rowing | Venice: I am not making this up

Anger management

August 19, 2016 8 Comments

This is how a gondolino is supposed to look. These men and this boat have no connection to the story below.

Just when I had concluded that there was nothing different or interesting to say about Venice, just when I thought life here was going to continue to grind deeper and deeper into its rut (same old problems, same old remarks, same old endless cycle of birth and rebirth), comes a blast of rage from person or persons yet to be identified.

Whoever they were, they trashed 7 of the gondolinos belonging to the city, discovered just today on the last day of the gondolino eliminations for the Regata Storica. The “Storica,” as you know, is the ultimate race, and it is conducted aboard the gondolinos. There is a total of 9, plus the reserve boat. Three boats, which were in another place and therefore escaped the axe murderer(s), weren’t much to work with for the eliminations today, but the nine two-man crews were divided into three sets of three, and extra time was eaten up with the removing and re-installing of the forcolas of each rower at each change. The mayor has tweeted that the boats will be repaired in time for the race on Sept. 4. Five boatyards have thrown themselves into the work.

Photos taken from remieracasteo.blogspot.it.

Who would do such a thing? Plenty of police are working to find out. But who would WANT to do it? Who indeed? It might be disaffected office-seekers, or environmentalists protesting deforestation, or people who want Jodie Foster to fall in love with them, or anything.

There has been tension in the rowing world recently, it’s true. But until all the dust has settled, and been left there as long as I usually leave it anywhere, and then finally Pledged away, I’m not going to start theorizing.

I can mention, however, that a sense of anarchy stretching beyond the world of rowing seems to be threatening what ought to be well-earned somnolence in the city. Tourists keep trying to swim in the Grand Canal. A New Zealander, one of the crew of a yacht in port, got drunk a few nights ago, jumped off the Rialto Bridge, and landed right on the windshield of a water taxi passing below. The mariner is in the hospital in very bad condition, and the taxi is also in the shop.

Here is a recent video from Roberta Chiarotto, on her Facebook page https://www.facebook.com/roberta.chiarotto/videos/10209231322756467/

We see some young people in their bathing suits in Campo San Vio, heading for a refreshing dip. The voice of the Venetian woman reprimanding them, in English and German, basically says “This isn’t Disneyland, it’s a city. You can’t do this.” For those (like Lino) who remember swimming in the canals as little tykes — naked, learning to swim tied to their mother’s washboard — may I say that there was less dangerous traffic then, and by the way, they were merely little tykes. Healthy full-grown hominids who are not in their own back yards should be aware, if only dimly, of the appropriateness of some behavior. If in doubt, I’d suggest “Don’t.”

What amazes me is how tranquilly these visitors receive this unwelcome news, and how unconvinced they look. And they’re not an isolated case; a few weeks ago, five young French tourists took the plunge in the Grand Canal in front of City Hall, no less. I won’t continue this list, because however many times I might mention it, I still can’t believe it. And it seems to have no effect.

Once again driven to distraction, some exasperated resident recently snapped, posting a sign near Campo San Martin:

Needs no translation. It was removed not long afterward but a local shopkeeper did say he could understand it. The bridges are often full of people wandering at random, stopping, taking pictures... None of which is a hanging offense, but their obliviousness to anyone but themselves must have some fancy scientific name. The point isn't that they're tourists, it's that they're not aware that they're in somebody else's city. Of course you can argue that Venice belongs to the world, but I invite you to defend that idea at certain points in the city all summer long. And at other times, too. — Needs no translation. It was removed not long afterward, but a local shopkeeper did say he could understand it. The bridges are often full of people wandering at random, stopping, taking pictures… None of which is a hanging offense, but their obliviousness to anyone but themselves must have some fancy scientific name. The point isn’t that they’re tourists, it’s that they’re not aware that they’re in somebody else’s city. Of course you can argue that Venice belongs to the world, but that doesn’t mean the world has to come and stand on your bridge.

On a more serious but equally anarchic note, two nights ago there was a nearly fatal collision in the lagoon (that’s good news, considering that at least once a summer there is a completely fatal collision to report). A motorboat being driven at high speed — that’s redundant, pretty much all motorboats are driven at high speed in the lagoon — ran right straight into a passing water taxi. The motorboat sank, the ambulance came, the two young men are in the hospital and the girl escaped unharmed. The high-spirited young folks had been zooming along with no lights on their boat, lights which are not only required by law but which common sense reveals would have at least given the taxi driver some hint as to their imminent arrival.

My point is that a great deal of anarchy can be tolerated, for many reasons, as long as nothing happens, which is what everybody is counting on. And then something happens. Like ramming a taxi.

Consequences can be so unpleasant. And they follow deeds with such annoying persistence.

Boatworld

Vogalonga views

May 18, 2016 10 Comments

I hadn’t thought of writing about the Vogalonga (my 20th, undertaken on Sunday, May 15); after all, the pictures tell the story just as well, or even better — what? — than I could.

For the record, there were almost 2,000 boats registered and something around 8,000 rowers. What was unusual this year was the acute increase in single (or double, but mainly single) kayaks. Not judging, just saying. If this continues, before long we will be the eccentric guests at the Kayaklonga.

Our trusty crew awaits the 9:00 AM start aboard our equally trusty six-oar caorlina. Except that there are nine of us, which means the rowers were rowing an extra 400 pounds or so around the lagoon. Yikes. — Our trusty crew awaits the 9:00 AM start aboard our equally trusty six-oar caorlina. Except that there are nine of us, which means the rowers were transporting an extra 400 pounds or so around the lagoon. They’re smiling here because they don’t realize that yet. From the front, our little floating United Nations is composed of Marianna Ciarlante (from Abruzzo), Axel and Sandra (Braunschweig), Pietro and Chiara (Rome), Camilla De Maulo and Marta Compagnini (Milan). Invisible me from the USA on the bow, and seated astern, the ineffable Lino (good grief! a genuine Venetian!!)

Looking at the boats assembling is always entertaining, and the "disdotona," or 18-oar gondola of the Querini rowing club is always spectacular. — Looking at the boats assembling is always entertaining, and the “disdotona,” or 18-oar gondola, of the Querini rowing club is always spectacular.

There is the most wonderful energy and enthusiasm at the start. The cannon fires, all the bells start to ring, all the boats get going -- there is the sound of water rushing rushing past a world of boats. — There is the most wonderful energy and enthusiasm to the start. The cannon fires, all the bells start to ring, all the boats get going, and there is the amazing sound of water rushing past a world of boats.

We had our extra people, but this Sicilian tartana carried a piano and player. Reports were that she played during the whole event, but even though we were pretty close, I never heard a note. Was the playing "As Time Goes By"? "Nearer, My God, to Thee"? — So we were carrying our extra people, but this Sicilian tartana carried a piano and player. Reports were that he played during the whole event, but even though we were pretty close, I never heard a note. Was he playing “As Time Goes By”? “Nearer, My God, to Thee”?

Not long after the endless serpent of boats began to coast along the island of Sant' Erasmo, there seems to have been a mass decision -- lemmings with oars? -- to strike out in a straight line across the shallows instead of staying in the channel that curves its way along the edge of the island. — Not long after the endless serpent of boats began to coast along the island of Sant’ Erasmo, there seems to have been a mass decision — lemmings with oars? — to strike out in a straight line across the shallows instead of staying in the channel that curves its way along the edge of the island. Perhaps you can make them out, on the line separating water from sky. We stayed in the channel, all by our peaceful, unhassled little selves. First of all, our boat would have probably been too heavy to make it across the shallows without ridiculous effort. Second of all, at the farthest point of Sant’Erasmo. the boats came back into the channel almost exactly in the position they held when they broke free. We certainly welcomed back a number of boats which had been beside us 35 minutes earlier.

The few pilings marking the channel at the northeast end of Sant'Erasmo are crowned by duck decoys. Evidently they mark a rest stop. — The few pilings marking the channel at the northeast end of Sant’Erasmo are crowned by duck decoys. Evidently they mark a rest stop.

Still rowing, still happy, almost at Burano. — Still rowing, still happy, almost at Burano, the halfway point.

Friends of ours from Cremona. — Friends of ours from Pavia.

A crew of hardy Dutch ladies who I thought, ignorantly, had escaped from the Daughteres of Charity of St. Vincent de Paul. But closer reflection makes it obvious that they have ingeniously modified their traditional headgear to be boatworthy. — A crew of hardy Dutch ladies who I thought, ignorantly, had escaped from the Daughters of Charity of St. Vincent de Paul. But closer study makes it obvious that they have ingeniously modified their traditional headgear to be boatworthy.

"Burano" is Vogalongaspeak for "bananas and bottles of water or tea or other rehydrating agents thrown deftly from a barge into your boat." I think slightly more than a ton of bananas sacrifice themselves to keep us rowing. Not all in our boat, of course. I'll put a picture of the Great Banana Throw next year -- I was too busy catching them to photograph them. — “Burano” is Vogalongaspeak for “bananas and bottles of water or tea or other rehydrating agents thrown deftly from a barge into your boat.” I think slightly more than a ton of bananas sacrifice themselves to keep us rowing. Not all in our boat, of course. I’ll try to take a picture of the Great Banana Throw next year — I was too busy catching them to photograph them.

At Burano we finally got a glimpse of the amazing Mike O'Toole (astern) and Gary TK of "Gondola Getaway" in Long Beach, California. Not that they rowed from California, though I have no doubt that they could have/ — At Burano we finally got a glimpse of the amazing Mike O’Toole (astern) and Gary Serbeniuk of “Gondola Getaway” in Long Beach, California. Not that they rowed from California, though I have no doubt that they could have.

Down the Grand Canal., and the end is in sight. After five hours of rowing, that's a phrase you could sing to "Country rooooooad, take me hooooooome..."... — Down the Grand Canal., and the end is in sight. After five hours of rowing, that’s a phrase you could sing to “Take me hooooooome, country rooooooad…”.

We made it through the usually-clogjammed Canale di Cannaregio with no problem and now it's down the Grand Canal to the finish line. Earlier boats are now heading upstream toward us, back to wherever "home base" might be. — We made it through the usually-clogjammed Canale di Cannaregio with no problem and now it’s on to the finish line.

The two best moments of the Vogalonga -- if one had to choose -- are the beginning and the end. Mike and Gary have made it back to the club, conquering heroes. If that sounds like an exaggeration, you must notice that the blue skies of the morning have turned grey and (you can't see it) very windy and cold. They're smiling also because they know that pasta with mussels awaits them. Well, many they didn't actually KNOW that, but they knew there was going to be wine! — The two best moments of the Vogalonga — if one had to choose — are the beginning and the end. Mike and Gary, conquering heroes, have made it back to the club, and they look like everybody feels when they’ve finally done it. If that sounds like an exaggeration, you may notice that the blue skies of the morning have turned grey and (you can’t see it) very windy and cold. They’re smiling also because they know that pasta with mussels awaits them. Well, maybe they didn’t actually KNOW that, but they knew there was wine somewhere very nearby. Because, you know, Italy.

Boatworld

Bring on the Santas

December 26, 2014 3 Comments

Yes, Virginia, those are Vikings masquerading as Santa Claus. Hide the chickens and the cow.

Before we leave the subject and the scales and bones and gift-wrapping of Christmas behind, one last glimpse of holiday merriment. I wasn’t there, I’m sorry to say — I was sorry to say it the day it occurred, too, which was December 21.

The event: A “corteo,” or boat procession, in the Grand Canal, composed of anyone who wanted to row as long as he or she was dressed as Santa Claus (or “Babbo Natale,” as he’s known here).

The reason: First, because it seemed like a fun thing to do. Second, because it seemed like an amusing occasion for the Coordinamento delle Remiere (the association of rowing clubs) to give a prize and a big round of applause to the dwindling group of hardy souls who have rowed in all 40 Vogalongas. I say “dwindling” because in May there were 24 such persons, and on Santa Sunday there were 22.

The special bonus: Fog. Fog and just enough wind to make the air feel even sharper. But would this deter anyone willing to pull out the boat and pull on the red-and-white outfit? Obviously not.

Because I was busy elsewhere, Lino armed a modest sandolo and headed for the lineup joined (happily for Lino and I think also happily for the others) by Gabriele De Mattia, a former rowing student of his and ex-cadet of the Francesco Morosini Naval School, and his girlfriend, Francesca Rosso. She had never rowed before, but Lino soon took care of that.

So the three of them spent the morning rowing, and Lino was awarded a red pennant, such as those given to the winners of races here, with his name on it, and everybody was happy. Especially when the sun finally came out.

So a big shout-out to Francesca, who when she wasn’t rowing, was taking pictures. If she hadn’t been there, you all would just have had to imagine it. As would I. This is better.

Floating around while waiting for the official start ("official" being whenever somebody said "We're ready, let's go"), this batch of Saint Nicks had time to make sure their reindeer was comfortable at the bow. — Floating around while waiting for the official start (“official” being whenever somebody said “We’re ready, let’s go”), this batch of Saint Nicks had time to make sure their team of reindeer was comfortable at the bow. It appears that one of them is either trying to get in, or attempting to disembark.

No reindeer, caribou, or moose were harmed in the making of this boat. But I would like to see the paperwork on those beards.

How very "Be Prepared" -- they brought their own tree, in case somebody needed a place to put their presents. — How very “Be Prepared” — they brought their own tree, in case somebody needed a place to put their presents.

Here is Gabriele, rowing away. It wasn't snowing, but evidently there were interludes of unusually aggressive fog-flakes, or drops, or crystals, or something. — Here is Gabriele, who clearly had forgotten nothing despite a year into university life. It wasn’t snowing, but evidently there were interludes of unusually aggressive fog-flakes, or drops, or crystals, or something.

It's the invasion of the Kris Kringle-Snatchers, heading upstream to the Rialto Market where something hot to drink must be waiting. — It’s the invasion of the Kris Kringle-Snatchers, heading upstream to the Rialto Market where something hot to drink must be waiting.

Not strictly Venetian, but any boat bearing a Saint Nicholas is welcome at the party. If this boat were to capsize, they'd all be bobbing around like Yuletide buoys. — Not strictly Venetian, but any boat bearing a Saint Nicholas is welcome at the party. If this boat were to capsize, they’d all be bobbing around like Yuletide beach balls.

And speaking of the party, here was the entire regiment waiting for the prizes and refreshments. Did you know that in the Germanic tradition, it ws Odin, king of the gods, who left presents in the boots left by children by the chimney? — And speaking of the party, here was the entire regiment waiting for the prizes and refreshments. Did you know that in the Germanic tradition, it was Odin, king of the gods, who left presents in the boots that children left by the chimney? Not that I’m trying to rank Saint Nicholas, just trying to add to the holiday atmosphere.

Boatworld

And this little piggy finished fourth in the Regata Storica

October 20, 2013 1 Comment

Pig in glass: good. (Marchio Artistico Murano www.promovetro.com).

Pig in crate, not so good. (Uncredited photo, Associazione Animali in Citta' ONLUS www.aicve.it) — Pig in crate, not so good. (Uncredited photo, Associazione Animali in Citta’ ONLUS www.aicve.it)

Seeing that by now I have drilled into everyone’s brain the fact that the Regata Storica is an event that has been held over the past several centuries, it’s fair to say that many of its attributes could be regarded as traditions.

Tradition, as I have drilled, etc., is a word intended to connote The Way We’ve Always Done It. But a closer look at many traditions demonstrates clearly, even to those in the back of the room, that they can be changed, eventually to become the new Old Traditions.

Take the pig.

For about the last hundred years, if not more, the traditional prize to the pair of men finishing fourth in the Regata Storica on the gondolinos was a live piglet. I have not yet begun the search for the reason for this, so just accept the fact that along with a blue pennant and some money, the pair got a young Sus scrofa domestica.

And they weren’t merely presented with the little swine at the end of the race. Before the race even formed up, the creature was put into a crate, placed on a boat, and exhibited up and down the Grand Canal.

By 2002 the animal rights organizations finally overcame this tradition, having claimed for years that the practice was cruel and inhumane. I saw the parade of the pig once, and it didn’t look so degrading to me. He was a lot more comfortable than anyone on the #1 vaporetto on a Sunday afternoon, and nobody in the animal rights organizations cares about them.

Returning to the subject of the fourth-place prize: Either people lived closer to the earth back then, 0r there were fewer scruples running around unsupervised, so a live pig seemed like a fine thing. The idea was not to divide it, like the baby brought before Solomon, but to send it to the country somewhere to be fattened and cossetted and tended until it was time for it to achieve its true destiny: Sausage. Soppressa. Pork chops, Pork roast, and so on.

There is a hoary old joke about this undertaking, which can be altered according to whichever town or place you want to insult. The person who told it to me was insulting Pellestrina, and it was made funnier by his imitation of the distinctive local accent. To Venetians, this way of speaking implies something rustic (to put it politely) and uncouth (to be frank). It implies individuals who would not consider pig-fattening to be anything out of the ordinary.

So: Two men from Pellestrina enter the Regata Storica, finish fourth, and get the pig. They are being interviewed by the national reporter, who asks them what they plan to do with it.

“I’m going to take it home,” says one.

“Take it home?” says the reporter. “Do you have a pigsty?”

“No.”

“So where will you keep it?”

“Oh, I’ll keep it in the kitchen,” the racer replies.

“The kitchen!” blurts the reporter. “But what about the smell?”

“Oh,” the racer says, “he’ll get used to it.”

Regata Storica, 2013: Andrea Bertoldini (left) and Martino Vianello pose with their pennants and their pigs. (Uncredited photo, www.regatastoricavenezia.it)

What would be a good substitute for a live pig? I hear you ask.

A pig made of Murano glass. And it doesn’t have to be fed or slaughtered, or shared out in perfectly equal halves, because they make two of them.

Now we come to the real point of the story. A few weeks ago, the very enterprising and high-spirited members of the Settimari rowing club decided to add something else to the prize line-up. They dispensed with the annoyance of raising and killing a pig, and got right to the point of it all, which in Venice translates as Food.

They planned a big dinner in their small clubhouse, invited Martino Vianello and Andrea Bertoldini, who had finished fourth this year, and uncrated two gigantic roasted whole pigs, ordered from somewhere in Umbria where the art of roasting pigs has reached the sublime.

If you’re a vegetarian and still reading (unlikely, I admit), you might want to stop now.

We spent several hours gorging on one, and the other was given to the pair, who didn’t anticipate any trouble at all in dividing and consuming it. Just like the old days, but better.

Because, as Andrea Bertoldini explained it to me, a live pig was really a problem. He’s been racing for at least 20 years, and has finished fourth in other editions of the Regata, so he has had first-hand experience of what being awarded a baby pig really means.

It’s not just taking care of it for months (you generally give it to somebody who’s already got the sties and the feed and the mud and all). It’s that you start to become attached to it, like Fern Arable; you feel sorry for it, and so everything gets derailed in the Natural Order of Things.

So Andrea was perfectly fine with dispensing with the tradition and moving on to something new, and easier to handle.

Better yet, he and Martino were each awarded a plaque which proclaimed them to be a “Principe del Porchetto” (Prince of Roast Pork). This was not only original, and cleverer than the old joke, but a play on the term “Re del Remo” (King of the Oar), which is given to the couple which wins the Regata Storica five years in a row.

Andrea and Martino have finished fourth in various years, but this the second year in a row they did it, and so the title of “prince” implied that if they were to come in fourth for the next three Regatas, they could be called King of Roast Pork.

Maybe you had to be there.

In any case, you’d have loved it. You never had to look into the creature’s soulful eyes, and you got as much as you wanted of the tender, herb-infused meat encased in dark greasy skin that was insanely crunchy. If you were to shut your mind about what you were eating, it wouldn’t have been because the animal inspired pity. It would be because you refused to think about what the food was going to do to your arteries.

If those two really do become Kings of Roast Pork, they’re going to have to spit-roast an entire herd of swine to supply the celebration. I’ve already got my plate and fork and cholesterol medicine ready.

Andrea Bertoldini (is he always on the left?) and Martino Vianello being feted at the Settemari porkfest, listening to the proclamations made by the Assessore for Sport, Roberto Panciera, (second from right) and club president, Massimo Rigo (far right).

This soft-spoken couple brought the massive quadrupeds from a company named Quartiglia. I've always been sorry that the roasting process makes the animal look like it's smiling, but you can get past that if you love the meat. — This soft-spoken couple brought the massive quadrupeds from a company named Quartiglia. I’ve always been sorry that the roasting process makes the animal look like it’s smiling, but you can get past that if you love the meat.

I'd send you the aroma if I could. — I’d send you the aroma if I could.

Martino is enjoying this, along with everybody else. I didn't ask him if this was better than winning the race because I know the answer. But it's definitely not bad. — Martino is enjoying this, along with everybody else. I didn’t ask him if this was better than winning the race because I know the answer. But it’s definitely not bad.

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