Meditation on May

The “Serenissima” takes the lead in the corteo, bearing trumpeters and assorted officials (mayor, patriarch, high-ranking military officers, etc.) from San Marco to the church of San Nicolo’ on the Lido.  There all the boats pause to witness the tossing of the commemorative ring and laurel wreath into the water, with appropriate benediction.  This year the event was scheduled for May 24, but there will be no boats.

May is a special month to many people, for many reasons.  I believe a million poets have made that observation.

For me, the month of roses and gobies and European flounder (there is definitely a poem in there waiting to be lured out), has always been one of the most stressful in the whole year.  I would begin dreading May in February, because of two enormous, hence exhausting, annual events that involved Lino and me: the festival of the Sensa (Ascension Day) and the Vogalonga.  (“Involved” means planning as well as execution; Lino is part of the Committee of the Sensa, and I would work in the registration office of the Vogalonga  for the two weeks leading up to the event.)

Then I would participate in both events — the boat procession, or corteo, for the Sensa, proceeding from Venice to the Lido, and the Vogalonga, which when everything went well would take a good five hours.  Things did not always go well; one year it took us seven hours to complete it, due to contrary wind and/or tide, some less-than-prepared rowers in our boat, etc.  That’s not a complaint, just a statement.  These things happen and you just grit your teeth and carry on.  Apart from the rowing itself, we’d see many friends only once a year for the Vogalonga, so any empty spaces in the calendar or the energy of that weekend were filled with convivial (fancy word for “running far into the night”) gatherings in apartments, restaurants, boats, etc.

But this May is abnormal, melancholy, bizarre, because both events have long since been canceled, taking all that annoying confusion, exhaustion, and tension with them.  And I’m still not happy!  Because this is weird!

The Sensa has been reduced to the commemorative mass at the church of San Nicolo’ on the Lido; it will be attended by the usual personages, but there will be no boats, no tossing of the wreath or the ring, and no races.  Why?  Because GATHERINGS ARE FORBIDDEN.  People would want to GATHER along the shore to watch, and the rowers would certainly be gathered in their boats (forbidden), and the boats would be gathered, and just no.

The corteo was always wonderful, so I’m putting in a few photos of past editions, seeing that we won’t be on the water on Sunday.
Apart from the challenge of social distancing inside the boat, there would be no point in distancing the boats. Trying to get as close as possible to the “Serenissima” is part of the fun.

I suppose some private boats could form a procession, each one rowed by the permitted maximum of two people, but that would be even sadder than no boats at all. I told Lino I thought it would extremely cool if every boat club would send their big representative boat, but instead of a full crew each one could be rowed by two people (even the boats that are set up for ten, or 12, or 14 people) or  — even better! — rowed by just one person.  He said he didn’t think there were that many individuals capable of rowing a big boat by themselves, so there goes that little inspiration.  Also, only I have this sort of crackpot idea.

Don’t think it’s crazy to suggest rowing the boats alone — all gondolas are rowed the same way, no matter how big they are, and all of the rowing clubs’ ceremonial boats are gondolas. Here is Lino in Greece on an 8-oar beauty.  For him it was nothing even remotely resembling a big deal.  He went out that morning on his own because it made him feel happy.  He loved that boat.

But back to reality.  The limitations on rowers would make it impossible to form a corteo.  Here is the list of regulations from our boat club; notice that using the boats requires booking a time slot to ensure that only the rowers going out are permitted to even be in the clubhouse.  Fine, it was just a fantasy.

“It is forbidden to use the changing rooms and showers in the club.  Boats may go out with one rower.  Boats with two rowers can go out if they respect the minimum distance of two meters between them in the boat.  More than two rowers can go out without respecting the distance requirement EXCLUSIVELY if they are family members who are living together.  Use of the mask is OBLIGATORY (worn in the correct manner, that is, covering the mouth and the nose) before and after rowing (one boards and descends from the boat with the mask on).  Booking the time of going out and returning will be made EXCLUSIVELY on the WhatsApp group of the club, allowing 20 minutes between exit and return time in order to avoid meetings (overlapping, running into other people, however you want to put it) in the clubhouse.  If on return you find that another boat is preparing to exit the club, wait at a distance till the other boat has departed.  Seeing the situation, to guarantee the safety and health of all members, the Council of Directors will look at the recorded videos to ensure that all the members respect these rules.  Anyone who goes out MUST, on return, wash the club’s boat and oars with water and bleach-based soap provided in the club.”

The Vogalonga — this year would have been the 46th — was scheduled, as always, a week after the Sensa — May 31, to be precise.  It has never been canceled, even in the worst weather.  A pandemic is clearly so much worse than weather.  Besides, no one can travel, the hotels are closed, and just to review the basics: Gatherings of people are forbidden.  If some 2000 boats in the water don’t constitute a gathering, then we need a new definition.

So the two big events that made May matter have been expunged and left only its husk ready to fall off the calendar just like March and April have already done.  What an ignoble end to a once-princely month.

Happily, spring is proceeding with its usual nonchalance, bestowing any number of special gifts (do they still qualify as gifts if you count on getting them every year?).  Blackbirds singing at dawn and at sunset, the limetrees just beginning to waft their delicate perfume along viale Garibaldi, the first magnolia on the tree next to General Emo Capodilista.  The signs of the season haven’t failed us.

And we’re well underway with the artichokes (their moment is almost over), and fresh peas and asparagus.  The fruit is in that awkward stage between winter and summer — we’re bored to death with apples and bananas, but the first cherries are expensive and flavorless, the apricots should be ashamed of pushing themselves forward so aggressively because they are definitely not ready yet, and some vendors are offering melons, for Lord’s sake.  Everybody knows that melons were put on this earth to save your life in July and August; in May you might as well just sell photos of melons, the taste would be the same.

Fish, however, are having their moment.  “Quando la rosa mette spin’, xe bon el go’ e el passarin.”  When the rose puts out its thorns, the gobie and the flounder are good.  Seppie belong in this category too, but it doesn’t rhyme.

Lino, who has fished all year long all his life, tells me this: “The go’ are always in the lagoon.  The passarini lay their eggs in December and go out into the Adriatic; they come back in between March and April.  The seppie begin to come into the lagoon in March.  In May and June the gilthead bream, striped seabream and sea bass come in to lay their eggs….”  I know things are proceeding according to plan because we have seen little swarms of fingerlings in the canal several times.

Roses are everywhere.  Check.
The go’ (Gobius ophiocephalus) are taking over the fish markets just now.  Check.  They’re excellent when fried (as are so many things…) but we always cook them for a classic Venetian risotto which literally nobody makes anymore. Do not believe the rare restaurant that claims to serve them – Lino hasn’t found one yet.  Even I have detected impostors.  These are so easy to prepare that I can’t imagine why anyone would want to fake it.
The passarin (Platichthys flesus luscus) used to be abundant; Lino has slain and consumed what must have been tons of them. Fried, in saor, simmered (their broth makes a delectable risotto), this is just a wonderful fish. I’m showing a stock photo because they have virtually disappeared from the fish markets. I have heard that the gilthead bream muscled them out of the lagoon, and it’s true that the bream have become a fish-market standard by now.
I have read that seppie are probably the most intelligent invertebrates. I respect that, even if they do look like Mr. Magoo.
“Bovoleti,” or little snails, are making an early appearance. They’re always sold in the fish markets, even though they are obviously a land animal that is harvested in the fields. I say they’re premature because they will be bitter as long as the artichokes are still being sold. In June, their flavor improves.
Let’s hope it’s a sign, and not just a meteorological cliche’.

 

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Seppie and friends

No matter how bundled up these little pixies still may be, they say SPRING to me.

We went shopping this morning. Nothing dramatic, nothing involving jewels or cashmere or lambskin.  Just checking out the fish at the Pescheria this morning, and we struck paydirt twice.

One, we nabbed the first seppie of the season, a moment we’d been waiting for.  They cost more than I’d have wanted to spend (as almost everything does), but we brought them home and Lino is dealing with their destiny as I write.

We couldn’t resist them — or rather, we didn’t resist most of them, except for the bigger one in the foreground, second from left, covered in sticky ink. The young man casually threw it into the paper in his hand along with two of the others, and I said, “I don’t want that one.” He said, “They’re all the same size.” I said, “I don’t care, I don’t want it.” He said, “They’re all the same size.” Lino said, “She doesn’t want it, put it back,” and so he did. What did size have to do with the fact that it was DEMONSTRABLY older — and with fish, that doesn’t mean wiser — than the others? ( And by the way, it was not the same size, it was bigger.) I realize that every hour that passed, the young man would have found it more of a challenge to casually throw it in with somebody else’s order, but I don’t care. We got the good ones.

Two, we ran into two friends of his, which is always what one hopes when wandering the market.  M and C used to work at the Aeronavali with Lino, beginning as boys together (16 years old, more or less).  They did a little catching-up, mainly about wildfowl hunting (M’s passion since boyhood, but he has relinquished his weapons due to increasing bureaucracy), fishing (still at it, like Lino), and some random remarks about nothing.  Nothing is a very large and rich subject, and people can talk about it for quite some time.

I already knew M by name and by occasional sightings; I knew that he had been Lino’s favorite partner when they used to compete on pupparinos in the “interaziendali” races organized between different working groups (a team from the Gazzettino, say, and the ACTV, and other happy bands of working brothers).  “He was a wonderful proviere” (rowing in the bow) — “he had a beautiful stroke, it just lifted the boat up and then I’d carry it forward.”  Perhaps this makes more sense in Italian.  Anyway, the perfect pair.

They also ran into each other out fishing, or at work with whatever catch they brought in to give away.  “I’d have sole,” Lino said, “but M didn’t fish for sole, he went out for shrimp.  So he’d ask me how much I wanted for my sole, and I’d say ‘You’re kidding, right?’  So we’d just trade.  He loved sole.” Today M bought some sole, but it wasn’t for him.  “It’s for my cat,” he said.  “I also got some sardoni for me.”  (Engraulis encrasicolus, or European anchovy).

Lino thought that was funny.  “Give the sardoni to the cat, and you eat the sole!” he said.

“Nah…the cat won’t eat sardoni….”

Seppie ink trickling out from beneath the ice at the neighborhood fish vendor.  It’s like a moment from some horror movie as you approach the closed door, rendered less horrible by its lack of human characteristics.  But this is a tragic waste of precious ink.  Maybe it was the creature’s last attempt at self-defense. Or somebody was just careless with his squashy fingers as he rang up the sale.

M worked “inside” at the airport on the Lido, where construction was going on; Lino worked outside, on repairs and maintenance.  A young widow with a son set her sights on the even younger M, and the two married and have lived peacefully ever after, with the addition of a few daughters.  She was happy for M to be training and racing, which many wives are not. Many a modest racer has been forced to give it up because the wife wants him at home.  “At home,” if I understand Lino’s tone of voice, means something like “chained to the wall.”

C, however, was another case.  No fishing, no hunting; always to be seen with his father for company.  When his father died he latched onto M, and it may not need to be said that he never married.  “But he always said ugly things about M’s wife,” Lino recalled with some distaste.  M is a good guy and there was no known reason for anyone to say anything bad about her, either.  Except maybe (I hypothesized) he might have made a move on her which was rebuffed.  “I’ve thought that for years,” Lino replied.

When Lino left the company after some 37 years of service, C became head of the squad, a promotion that would have gone to Lino, but never mind, there it is.

I’m sure Lino could have told me more, but one can’t be writing Russian novels every day.  It’s enough to get the highlights, which when they concern people you’ve known since you were 16 can be plenty high enough.

An instant later, they were gone. Two instants after that, they were back. Then they were gone. I never knew pigeons could be so fussy.
Spring is now arriving at a brisk trot. Pussy willows at the market.
A very little peach tree beginning to bloom on the vegetable boat. Peaches never seem to be forthcoming, but the flowers are wonderful.

 

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more on the slipperiness of steps

As we strolled along the Strada Nuova a few mornings ago toward the station, we came upon a curious addition to the urban fabric: A very fancy sign at a very tricky spot warning people not to slip on the steps in four languages.  First, the steps:

First, the steps. As you see, the risk increases in direct proportion to the distance from the waterline. You wouldn't think a sign would be necessary to draw attention to that, but signs are always in short supply, and nearby merchants often volunteer to supply that missing piece. It's not so much civic spirit, but desire to do something more with one's day in the shop than answering the same lost-tourist questions over and over again.
As you see, with each descending step the risk increases.  You wouldn’t think a sign would be necessary to draw attention to that, but signs are always in short supply, and nearby merchants often volunteer to provide that missing piece. It’s not so much civic spirit as a desire to do something more with one’s day in the shop than answering the same lost-tourist questions over and over again.
A sterling example of the sort of done-it-myself sign at a crucial intersection; it reminds me of those signs you see depicted at military bases overseas that give the distance from there to everywhere.
A sterling example of the sort of done-it-myself sign at a crucial intersection; it reminds me of those signs you see depicted at military bases overseas that give the distance from there to everywhere.  It does not give the direction to your home town, though, or to your hotel. Life is short, paper is even shorter. But the spirit was spot-on.  In order from top:  To San Marco, To Rialto, To Campo (indecipherable here), To Strada Nuova, To Campo Santa Maria Formosa, and blah blah.  I can’t read the photo, I’ll have to go past there someday to review the contents.  I’m sure this effort has broken at least 15 decrees and ordinances, but that’s nothing considering how many the Superintendency of Fine Arts, etc. overrides every day.
Back to the sign on the Strada Nuova. You can see that someone has gone to considerable effort and expense on this one. It almost looks official.
Back to the sign on the Strada Nuova. You can see that someone has gone to considerable trouble and expense on this one. It almost looks official.
Reminds me of those yellow plastic sandwich-board signs they put out when they're mopping the airport floor. I wonder if anybody pays any attention to them?
Reminds me of those yellow plastic sandwich-board signs they put out when they’re mopping the airport floor. I wonder if anybody pays any attention to them?

This morning, Sunday, at about 10:00 AM, we walked by here again.  There was no sign.  I conclude that either it keeps hours that correspond to the sign-maker’s work schedule (they’d have to take it inside overnight, that much is obvious.  So you’re free to slip to a spectacular fall in the evening.) Or the Superintendency was annoyed by it and sent a culture-policeman to remove it.  If I wanted to pursue this any further, I’d have to go back and check on the fate of the taped-up sign, as well.  But I don’t care that much.

Water you wouldn't enjoy falling into this morning: Ice. Not covering all the canal surface, and it's that fine, filmy sort that remains somewhat flexible. I'm sure the next passing motorboat busted it to bits. But it's been below freezing here for three days, and is expected to continue for a while longer. This is, by the way, exactly the blast of frigid weather that brings the seppie miraculously back into our lives. I have no idea why, but I'll be watching for their return. Maybe they've heard that we've got hot chocolate at home.
Water you wouldn’t enjoy falling into this morning: Ice. Not covering all the canal surface, and it’s that fine, filmy sort that remains somewhat flexible. I’m sure the next passing motorboat busted it to bits. But it’s been below freezing here for three days, and is expected to continue for a while longer. This is, by the way, exactly the blast of frigid weather that brings the seppie to the surface and back into our lives (if the southwest wind is blowing, I must note). I have no idea why, but I’ll be watching for their appearance. Maybe they’ve heard that we’ve got hot chocolate at home.

 

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