day.

While down at the waterline, folks are chilling in their own special way.

One of the boys from the children's race consoles himself for losing at the last minute by eating several pieces of cake. It helps, at least for a while.

The next day the Rage of Tezzat reverberated through the pages of the Gazzettino; if this matter isn’t resolved (the “matter” being the injustice and infamy of the judge’s action), he says he’s going to hang up his oar, as they say, and quit racing. He won’t even show up to try for the final race of the year at Burano in two weeks.

To which one might reasonably reply, “Knock yourself out.” (“Fa di manco,” would be the closest Venetian equivalent, or “So don’t bother.”)

If there are any developments worth wasting electrons to report, I will do so.

Otherwise, I want to leave you with the joy of the bellowing, shrieking, hysterical crowds who got to see, if only briefly, one of the most dazzling moments in big-time racing anyone has witnessed for quite some time. That’s what I’m going to remember.

Events, Food, History, Venetian-ness

The Redentore returns

July 20, 2010 2 Comments

This past weekend we reached the summer’s festive culmination, the Feast of the Redeemer. But this year the routine was slightly different: No boat, no fireworks. Sounds like heresy, I know. It is heresy. I might as well just call it a club cookout and forget all the historical/traditional frippery.

Things have changed because now we’re in a different rowing club, and in a different place altogether in our minds and spirits. And while we could certainly take a boat and load it up with the usual bovoleti, watermelon, sarde in saor, pasta e fagioli, and all the other traditional noshes to get you from sundown to the fireworks, we just don’t feel like it.

One main reason we — and several other old Venetians I asked at random — don’t feel like going in a boat anymore is because of all the other boats. It’s one thing to be crushed amid swarming hordes of people ashore, it’s quite another to find yourself in the dark with thousands of large motorboats operated by people who are drunk and who don’t know how to drive. Obviously, this was not a problem when Lino and his cohort were growing up. It’s pretty hard to hurt anybody with a wooden rowing boat, at least not to the degree a big boat powered by 90 or 140 or more horses.

In fact — not to cast a pall over what I intend to be a jaunty little post — two young women who were aboard a motorboat zooming back to Chioggia after the fireworks have not yet made it home. Because the boat ran into a piling at high speed — just about every motorboat leaving Venice was going from fast to pretty fast to crazy fast — and one woman hit her head against the other woman’s head. The first woman lingered about a day, and is now in heaven. The other woman, who had snagged a ride home with them just on an impulse, is in the hospital recovering from various fractures. As for the driver/owner/ friends who were aboard, I don’t know what state they’re in, but two of the boys/men/whatever have fled. I tell you this only to indicate that I am not inventing notions about how dangerous it is out there. What surprises me is that disaster struck so few. Not much comfort to the families of all involved.

My first look at the morning's harvest made me wonder if there were any mussels actually to be found in the middle of this wreckage.

So Friday morning (Saturday night being the high point), Lino and I went to the club to help clean the mussels. A vast feast — probably more Rabelaisian than Lucullan — was planned, and our contribution was to do some of the prep work. Little did I know what ten tons of extremely wild mussels will do to your hands.

The set-up is simple. Take mussel or clump from the big tub; remove the material covering it; throw mussel into medium-size bucket, and the nameless material into the small bucket. — The set-up is simple. Take a mussel or clump of same from the big tub; remove the material covering it; throw the mussel into medium-size bucket, and the nameless material into the small bucket.

Forget how they look, in their just-scraped-off-the-pilings dishabille. They’re ghastly, I agree. Even I gave some serious thought to striking mussels off my must-eat list for, like, forever. But the ones we took home, all clean and shiny, were absolutely delectable. So you know, don’t judge a mussel by its encrustations.

But as you see, real mussels emerge from the rugby scrum in the big tum. These look almost edible. Rinsed and stirred around with a big wooden stick, they come out looking just like something you can't wait to eat. — But as you see, real mussels emerge from the rugby scrum in the big tub. These look almost edible. Rinsed and stirred around with a big wooden stick, they come out looking just like something you can't wait to eat.

After spending hours pulling and scraping off plant and all sorts of other matter, not to mention rending them from each other one by one, my hands felt as if I’d been pulling nettles. Three days later, a few fingers were still a little red and swollen. Now I understand why one of the men put on rubber gloves. I live, I learn.

A certain number of men got to cooking. There were great things to eat but there was also fifty times more than anyone could ever consume. Fried shrimp and deep-fried fresh zucchini and sarde in saor, the aforementioned mussels, grilled pork ribs and sausage and lamb chops and fresh tomatoes out of the garden in the back, and — I begin to lose the thread here — there was also something I’d never even heard of, much less tasted: deep-fried sage leaves. You can have your fried zucchini blossoms, I’m going to take the sage any chance I get.

The blackboard at the club says, and I translate: (L) "Menu: What there is." (R) On the occasion of the Redentore, Saturday we close at 12:00."

The table is set, the vases of basil are in place, ready (they say) to repel mosquitoes, and the view over the canal of San Marco toward the Lido cannot be surpassed.

After that the sheer quantity began to press down on my brain — I know I ate many more things, but I can’t remember what. At a certain point one of the wives pulled out a homemade frozen dessert called zuccotto. The recipe I looked up here makes it sound elegant, but what we ate were pieces that seemed to have been hacked off the Ur-zuccotto with a dull cleaver. And of course there was watermelon, which is utterly non-negotiable. You can skip a whole batch of things, but yes, there will be watermelon.

Crossing the votive bridge from the Zattere to the Giudecca, to the very feet of the church of the Most Holy Redeemer, always touches me.

We watched the fireworks from afar, enjoying the highest ones and intuiting the lower ones by the shimmering glow through the treetops. It was more comfortable than sitting in a boat right under them, but much less exciting. I don’t see the point in fireworks if the’re not going to be exciting. You might as well watch them on TV, or through the wrong end of a telescope, and wear earmuffs.

After the fireworks – or as they put it, “pyrotechnic display” — the countless motorboats began to stream homeward. The paper estimated that some 110,000 people came to party, but didn’t hazard a guess as to how many boats. There were so many they were tying up to public lighting stanchions, not at all a good idea.

We all sat there, sticky with watermelon juice, watching the migration. It was like the wildebeest at high speed, with big roaring mechanical voices, each with a little red light gleaming from its left flank.

Next day: The races. Now they were exciting. Lots of wind, lots of tension, lots of — unfortunately — waves. Something is going to have to be done, the racers can hardly row anymore. But that’s a subject for another day.

For those who are interested in a few more statistics, the spectacle (fireworks, etc.) cost about 100,000 euros. Doesn’t sound like much, I know — actually, I had the impression that the show was shorter than some other years.

The poppieri, or stern rowers, gather with the judge to draw lots for their positions on the starting line. They may look relaxed, but there are men whose hands are visibly shaking when they reach into the bag for their number.

Three of the nine gondolas begin to warm up, and head for the starting line.

The men and the boat can take it, but the wind and waves were something to contend with.

It was hard going for the pupparinos too.

The "cavata," or blast out of the starting gate (so to speak) can make a huge difference. Here, the "Vignottini" on the white gondola have shot to the front. In the last minute of the race, pink pulled past them.

The phenomenal Franco Dei Rossi, known as "Strigheta," finished fourth in the 34th year he's rowed this race. You cannot tell me that that is the arm of a 56-year-old man. And yet, it is. — The phenomenal Franco Dei Rossi, known as "Strigheta," finished fourth (he takes home a blue pennant) in the 34th year he's rowed this race. You cannot tell me that that is the arm of a 56-year-old man. And yet, it is.