go' | Venice: I am not making this up

Meditation on May

May 23, 2020 8 Comments

The “Serenissima” takes the lead in the corteo, bearing trumpeters and assorted officials (mayor, patriarch, high-ranking military officers, etc.) from San Marco to the church of San Nicolo’ on the Lido. There all the boats pause to witness the tossing of the commemorative ring and laurel wreath into the water, with appropriate benediction. This year the event was scheduled for May 24, but there will be no boats.

May is a special month to many people, for many reasons. I believe a million poets have made that observation.

For me, the month of roses and gobies and European flounder (there is definitely a poem in there waiting to be lured out), has always been one of the most stressful in the whole year. I would begin dreading May in February, because of two enormous, hence exhausting, annual events that involved Lino and me: the festival of the Sensa (Ascension Day) and the Vogalonga. (“Involved” means planning as well as execution; Lino is part of the Committee of the Sensa, and I would work in the registration office of the Vogalonga for the two weeks leading up to the event.)

Then I would participate in both events — the boat procession, or corteo, for the Sensa, proceeding from Venice to the Lido, and the Vogalonga, which when everything went well would take a good five hours. Things did not always go well; one year it took us seven hours to complete it, due to contrary wind and/or tide, some less-than-prepared rowers in our boat, etc. That’s not a complaint, just a statement. These things happen and you just grit your teeth and carry on. Apart from the rowing itself, we’d see many friends only once a year for the Vogalonga, so any empty spaces in the calendar or the energy of that weekend were filled with convivial (fancy word for “running far into the night”) gatherings in apartments, restaurants, boats, etc.

But this May is abnormal, melancholy, bizarre, because both events have long since been canceled, taking all that annoying confusion, exhaustion, and tension with them. And I’m still not happy! Because this is weird!

The Sensa has been reduced to the commemorative mass at the church of San Nicolo’ on the Lido; it will be attended by the usual personages, but there will be no boats, no tossing of the wreath or the ring, and no races. Why? Because GATHERINGS ARE FORBIDDEN. People would want to GATHER along the shore to watch, and the rowers would certainly be gathered in their boats (forbidden), and the boats would be gathered, and just no.

The corteo was always wonderful, so I’m putting in a few photos of past editions, seeing that we won’t be on the water on Sunday.

Apart from the challenge of social distancing inside the boat, there would be no point in distancing the boats. Trying to get as close as possible to the “Serenissima” is part of the fun.

I suppose some private boats could form a procession, each one rowed by the permitted maximum of two people, but that would be even sadder than no boats at all. I told Lino I thought it would extremely cool if every boat club would send their big representative boat, but instead of a full crew each one could be rowed by two people (even the boats that are set up for ten, or 12, or 14 people) or — even better! — rowed by just one person. He said he didn’t think there were that many individuals capable of rowing a big boat by themselves, so there goes that little inspiration. Also, only I have this sort of crackpot idea.

Don’t think it’s crazy to suggest rowing the boats alone — all gondolas are rowed the same way, no matter how big they are, and all of the rowing clubs’ ceremonial boats are gondolas. Here is Lino in Greece on an 8-oar beauty. For him it was nothing even remotely resembling a big deal. He went out that morning on his own because it made him feel happy. He loved that boat.

But back to reality. The limitations on rowers would make it impossible to form a corteo. Here is the list of regulations from our boat club; notice that using the boats requires booking a time slot to ensure that only the rowers going out are permitted to even be in the clubhouse. Fine, it was just a fantasy.

“It is forbidden to use the changing rooms and showers in the club. Boats may go out with one rower. Boats with two rowers can go out if they respect the minimum distance of two meters between them in the boat. More than two rowers can go out without respecting the distance requirement EXCLUSIVELY if they are family members who are living together. Use of the mask is OBLIGATORY (worn in the correct manner, that is, covering the mouth and the nose) before and after rowing (one boards and descends from the boat with the mask on). Booking the time of going out and returning will be made EXCLUSIVELY on the WhatsApp group of the club, allowing 20 minutes between exit and return time in order to avoid meetings (overlapping, running into other people, however you want to put it) in the clubhouse. If on return you find that another boat is preparing to exit the club, wait at a distance till the other boat has departed. Seeing the situation, to guarantee the safety and health of all members, the Council of Directors will look at the recorded videos to ensure that all the members respect these rules. Anyone who goes out MUST, on return, wash the club’s boat and oars with water and bleach-based soap provided in the club.”

The Vogalonga — this year would have been the 46th — was scheduled, as always, a week after the Sensa — May 31, to be precise. It has never been canceled, even in the worst weather. A pandemic is clearly so much worse than weather. Besides, no one can travel, the hotels are closed, and just to review the basics: Gatherings of people are forbidden. If some 2000 boats in the water don’t constitute a gathering, then we need a new definition.

So the two big events that made May matter have been expunged and left only its husk ready to fall off the calendar just like March and April have already done. What an ignoble end to a once-princely month.

Happily, spring is proceeding with its usual nonchalance, bestowing any number of special gifts (do they still qualify as gifts if you count on getting them every year?). Blackbirds singing at dawn and at sunset, the limetrees just beginning to waft their delicate perfume along viale Garibaldi, the first magnolia on the tree next to General Emo Capodilista. The signs of the season haven’t failed us.

And we’re well underway with the artichokes (their moment is almost over), and fresh peas and asparagus. The fruit is in that awkward stage between winter and summer — we’re bored to death with apples and bananas, but the first cherries are expensive and flavorless, the apricots should be ashamed of pushing themselves forward so aggressively because they are definitely not ready yet, and some vendors are offering melons, for Lord’s sake. Everybody knows that melons were put on this earth to save your life in July and August; in May you might as well just sell photos of melons, the taste would be the same.

Fish, however, are having their moment. “Quando la rosa mette spin’, xe bon el go’ e el passarin.” When the rose puts out its thorns, the gobie and the flounder are good. Seppie belong in this category too, but it doesn’t rhyme.

Lino, who has fished all year long all his life, tells me this: “The go’ are always in the lagoon. The passarini lay their eggs in December and go out into the Adriatic; they come back in between March and April. The seppie begin to come into the lagoon in March. In May and June the gilthead bream, striped seabream and sea bass come in to lay their eggs….” I know things are proceeding according to plan because we have seen little swarms of fingerlings in the canal several times.

The go’ (Gobius ophiocephalus) are taking over the fish markets just now. Check. They’re excellent when fried (as are so many things…) but we always cook them for a classic Venetian risotto which literally nobody makes anymore. Do not believe the rare restaurant that claims to serve them – Lino hasn’t found one yet. Even I have detected impostors. These are so easy to prepare that I can’t imagine why anyone would want to fake it.

The passarin (Platichthys flesus luscus) used to be abundant; Lino has slain and consumed what must have been tons of them. Fried, in saor, simmered (their broth makes a delectable risotto), this is just a wonderful fish. I’m showing a stock photo because they have virtually disappeared from the fish markets. I have heard that the gilthead bream muscled them out of the lagoon, and it’s true that the bream have become a fish-market standard by now.

I have read that seppie are probably the most intelligent invertebrates. I respect that, even if they do look like Mr. Magoo.

“Bovoleti,” or little snails, are making an early appearance. They’re always sold in the fish markets, even though they are obviously a land animal that is harvested in the fields. I say they’re premature because they will be bitter as long as the artichokes are still being sold. In June, their flavor improves.

Let’s hope it’s a sign, and not just a meteorological cliche’.

Nature

Signals of spring

March 15, 2016 14 Comments

One of the many wonderful things about spring is that nobody can start it or stop it. That’s why the earliest signs are always the most eloquent. Here’s a glimpse of the past few days, in more or less chronological order:

The fish are returning to the lagoon from their winter spent wherever they go, and one of the first to arrive are the seppie, complete with ink. This was clearly not the destination this seppia had been imagining on his way up the Adriatic.

Another day, another victim. The seppie are coming into the lagoon to spawn. Just after the feast of the Redentore (third Sunday in July), which is the way the Venetians date the event, the eggs hatch, and everybody's out along the fondamente fishing for the baby seppie. Around about the Feast of the Dead ("i morti," Nov. 2), the "fraima" commences, which is the annual migration of the fish out of the lagoon and back to sea. However, a few seem to linger, because in late December there comes a day which is the first really cold day of the winter. I've experienced it several times, it seems to favor St. Stephen's Day, Dec. 26. When the cold hits, it's very likely that some seppie (squatting in somebody's summer home?) come to the surface. If you can stand the cold water, you can even catch them with your hands. They're kind of stunned by the cold. — Another day, another victim. More black drops from an indignant seppia. The seppie are coming into the lagoon to spawn. Just after the feast of the Redentore (third Sunday in July) — feast days are still a standard measure of time here –the eggs hatch, and everybody’s out along the fondamente fishing for the baby seppie. Around about the Feast of the Dead (“i morti,” Nov. 2), the “fraima” commences, which is the annual migration of the fish out of the lagoon and back to sea. However, a few tend to linger, and in late December there comes the first really cold day of the winter. I’ve experienced it several times; the moment seems to favor St. Stephen’s Day, Dec. 26. When the cold hits, it’s very likely that some seppie who’ve stayed behind (squatting in somebody’s summer home?) drift to the surface. I think they’re stunned by the cold, but I don’t know that for a fact. I do know that if you can stand the cold water, you can even catch them with your hands. They move pretty slowly.

I grew up in Ithaca, New York, where it snows from October to April (more or less). At a certain imperceptible signal the city is swathed in forsythia, so of course I took it totally for granted. Now I watch this corner every spring for this burst of glory. It's not nostalgia, exactly. I'd love this even if I'd grown up in Rochester (lilacs). — I grew up in Ithaca, New York, where it snows from October to April (more or less). At a certain imperceptible signal the city is swathed in forsythia, and being young I took it totally for granted and didn’t firmly grasp how thrilling it was. Now that I live in a city not known for any particular flower, I watch this corner every spring for this burst of glory. It’s not nostalgia, exactly. I’d love this even if I’d grown up in Rochester (lilacs).

This plum tree -- specifically "baracocoli" -- is a little behind the blooming curve. Its cousin near the Giardini vaporetto stop is already finished with flowering. — This plum tree — specifically “baracocoli” — is a little behind the blooming curve. Its cousin near the Giardini vaporetto stop is already finished with flowering.

There’s an old saying — which probably means that only old people say it now: “Quando la rosa mete spin, xe bon el go’ e el passarin.” When the rose puts forth its thorns, the go’ and the passarin are good. The two lagoon fish — gobies and European flounder (Gobius ophiocephalus Pallas and Platichthys flesus) — are in season, or starting to be. This rosebush is already on its way to producing amazing flowers, and the fish are also going to be excellent.

Peach blossoms from Sicily. Not Venetian but I've only ever seen them here so I'm adding them to the local squadron of spring. — Peach blossoms from Sicily. Not Venetian but I’ve only ever seen them here so I’m adding them to the local squadron of spring.

Fish, check. Flowers, check. And of course the tourists also begin to hatch, bloom, whatever the right word might be. Winter was nice, but now they're baaaaaack. — Fish, check. Flowers, check. And of course the tourists also begin to hatch, bloom, reproduce, whatever the right word might be. Do they also come here to spawn? Are these early visitors the ones responsible for the millions we see in the summer?

I know it's a free country, but I can never understand why they're HERE. There's virtually nothing in this neighborhood to lure a routist with its siren song. I realize that when the Biennale is open, they spill over into the rest of the world. But now? Are they lost? — I know it’s a free country, but I can never understand why they’re HERE. There’s virtually nothing in this neighborhood to lure a tourist with its siren song. When the Biennale is open, they inevitably spill over into the rest of the area. But now? Are they lost?

IMG_0776 blog spring — Easter is imminent, and as predictably as the seppie or the much-sung swallows of Capistrano, the window of Mascari becomes an orgy of chocolate eggs. You see this and you cannot deny that all is right, if not with the world, at least with this window.

Nature

Springing ahead

March 20, 2014 4 Comments

Although we certainly can’t complain about the winter we haven’t had — all the cold and snow were re-routed to other parts of the world — spring is still exerting the old rousing-the-bear-from-hibernation force around the neighborhood.

So I festivate the equinox with a string of springy pictures, in no particular order, because I have the sensation that everything is happening pretty much in unison, like the Rockettes. This wonderful, too-brief phase comes down to essentially two things: Fish and flowers.

The past few days have seen the slaughter of the seppie -- anybody with a boat and some free time seems have gone out to snag as much as they can of what the tide was bringing in. Our neighbor came home one day with 25 kilos (55 pounds) of the little monsters. He gave us some, which were better than anything we could have bought. — The past few days have seen the slaughter of the seppie — anybody with a boat and some free time seems have gone out to snag as much as they can of what the tide was bringing in. Our neighbor came home one day with 25 kilos (55 pounds) of the little monsters. He gave us some, which were better than anything we could have bought.

But you don't have to have a boat in order to do major damage to the incoming horde of tentacled delicacies. There's a veritable perp walk of fishermen along the fondamenta. — But you don’t have to have a boat in order to do major damage to the incoming horde of tentacled delicacies. There’s quite a detachment of fishermen strung along the fondamenta.

Which is not to say that what's been on sale in the fish market has been anything less than top-notoch. Or as this vendor's sign expressed it: "Marvelous." With a marvelous low price to match. If you see seppie like this — In the past few days, the seppie in the fish market have rarely been anything less than top-notch. Or as this vendor’s sign expressed it: “Marvelous.” With a marvelous low price to match. If you see seppie like this, it’s a venial sin not to buy them. If they don’t look like this, you should skip them and buy something else. Note the lack of black ink smeared all over them. The makeup is applied when the seppie aren’t as beautiful — I mean fresh — as this.

These are go', a type of goby that makes a fantastic risotto. Actually, we may be among the few people left who use them for that purpose; they're never on any menu that I'm acquainted with. "Quando la rosa mette spin', xe bon el go' e el passarin." When the rose begins to bloom (i.e., put out its thorns -- just go with it), the go' and the passarini, or turbot, are good." Lino has taken more passarini out of the lagoon than you could believe, but they're hardly ever in the fish market anymore. People like sole and salmon from exotic faraway places. — These are go’, a type of goby that makes a fantastic risotto. Actually, we may be among the few people left who use them for that purpose; they’re never on any menu that I’m acquainted with. “Quando la rosa mete spin’, xe bon el go’ e el passarin.” When the rose begins to bloom (i.e., put out its thorns — just go with it), the go’ and the passarini are good. Lino has taken more passarini, or European flounder (Platichthys flesus), out of the lagoon than you could ever count, but they’re hardly ever in the fish market anymore. People like things like sole and salmon from exotic faraway places.

Let's talk clams. You can certainly go clamming in the depth of winter, but your fingrs freeze so you can't even feel the clams anymore. But on a day like this, the sun, the water, the world all seem to conspire to make a few hours on the falling, then rising, tide, just the perfect thing to do. Note Lino's net bag -- it's an excellent tool for rinsing the muddy little bivalves. — Let’s talk clams. You can certainly go clamming in the depth of winter, but your fingers freeze so you can’t even feel the clams anymore. But on a day like this the sun, the water, the world all seem to conspire to make a few hours clamming during the falling, then rising, tide, just the perfect thing to do.

Note Lino's net bag -- the perfect tool for rinsing the muddy little bivalves. A bucket also works, but this is better. — Note Lino’s net bag — the perfect tool for rinsing the muddy little bivalves. He puts them in a bucket full of lagoon water later to make them finish expelling their internal grit.

Lino takes them the old-fashioned way -- one at a time. — Lino takes them the old-fashioned way — one at a time.

There were a few people out who had the same idea. Good thing they kept their distance -- clammers are like any other fishermen. They hate to have other fishermen climbing over them. — There were a few people out who had the same idea. Good thing they kept their distance. Clammers are like any other fishermen — they hate to have other fishermen climbing over them.

The plant life was looking fine, too. These trees have leaves that are practically singing.

The vegetable boat people planted a tiny peach tree in a pot on their prow, and it has begun to put forth tiny peach blossoms. If they ever harvest tiny peaches, I'll let you know -- otherwise, the memory of these little blooms will be enough for me. — The vegetable-boat people planted a tiny peach tree in a pot on their prow, and it has begun to put forth tiny peach blossoms. If they ever harvest tiny peaches, I’ll let you know — otherwise, the memory of these little blooms will be enough for me.

Forsythia, in some hardy gardener's hardy garden. — Forsythia, in some hardy gardener’s hardy garden.

A plum tree, slightly behind some of the others I've seen, probably because the sun doesn't shine very much on this part of the street. — A plum tree, slightly behind some of the others I’ve seen, probably because the sun doesn’t shine very much on this part of the street.

I don't know what they are, but that's not stopping them. — I don’t know what they are, but that’s not stopping them.

Green leaves like this are no less lovely than the flowers. In fact, I'm not sure these leaves know they're not flowers. — Leaves that are this green are no less lovely than the flowers. In fact, I’m not sure these leaves know they’re not flowers.

Toward 5:00 PM the light begins to warm up in a particularly spring-like way. If there’s any moment lovelier than the dawn, it would be this interlude on the verge of sunset.