This year the students at the Francesco Morosini Naval School, aided and abetted by the chaplain, Don Gianni, put together a lagoon Nativity scene. It’s very cool that the Three Kings are arriving aboard a classic boat, a “sampierota.” They wisely left their camels behind, perhaps to leave space to bring everybody back to the mainland from this little sandbank after Epiphany.
Christmas this year (so far) has been the most subdued I’ve ever seen. It’s not the spirit that is lacking, but the fundage. I don’t need to remind you that yes, we have no money.
Christmas lights no longer festoon via Garibaldi, though a few indomitable individuals have put up some illumination. I salute them. They obviously have nothing to fear from the energy companies.
And speaking of indomitable, I wouldn’t have thought it possible, but the neighborhood pastry-wizard has outdone himself in widening the space between size and price in his festive offerings. An ingenious little creation (note the use of the word “little”) of chocolate shavings and lumps of torrone, representing an Alpine village — the sort of thing which usually adorns a liquor-and-mascarpone-sodden cake — is now being offered without the cake. For the same inflated price. If I were to want to spend 30 euros ($40) for a plate of chocolate fragments, I would…. No, I wouldn’t, actually. If I had 30 euros to spend on a present, I’d give somebody a batch of bees via the Heifer Project. At least that way the gift would propagate. No propagation powers yet discovered in the world of ostentatious confections. End of sermon.
An example of the minimalist approach to the Christmas cake. He has made a version which costs “only” 30 euros, but you see the style. It’s on a cardboard base about the size of a luncheon plate, if anybody uses those anymore. Not small, but not big, either. Not 30-euros big, in any case.This is what a normal, standard-issue Christmas cake looks like. True, you can’t eat much of it, and what you do eat sort of haunts you for hours. But at least you’re getting something in return for your cash.
Day before yesterday, feeling the onset of the big day, we had a party at our rowing club. It was great. Because the tornado last June destroyed our clubhouse, we now cling to the edge of the lagoon with our boats parked under two big tents, with a container serving as locker room, kitchen, and bathroom. The kind of container they give to earthquake survivors. It works, but it’s not a long-term plan.
A table, panettone and wine, and people: It’s a party! The fog invited itself.
Just to give an idea of the atmosphere. We’ve had more fog than high water so far this year by a factor of at least ten, and fog is arguably more dangerous than acqua alta to most activities (I’m thinking of fatal collisions, and also getting lost). But fog just doesn’t seem to excite reporters in the same way.
It was a modest, Bob-Cratchity sort of celebration but the most important elements were there: Fizzy wine (not the usual prosecco, but somebody’s home-bottled lambrusco), panettone and pandoro (my favorite, as is anything involving extra sugar), and smiling people. The frigid foggy wind was thrown in at no extra cost.
Another bonus was having time to hang around with some of the old guys and hear them geeze about the old days. I pick up unexpected bits of lore this way. This time I learned why gondoliers hate the nickname “pasta e oca” (pasta and goose).
Lino (whose grandfather was a gondolier, as is his son) says that they ate pasta and goose because they’ve always been “grandoni” — that is, tending toward the grandiose. Someone added, however, that in his opinion they hated being called this nickname because the dish (which I’ve never tried) is a sort of viscid, mucilaginous preparation which is so revolting it makes you want to barf. As it was told to me.
In any case, the preferred rejoinder to “Hey, pasta e oca!'” is “And yo’ mama gets the neck!”
Christmas spirit comes in all shapes and sizes, and I liked our standing-around-outside-in-the-freezing-soggy-air version. There weren’t very many of us, but it didn’t matter. This would be the only point on which I might agree with the pastry-shark. When it comes to a festa, it’s not about quantity.
So auguri (ow-GOOR-ee), as we say here. Technically, “good auguries.” We no longer practice divination by studying the liver of sacrificial animals, or the flight of birds, so I’ll translate this as “Good wishes!”
Our irrepressible neighbors along the canal have thrown caution somewhere — to the wind, or into the water– and favored us with all these sparkles. In these purlieus, the Christmas star leads , not to the Baby Jesus, but to the laundry on the line.Heading out to do some errands this morning, I came across a festive garbage collector. He turned the corner about ten seconds ahead of me, and when I turned it he was nowhere to be seen. Nowhere. I’m thinking Santa has turned his sleigh in and is working with the ecological operator’s wagon.Near San Giovanni Crisostomo, I came across a kiosk selling a vast assortment of figurines for your own Nativity set at home. In addition to the Holy Family, shepherds, angel, ox, ass, and Three Kings, you could have a woodcutter, with wood.Here is a couple eating pizza, something I’ve always felt that Nativity scenes lacked. And a butcher with large sections of just-cut-up animals.The sign says this woman is a “battipanni,” or rug-beater, though technically the battipanni referred to the woven wood paddle she’d use to pound the dust out of the carpets. Just so you know. Still, an excellent person to have in your Christmas creche, what with all the swaddling cloths and probably saddle cloths too, for the donkey.A tailor would be an excellent person to have on the team; here she’s busy making shirts.Someone to re-upholster your sofa or ottoman. You could get everything in your house fixed up by Epiphany, at this rate.
The course was inverted this year, as the tide was coming in (it’s always much better to start against the tide), so the race started in front of the Piazza San Marco, proceeded at a great rate toward Sant’ Elena, where the boats rounded the buoy and headed toward the finish at the Arsenal. The first two boats are already battling it out, while the team on the pink boat is probably discussing what to give their girlfriends or wives for Christmas. Not much else to talk about back there.I’m sorry we can’t hear what opinions the teams on the first two boats are sharing with each other. Believe me, there can be as many insults yelled at your teammates as at your opponents, even if you’re in the lead.
This year, seeing that the supply of willing gondoliers and/or ex-sailors is shrinking, each caorlina carried the usual one (1) student from the Morosini Naval School, four (4) gondoliers and one (1) fireman. Barbara is also patron saint of firemen, as well as miners, artillerymen, and just about anybody who uses substances which explode.
Gondoliers also tend to explode when things don’t go right, as witnessed by the reaction of Franco Dei Rossi (nicknamed “Strigheta”) when his orange caorlina was cheated of its obviously well-deserved fourth place and consequent blue pennant. He used Ugly Words to the race judge, which was unfortunate; it was also too bad that many people could understand — nay, shared — his sentiments, as most naked eyes had seen his boat cross the finish line fourth.
All would seem to be obvious from this vantage as the four boats we see here cross the line (orange in the background). Unfortunately, I didn’t include the yellow boat in this shot, and it was coming up fast on my left. The judge says it was faster than orange. I just don’t know anymore.
But righteous indignation and loud voices (though not Ugly Words) from somebody is almost always part of the tradition, along with rain (it was blazingly sunny the day before and the day after the regata — does Santa Barbara not like her regata?), cold, and a feast afterward featuring pasta and fagioli (beans) which, if it didn’t warm hearts which were still festering with rage, did a great job in warming our gizzards.
The first four finishers all clumped together, since they were so close in the home stretch anyway. Orange was still far out in the middle of the canal, though that doesn’t mean it wasn’t, in fact, ahead of the yellow boat.But wait! The white boat suddenly seem to have only five rowers. And why are they all looking over the side?Sorry for the blur but I was rattled.The big police boat, and the equally big fireman’s boat, began to zoom over to give a hand, creating, in the process, waves which could have caused more problems than the one they were coming to resolve.But our trusty gondoliers were quicker than that. At least two of them were. The other three seem pretty calm. In fact, it isn’t at all unknown for gondoliers to fall in the drink. Sorry if that destroys a myth for you.While the drenched racer goes inside to get into some dry clothes, the judges (huddling under the ramp leading up and over the bridge of the Arsenal) return to the previous drama: Deciding the fate of the orange boat. After much trading of comments and peering at somebody’s cell-phone video, they decided that yellow finished before orange.Characteristic gear for a person rowing on the right side of the boat, usually the rower in the bow. It protects his leg from rubbing against the cinturino, or wooden upper edge of the hull.Or you can just deal with whatever happens, like the man who was rowing on the red boat. That’s red paint, not blood, but the pants are undeniably torn. I didn’t examine any closer, but he didn’t seem too concerned.Lino with the nine cadets from the Francesco Morosini Naval School who raced, plus the extra stand-by emergency rower. The great thing about this race is that, no matter what, four of his students are going to take home a pennant. And now, bring on the beans.
Costalonga’s funeral was completely according to custom, beginning with the earlycomers standing around, on the lookout to see who else is coming, and the floral wreath by the door. Both of these elements make it clear that the imminent event does not involve something cheerful, like a bride or a baby.
Day before yesterday, like yesterday, began in superb form: One of those dazzling winter mornings — gleaming air, scintillating sunshine, cold (but not too cold), no wind. Perfect. Just the kind of morning that makes you take deep happy breaths and think of going to a funeral.
Of course that’s a stupid thing to say. Nobody wanted to go, least of all the suddenly departed. And whether it’s winter or summer, sunshiney funerals make me feel worse than rain and gloom.
I don’t make a hobby of attending funerals, though by now I’ve been to a considerable number of them. They almost always involve either someone in the rowing world, or a former colleague of Lino’s. He only goes to them because not going would be worse, but there are plenty of people who seem to find them morbidly enjoyable.
Members of the Canottieri Cannaregio rowed his casket to the church in a caorlina, accompanied by quite a contingent of club boats. Many who didn’t row came in the club uniform anyway.Maneuvering a coffin from a caorlina onto the funeral-company’s gurney isn’t so easy, but they managed it well. Then they put the “casket-cover” flowers back in place and into the church they went.
One of the most impressive funerals I ever attended was for legendary Venetian-rowing champion Albino “Strigheta” Dei Rossi in 2004. The ceremony was in the basilica of San Giovanni and Paolo, and the casket was borne to its final resting place in the center of the “Disdotona” (the 18-oar gondola of the Querini rowing club), rowed by 18 of the cream of the current champions. Thrilling, but it struck me as being more toward the spectacular and less toward the personally-moving end of the scale of mourning. I don’t recall any damp eyes or expressions of sadness.
But day before yesterday was different, and even more so was a funeral last August, maybe because they were ceremonies for people who would never be legendary but who would be deeply missed.
The most recent occasion involved Luciano Costalonga, a former president of the Canottieri Cannaregio rowing club. I knew him, though not well. By now I more or less know a substantial number of people in the rowing world, and many of them have (unlike me) been getting older. I wouldn’t have classified him as old –he was only 71. But he had recently undergone an operation (I don’t know for what), and a few days ago just dropped dead.
It was slow going to follow the bier into the church, and not everybody went inside anyway. A good number of people always seem to prefer staying out, where they can exchange the usual platitudes, such as how young/old he was, really, and how much better to go suddenly like that than to pass (insert preferred length of time here) suffering in the hospital.
Something of the same thing, though worse, happened last August to a gondolier named Michele Bozzato (whom I didn’t know). Lino knew him, but naturally Lino knows — or in this case, has known — almost everybody.
Bozzato’s real love was singing, the obituary said; he had even sold his gondolier license (he kept working as a substitute), so he could devote himself to music full-time, forming a trio called “The Gondoliers,” with whom he cut a disk of Venetian songs.
He was tall, he was strong, he never smoked, he barely drank.
On August 8, he started to have trouble breathing. They discovered a tumor on his lung. They operated on him. Two weeks later he was gone. He was 49.
Bozzato’s farewell was amazing; it was more like what happens when a fireman or policeman dies. He had been involved in so many different activities, from soccer to basketball to rowing, and it appears that everybody loved him. The Gazzettino said there were a thousand people there, which I believe — I’m no good at counting crowds, but the church of San Marcuola was so crammed it was like a Turkish bath.
We stayed outside because there was no point forcing ourselves into a large sweaty room pumped full of carbon dioxide. Women were weeping. Men were weeping. I don’t mean wailing and keening, but there were many wet red eyes and the sound of many noses being blown. And the silences between people standing around together weren’t the comfortable “At least it wasn’t me” sort, but more of a stricken “Of anybody at all, it shouldn’t have been him.”
What the two funerals had in common, though, was the general sense of a family loss. I’m not sure if I mean the Venetian family, which is shrinking inexorably, or the rowing-world family, or the gondoliering family. I do know that everyone seemed to belong to each other, and for the few intense hours of the ceremony it was not only easy to see, but to feel.
On the whole, there seems to be some difference of opinion on who to feel sorrier for: The person who’s gone, or those who are left. Oddly (in my view), Venetian sadness is directed at the departed. They have a little rhyme: El pezo xe per chi ch’el mondo lassa, chi che vive se la spassa. (It’s worse for the person who leaves the world; those who are alive can keep having a good time.)
By the look of things at the churches on these two occasions, though, I’m going to have to say that the people who were alive weren’t enjoying it at all.
Michele Bozzato arrived in the funeral-company’s launch, as per normal, but behind it was a traghetto gondola (technically called a “barchetta”), rowed by four gondoliers, prepared to take him to the cemetery after the funeral.The very old flagstaff carried in the barchetta belongs to the gondoliers’ association (NOT to be confused with the ENTE Gondola).The traghetto barchetta is broader than the normal gondola, and has a simpler stern and bow. The white thwarts are there to support the casket; the flowers are there because it’s just absolutely the right thing to do.Another custom on especially solemn occasions is to tie black ribbon to your boat — in this case, the gondolinos of two pairs of rowers preparing for the Regata Storica a few days later. The blue boat was assigned to Igor and Rudi Vignotto (both gondoliers, as it happens), while the green boat was taken by the Busetto brothers, Roberto and Renato.Plenty of people were standing around outside the church of San Marcuola, on the side facing the Grand Canal as well as here, by the back door. Obviously the mourners have clustered in the shade, while the sun blazed down on more floral tributes than I have ever seen anywhere.The ribbon across each arrangement is inscribed with the name(s) of the donors, and the range of names gave some indication of how full his life had been. From left, and I translate: “The Association ‘Note Veneziane’,” “From the Guys at the Ae Oche Pizzeria,” “The Reyer” (local basketball team), “Traghetto S. Sofia (gondolier station), “The Friends from the Bar La Tappa,” “The Checchini Dona’ and Fiorentin Families,””The Friends from Laguna Soccer,” “The Virtus rowing club,” “The gondoliers of the Traghetto Dogana,” “The gondoliers from the Bacino Orseolo,” “The gondoliers from the Ferrovia,” The gondoliers from the Traghetto Molo,” “Gondoliers Association Venice.” (The gurney is parked by the back door because no steps clutter the path between here and the Grand Canal.)Considering the size of these arrangements (regardless of shape or exoticism of the flowers themselves), it’s unlikely that any cost less than 300 euros ($400), and the larger ones were at least 500 euros ($650) each.All the same, it still is a fine summer morning; some people brought their kids, but you couldn’t expect them to stand around doing nothing.There was a certain amount of down-time for the photographer from the Gazzettino, too.When they start to take the flowers back to the launch, you know it’s almost over.The throng follows — in this case, quite a throng. When the casket was placed on the barchetta, the gondoliers raised their oars in the traditional “alzaremi” salute, and everyone’s instinct was to applaud, so they did.The barchetta departs for the cemetery, escorted by the two gondolinos.The gondolino cortege departs. While I recognize that it was a scorchingly hot morning, and that the rowers were more interested in training than in funerals, I merely note that the Vignottini, in the blue boat, changed from their sweat-garb into the classic racing and otherwise ceremonially appropriate white pants and striped T-shirt. The Busettos had a somewhat different sense of the occasion.
Like Greek temples and Gothic cathedrals, back in the great days, many (if not most) Venetian palaces were painted — frescoed, that is — usually by the best painters around (Titian, Giorgione, Tintoretto, etc.). Palazzo Barbarigo alla Maddalena on the Grand Canal is one of the few that retains even slight traces of what once was sumptuous and ubiquitous decoration. As far as I know, it’s not for rent even for the tiniest little party.
The latest overheard comment has left me floating, becalmed, in a pool of perplexity.
I was walking along toward the vaporetto stop at the Giardini, a route which is very heavily traveled, as you might imagine. Excellent territory for hearing bits of conversation (as in “Is Paris beautiful?”).
A young man overtook me. He was dressed in a sort of TriBeCa way with a long blond ponytail, but didn’t seem especially eccentric in any noticeable way.
He was talking on his cell phone, and what I heard, in English with a light British accent as he went by was:
“In any case, it will probably be cheaper to rent a palace on the Grand Canal.”
Cheaper than what? Buying an island in the Maldives? Building an F-16? Platinum-plating your armored Bugatti Veyron Super Sports car?
A person for whom renting a palace on the Grand Canal is cheaper than anything is a person … I don’t know how to finish this. All I know is that renting a palace on the Grand Canal would not be the solution to any financial conundrum that I have now, or probably ever will have. But should I ever win the lottery (which I intend to do, just as soon as I find the time), at least now I know how to evaluate my relative expenses.
But comes the dawn: I mentioned this remark to my faithful computer necromancer on via Garibaldi and he wasn’t perplexed for even an instant.
“I think he was talking about where to hold a big party,” he said. “My brother works as a freelance waiter, and on one occasion he asked if I wanted to work an event with him.” The costs of organizing a major party in a big hotel, he went on to explain, get to be pretty high. According to the numbers he cited at random, the package put together by an A-list hotel can reach an amazing total. If I understood him correctly, putting the event together on your own — venue, then catering from somewhere else, then something else from somewhere else, and on down the list of components — can actually turn out to be less.
I’m not commenting, I’m merely reporting. You see? If I carried hotel advertising on my blog, I couldn’t have written that. But then again, I’d have been swamped by links to palaces, catering services, musicians, ventriloquists, florists, purveyors of candles and the occasional epergne, renters of chairs and tables, and on and on till daybreak.
