My day got off to a superb start with the discovery of the Boron family. PaceTom Lehrer, I am now hopefully (note rare correct usage) awaiting the appearance of more relatives from the chemical elements clan. You remember them: fermium, mendelevium, einsteinium, nobelium…. But joking to one side, I think the Boron family should be respected. I have received no compensation for this mention, they don’t even know I exist. Also that I do not drink alcohol. But boron isn’t a name you expect to see around, especially if it’s attached to wine. I mean, to people.
While we’re on the subject of food — and when are we not? — here are a few worthy character actors on the great Venetian culinary stage who may have been hidden in the swarm of the stereotypical food cluttering every Venetian menu.
Apples: There seemed to be no surprises left in the winter starting lineup. Here almost all of those seen in Venice come from the great northern valleys of Non and Venosta — Delicious (or Melinda), Royal, Gala, Pink Lady, Fuji. But the other day a newcomer found a place at the end of the bench, so to speak: The annurca/anurka apple, officially known as the Melannurca Campana I.G.P. (Indicazione Geografica Protetta). Luca on the fruit and vegetable barge told us that it is an autochthonous breed, native to the Campania region. Its admirers refer to it as “the queen of the Caudine valley.” I’m sorry to bring up a sensitive subject, but it’s nice to know that that particular area is famous for something other than one of Rome’s most humiliating defeats. Read up on the Battle of the Caudine Forks (321 B.C.) if you want to re-evaluate some of your life choices.The annurca (Malus pumila) is one of the symbols of the Campania region, where it has been cultivated for at least two millennia; it is depicted in frescoes in Herculaneum and mentioned by Pliny the Elder. Why haven’t we seen it here before? (Or more to the point, why are we seeing it now?) This delectable sweet, firm, slightly acidic little fruit represents a mere five percent of the national apple production, and two-thirds of the crop is absorbed by Campania and Lazio, while another 20 percent reaches Lombardy, Piemonte and Tuscany. That leaves precious little for the rest of us, but somehow the Veneto is now on their delivery route, and this trusty little veteran is a wonderful discovery. Or, if it could talk, it might well say “I’ve been around for thousands of years; where have YOU been?”It really is the most agreeable little apple. I’m glad it’s managed to hang on.These gnarly little knobs are not ginger. They are a wintry visitor that usually appears so briefly that you could easily overlook them. This year, for some reason, they have lingered longer. Meet topinambur (toe-pin-am-BOOR), or Helianthus tuberosus. Jerusalem artichoke, Canadian sunflower, sunchoke, sunroot, and/or German turnip. It is a South American plant; its curious name here probably derives from the Tupinamba’, an indigenous people of Brazil. One method of preparing it is to scrape away the surface dirt, saute’ some garlic in extravirgin olive oil, cut the tubers into very thin slices, toss them into the oil and garlic, adding salt and pepper and a little vegetable broth, if needed, to keep them from drying out. They’re very pleasant, something like a potato, or maybe a water chestnut, with a slight flavor of artichoke.This is just sad. How could this celestial espresso machine end up in this condition? Sex? Drugs? Rock and roll? And why is it sitting outside the front door of this restaurant? Isn’t it supposed to be in rehab somewhere?“All hat, no cattle” is a common, if cutting, judgment given as necessary in the American West. It comes to mind in the case of this marvelous –judging by appearances — mollusk. Are you tired of clams? You should be, they’re the prime, and sometimes only, bivalve on Venetian restaurant menus. (Stop right there: Of course there are often mussels on offer, but they don’t fall in the “clam” category of this cadenza.) If you should happen to see “spaghetti con telline,” which has happened to me exactly once, know that you will have a plate that cries out to be photographed. But as for the telline (tell-EE-neh) themselves, you may not even realize you’ve eaten something. They are so tiny and so insipid that you will be happier admiring their shells than consuming their contents. I have never seen them in the fish markets, although they come from the shallow Adriatic shoreline, Lino tells me. So they are local, in one sense. They’re out there somewhere. Bonus points: Skip the first course and just buy a batch of “purple tellin shells” from Etsy. Not made up. Look for the ones called “purple coquina shells.”
Somebody loves pasta. Somebody is selling pasta. This sculpture was in the window of the Pastificio Serenissima some while back. The can is not leaning on the shelf; it is being held aloft by the column of stuck-together bowties (or what they call butterflies here) and some nubbin I can’t identify. This photo is here for fun, not for erudition.Nothing to do with food, but I just can’t keep it to myself. Wandering around, I came across these clarion phrases. An anonymous door on the street is talking to YOU. The first sign in heavy black letters in equally heavy Venetian dialect translates as “And until I come back nobody can come in!” That clearly wasn’t enough, because a second notice is taped above it, saying “I repeat until I come back nobody is allowed to come in. And he that can has my number.” So nobody except somebody is permitted to enter. From behind the door came loud noises of a chainsaw and the tiny gleam of a lightbulb. Conclusion: The proprietor is not far away on a cruise to the North Cape, but slaving away at something. Building a replica of the Kon-Tiki? Whatever it is, nobody is permitted to see it until he comes back, and only if you know the guy who has his number. Update: I went by today, and the two signs have been removed, leaving the bit you can barely see is already taped beneath. That bit carries one word: “Chiuso.” Closed. You can’t quibble with that, it’s final.This is not a comestible. It is merely a cat so remarkable he/she/it looks as if it were designed. Even the nose is part of the scheme. The eyes, though, give me the strange sensation of being weighed in the balance and found wanting. If a person looks at you like that you can try to do something. But cats don’t care.
“BUONGIORNO BELL’ANIMA!!” Good morning, beautiful spirit! This ebullient greeting been up for several years, and it always gives me a boost, although I’ll never know how this relationship developed. The two persons involved know who they are. I do hope they’re happy.
There are 20,000 entries under “Venice” on amazon.com. (I’d have thought there were more, actually.) But that’s only the English-language site. Amazon Japan lists “over 6,000.” In any case, whatever your language, Venice is going to be there somehow. Histories, novels, travel guides, poetry, cookbooks, memoirs and, for all I know, limericks and postcards and old flight boarding cards.
Add to that mighty flood the tributary streams of academic studies and research and theses, the reports from national and international committees, the torrents of daily news and opinion pieces and blogs. Anyone during the past millennium with a brain and a pencil seems to have written something about Venice and there is no end in sight. It would appear that you cannot be a warm-blooded, live-young-bearing creature that is alive who has not written something about Venice.
But within this Humboldt Current of ideas and facts and fantasies there are plenty of other thoughts and feelings that flow through daily life here. Letters to the editor are fine, but it’s much simpler (and cheaper) for the vox populi to make itself heard through signs. These come in all sorts of ways, but they’re everywhere.
There are the personal messages from the heart. The heart above is in wonderful shape, but there are many that aren’t.
“Unhappy with a lamentable smile.” I wonder if the smile is easily identifiable as lamentable, or if it’s a cheerful smile hiding a broken heart (thus qualifying as even more lamentable). Cue the music: “Take a good look at my face, you see my smile is out of place, if you look closer it’s easy to trace the tracks of my tears…” Thank you, Smokey Robinson. It would be hard to get all that on a wall, so we’ll hope this person’s smile has improved.On a much less poetic note comes this rage-graffito that has been on this wall for a few years now. “Drug-addicted lesbian slut infected with nymphomania.” I wonder if it made him feel better. I can only hope so. Wow.
Neighborhoods bubble with exasperated reminders of some basic rules of civility, in varying degrees of sharpness. One eternal theme is dog poop.
The offended party has put this where everybody walking north (or, briefly, east) is sure to see it.“The campiello is not your dogs’ toilet. Be ashamed.” A common complaint, always heartfelt, always futile.Same problem expressed a little more elegantly here.“Do you love your dog? Take his crap home. We didn’t throw our kids’ used diapers on the street but we took them home. Think about it.” It seems odd to equate love for your dog with basic politeness to humans; the dog certainly doesn’t equate love and poop. But the emotion is the point and yes, it’s true, it would be just as bad to dispose of diapers in a similar way. But, unhappily, here public spaces don’t belong to everybody, they belong to nobody, so the good times keep rolling. Note also that this neatly printed message has been inserted into a sort of thick plastic envelope that has been nailed to the wall. Not for this person a few strips of tape — this reprimand is intended to last.The notice-leaver has made an equally eloquent point by creating and installing this wedge of wood. It needs no sign to get its message across: “This surface is no longer flat because if it were it would immediately become a mini-garbage heap.” I can promise you that if it were available, it would be stacked with abandoned Coke bottles, gelato-cups, crumpled napkins, half-empty cans of beer, maybe some squashed juiceboxes, a couple of candy wrappers, and whatever else could be made to fit until it fell over. The guardian of this space isn’t appealing to your better angels here, he/she/they are just getting the job done.It just never ends. “It was beautiful but unfortunately it lasted only a little while,” the notice begins. Evidently the previous appeal had some effect, but not for long. “To the owners of dogs … You are prayed” (literally — it’s like “prithee”) “to continue to collect the turds of your dogs. The streets also of Castello will be more dignified! Doing this will bring respect to your beloved dogs because you care for them even outside your house and you also respect the people who lived along your route. Thank you.” And just when you thought that defecation was the dog’s only transgression, just wait.The ladies who have taken our previous doctor’s space for their studio/workshop are also not amused by canine functions. And their approach leaves the homespun “Be ashamed” far behind as they prepare to throw the book at the guilty: “This is not a toilet for dogs!!! To permit your dog to piss on the walls of buildings could qualify as the crime of soiling (public walls) that is punishable under Article 639 of the Penal Code.” That’s quite a cannonball to fire at a dog-owner. The crime referred to here is the one usually committed by hooligans with spray-cans of paint, so yes, one could conceivably draw a certain parallel. But I have to stick up for the dogs here. Where are they supposed to go? I can understand owners needing to carry away their dog’s poop, but must they race to get their pooch to the nearest tree? The normal resolution of the dirty-wall situation is a bucket of soapy water, reinforced with bleach, if you want. I think the Penal Code has bigger problems to solve. Get a life, ladies. And a bucket, like everybody else.
On to the hazards of maintaining a small earthly garden in the street.
Did you know that plants can also create problems? Or rather, the people around the plants. It has not been a good day at the oasis.“Wreck the plants, tear off the flowers, leave the dog crap on purpose outside this door, I feel sorry for your sad life. (If you’re frustrated, I advise you to see a psychologist.”) Too bad the crap had to remain on the list of infractions, but there’s just no getting away from it, even in a dismembered conservatory.These little doorway groves have, not to put too fine a point on it, broken several ordinances, but “live and let live” has been the operating philosophy here for quite a while. Until one day, it wasn’t. Somebody didn’t want to let live.“For the thief (feminine or masculine forms of the word, just to be comprehensive) that steals the plants and flowers outside my house: The flowers can be replaced, but dignity NO! (You are) persons whose spirits are poor” (as in threadbare). I regret the flowers, but at least this time dogs aren’t involved.
On a happier note, there is a little old man named Valerio who continued to work in his carpentry shop for decades, or perhaps eons, considering how extremely old he looks. But he kept at it until one day…
A telltale blue ribbon appeared on his door, next to his workshop. A baby boy!It simply says “Great-grandfather Valerio Vittorio is born.”
Not many days later, a sign appeared on the workshop door:
“Carpenter Valerio is no longer working. PLEASE (literally, “one prays”) do not disturb. Thank you.” Yes, Vittorio was the signal that it was time to clean out the workshop and put away the tools. And Valerio has been doing just that. Great-grandfathering is a full-time job.
Tourists do not pass unobserved.
Not far from the train station is this remark, followed by two rejoinders. It’s probably a political statement of some kind. I can tell you that no one with a hotel, bar, cafe, restaurant, or shop selling anything would be likely to express this thought, especially after the months of pandemic lockdown. But free speech is thriving.If the tourist doesn’t know not to sit on a bridge to eat, this shop will make it clear. “No Pic Nic Area.”The fundamental problem is that there is are too few places except the 436 bridges on which to sit to munch your slice of cold pizza or assorted carry-out comestibles from the supermarket. It is true that many (not all) campos have at least a few benches, though it is also true that bridges are the ideal perching places. But you’re blocking the traffic, for one thing, and for the other, you look like vagrants, huddled on the steps wrestling with prosciutto slices and bags of potato chips.
So much for signs for tourists. For locals, almost no details are necessary for communication:
A few years ago this was posted at the door of the church of San Francesco de Paula. “Finished (or almost) the repair/restoration work. Monday 12 September the patronato reopens at the usual time.” That’s right: The usual time. If you don’t know when that is I guess you don’t belong there. Note: The patronato is what you might call the parish hall/playground/sports area of the parish. Every church has one, and scores of activities take place there for the children of the congregation. Not to have the patronato available after school is a major problem, so this is good news.
On a similar neighborhoodly note:
“On Sunday 30 morning we’re closed. You’ll find that Antonella is open.” There is no sign outside her tobacco shop that says “Antonella.” You just have to know.
Moving into the realm of city government, or lack thereof, the Venetians in our neighborhood (and others, I can assure you) have plenty to say. The comments tend to run along the following lines (and I’m not referring to clotheslines):
I have seen a man wearing a few of these; I am assuming he also made them. All hung out to dry together, they make quite a screed. Written in Venetian (L to R): “After the barbarians came to Venice the politicians arrived to destroy her.” “Long live motondoso thank you mayor.” “Topo Gigio Brigade.” You may recall the little puppet named Topo Gigio who appeared several times on the Ed Sullivan variety TV show. Gigio is the nickname for Luigi, which also happens to be the name of the current mayor, Luigi Brugnaro. He has no fans in Venice, let me just put it that way.Being compared to either a rat or a children’s toy is not what most mayors aspire to, I’m pretty sure.
Continuing with the runic messages delivered by T-shirt: “Venice is an embroidered bedspread.” This one is complicated and I have no hope of clarifying its evidently metaphorical significance. I do know that there is a song that begins “Il cielo e’ una coperta ricamata” — the sky is an embroidered cover, which is lovely. Is the intention to say that Venice is as beautiful as an embroidered cover? I think there is some irony here, but it eludes me. Maybe I’ll run into this person again (I saw him at the fruit-vendor one afternoon) and I can just ask him. Meanwhile, on we go.
“Venice is a casin thanks politicians.” A casin (kah-ZEEN) is a brothel, where gambling also went on, and sooner or later tumult ensued. And not tumult of any polite, Marquess of Queensberry sort. It’s now the usual word for any situation that entails chaos, perhaps danger, racket and rudeness. It appears to many that Venice is speeding downhill with no brakes (again, motondoso comes to mind) and nobody at the wheel. Some people also refer to the city as “no-man’s land.” Literally everybody is doing whatever they want, and the result is pure casin.
Lastly, “Venezia is dead Thanks politicians and Gigio.”
While we’re talking about citizens’ discontent….
A group calling itself C 16 A (abbreviation of Coordinamento 16 Aprile) was formed to condense the general consensus of thoughts regarding the problems of the city. This was in preparation for a vast gathering planned for 16 April this year on the occasion of the 50th anniversary of the Special Law for Venice. The common goal was identifying the myriad ways in which the city has wasted its opportunities since then. “AAA cercasi” is the customary code for when you want to place a notice seeking something or someone at the top of an alphabetical list. These notices are looking for: “A mayor of Venice who lives in Venice.” (Luigi Brugnaro lives in Spinea, on the mainland.) “Businessmen who don’t behave like predators.” “Landlords with their hand on their heart and not only on their wallet.”
And this handwritten cri de coeur summarizing the profound crisis in the public health system. The people of lower Castello are persevering in their apparently hopeless struggle to obtain a reasonable supply of doctors:
Residents in Castello: “9354 and only 4 doctors. Age groups over 65 years old. (Note that there are 215 residents who are 90 or older.) People over 65 years old have chronic pathologies, are not self-sufficient, suffer from social isolation, economic distress, lack of family members, defective social services.” There are not enough “basic doctors.” The basic doctor is assigned to you by the public health service and is paid by it. Many doctors are retiring, so a huge hole is opening up in the near future. Let me say that there is a reasonable number of doctors, but the number of those that want to practice for the public health system is too small. A doctor with 1,500 patients assigned to him/her (it’s the case with our doctor) earns roughly 52,500 euros ($56,000) per year. They also usually have private practices, but still. One can see the lack of incentive. Meanwhile, the aging population needs more care than it’s getting. The city is trying to encourage doctors, I don’t know how, to stay on even after they turn 70 years old.
There are also signs without words that hint at approaching events or persons.
In a word: Carnival. It started early last year by the eager tiny hand of a tiny person.Did you know that Christmas is coming? These men know it, because this morning they began to string the holiday lights in via Garibaldi and environs. Exactly two months in advance seems like a lot of time, but if there are only four men assigned to it, better get going early. (If you don’t make them out, the strings of lights are being drawn down the surface of the stone gatepost in a triangular Christmas-tree pattern.)The strings of lights are another reason for the early start. You thought the tangled mass that lives in your basement or attic is an irritating start to the holiday season? These men have quite the little assignment facing them.
An approaching event I never thought I’d see. The city’s greatest housewares/hardware store having its final sale before closing. They tried to keep going after Covid. They stayed open all day (as opposed to closing in the early afternoon, like every reasonable store used to do). Then they stayed open all week. Unheard-of. It wasn’t enough. I can’t tell you how bad this is. I haven’t gone by recently to see what’s taking its physical place; not much can replace something so great. It used to be that useful stores (butcher shop, fruit and vegetables, etc.) would suddenly begin to sell masks or Murano glass. Now they will be either a restaurant or bar/cafe’. That’s my bet for the once-great Ratti.
“Selling everything! Discounts!” They make it sound like something wonderful. It was more wonderful without the “closing” posters. I have been informed by sharp-eyed readers that Ratti has reopened in not one, but two locations not far from the Rialto Bridge. This is news of a goodness one doesn’t receive every day, so I am really glad to know they have found a way to keep going. And yes, I should make a point of buying something there, otherwise all my glad words aren’tt worth the electrons they’re written with.The bar/cafe’ “Magna e Tasi” in Campo SS. Filippo e Giacomo near San Marco used to draw these lines on the wall with a Sharpie. They decided to make these indications of acqua-alta calamity more legible, and elegant. And waterproof.
The arrival of certain foods are reliable harbingers of seasons or events, though seeing clementines for sale in October is not normal. But this is absolutely the moment for torboin (tor-bo-EEN).
This is Venetian for “The torbolino has arrived white and red.” In Italian it would be “E’ arrivato il torbolino.” This is a sign of the progress of autumn, as demijohns arrive from Sant’ Erasmo loaded with the first drawing-off of the new wine (otherwise known as “must”). One expert explains that “It is usually from white grapes, not completely fermented, turbid, lightly sparkling and amiable.” It is the classic accompaniment to roasted chestnuts. So it’s good news!One of my all-time favorites was this sign in a window of a bread bakery in Campo Santa Margherita. The owner is making this retort in Venetian to his cranky customers who annoy him with complaints that he (like many merchants) had begun to charge a pittance for the once-free plastic shopping bag for carrying their purchase. “Notice to my clients: “The shopping bags are terrible-as-the-plague expensive and don’t hold up worth a dry fig. So if you put in your purse a shopping bag that lasts a lifetime, 10 cents here and 15 cents there at the end of the month you’ve saved (money). THANK YOU.”
In a class by itself is this astoundingly inappropriate offer of a room with perhaps an undesirable view.
“A 50-year-old man will share with a girl or working woman a sunlit apartment near the Santa Marta vaporetto stop, a single bed in a small room. The place is made up of a liveable kitchen” (meaning large enough to eat in), “a little living room and two bedrooms of which one is already occupied. Contact Francesco…”. Cringe! Unless you’re a student and really, really need to be near the University of Architecture, which may be what Francesco is counting on. Someone has added the word “porco” — pig. Went without saying but it’s still good to see. I wonder if he just forgot to mention a bathroom, or if it’s down the hall. Of the building next door.
Above the chorus of voices on the walls there come a few magical notes from mysterious poetic souls.
“I dreamt I could say something with words,” wrote someone who either is from England or was taught by someone speaking the King’s English. The answer is strangely poignant. “Yes.” I love this person as much for having to squeeze in the last-minute “g” as I do for the response. One sometimes wonders why certain places are chosen for these messages. Behind a fountain at the Rialto Market doesn’t immediately suggest poetry, but fish and mushrooms don’t seem to clash.“I love you for all of my life.” Dez and Ruez plighted their troth near the Rialto Bridge and while graffiti aren’t to be encouraged, this is really nice. Far better than the “Bomb the multinationals” sort of thing that students like to spread around.On a wall near the church of San Isepo. Not quite this faint in real life, but pretty near. And to the right of the design you can barely make out an important three-word message.“Gioia per tutti.” Joy for everyone.
So by all means stroll through Venice looking at palaces and canals. Just don’t forget the walls.
Outside a gelateria in calle de le Rasse. It says it all.
Italy, like many other parts of Europe, has been pounded by intense heat the past month or so. Maybe more. It all begins to blur.
So to the usual end-of-summer entropy we add debilitating temperatures. Outraged articles in the press, here and abroad, have focused largely on the usual tourist scourge, but I feel more than usually sorry for them, especially their little children. If the little ones aren’t at the beach, they shouldn’t be here at all, wandering the sweltering, exhausting, meaningless streets with no end in sight. But I digress.
I have seen an assortment of diverting little moments and things, so here are some of them. They contain no meaning or significance of any sort except that I like them. If that counts as significance.
The survival instinct seen in its simplest and purest form. The shadows aren’t trees, but tall furled umbrellas at the nearby trattoria. It’s not even 8:00 AM but the dog isn’t flustered, even with fur.It’s perfect that he’s the same color as the pavement. Safe from any predators that might be roaming the veldt, and cooler than me, by any standard.I may have shown this before, but it remains one of my favorite fragments. I have no idea what inspired this lapidary Venetian comment on life, but it’s hard to dispute: “When I speak, nobody listens. When they listen, they don’t understand. When they understand, they forget.” (Note to lovers of Italian: “co” in Venetian isn’t always short for “con,” but sometimes for “quando.” Don’t blame me, I just got here.)Saturday, August 26. Balloons mean party, and white means matrimony. Happy news for everybody except maybe a few guests, who would otherwise at this point in the summer have been far away, taking their vacation in Croatia or Cortina.Confirmation on the balloons: Evviva gli sposi! Long live the newlyweds!
Sunday, August 27: The sposi, as celebrated by their friends. We heard the bells ringing yesterday and they sounded joyous despite the 90+-degree (F.) weather. This document was taped to the metal fence along the canal.This is the derelict church of Sant’ Ana (not the church where Piero and Carlotta were married). They got hitched at the nearby famous and important church of San Pietro di Castello, while this once-important entity has long since just been left by the roadside, so to speak. The four rectangles of earth in the forecourt have been as forlorn and neglected as the church. But as you see, plants are returning!This view shows the four very sad, once-briefly-verdant, patches of beaten earth in front of the church. These rectangles were somebody’s acknowledgment that even a small bit of green could mitigate the melancholy, but whoever it was didn’t remember that people would actually be walking here. I can attest that it just feels silly to keep to the walkways when I need to go diagonally, and you can see that everybody else has felt the same way. As water naturally runs downhill, people naturally walk in the straightest line between points A and B. Result: bare earth where many feet have trod, barely discernible here beneath the shadow.Look at the upper right-hand corner of the photo, which is also the upper right rectangle of land. Tell me honestly that you would have made two consecutive 90-degree turns in order to stay on the pavement while heading for the small passageway. If you would, you amaze me, and you would probably be happier living in Norway.But look! Things can change (we knew that) for the better (we certainly didn’t know that). This unruly plot is at the zenith of its garden-ness, the result of being an “aiuola adottata.” Could mean flowerbed, could mean greensward, could mean any remnant of land that could support roots and leaves. And it has been adopted! This is not yet a productive market garden and it certainly isn’t Kew Gardens, but my hat is off to anybody who has done anything to redeem the desolation of this little patch of Venice.You’ve heard of rescue animals, this is rescue ground. The fine print reveals that the program is under the aegis of the city of Venice, and the ancient and esteemed local association Societa’ di Mutuo Soccorso Carpentieri e Calafati http://www.smscc.it/. (Full disclosure: I am a member.) Not to forget the volunteers of the “green spaces” section of a group called We Are Here Venice https://www.weareherevenice.org/.The zucchine and beans may not flourish yet, or ever, but this is perfect.
I will have to let you know whatever improvement is made on the ill-fated footpath rectangle. I think it would be excellent for them accept that people want to cross there, and to install one of those wooden walkways that you see in swamps. Maybe plant the rest of the area with (finish this sentence please).
It would be nice if somehow the nizioleto here, that once said Campo S. Ana, could be repaired along with the terrain. The plight of the city’s battered nizioleti is the concern of the Nizioleti e Masegni group of volunteers (full disclosure….) https://www.masegni.org/. But periodic cleanup is easier than convincing the city to reconstruct street signs that have been reduced to the point of being utterly useless.I love you too, Luca of the fruit and vegetable barge. As for Muro, I could love them for having created this insouciant little greeting.Muro is the name of two restaurants, one at the Frari and the other at San Stae. This isn’t a plug for the places themselves, where I have never gone, but it’s a huge high-five for whoever thought up this T-shirt. https://www.murovenezia.com/en/As I was saying, dogs just seem to know what to do in the heat. First thing: Find shadow. Second: Lie still. They all do it so well.
I am working on a longer post — several, in fact — but meanwhile nibble these few morsels.
This is the apotheosis of Easter eggs in Venice, everything displayed in the glorious window of Drogheria Mascari at the Rialto Market. Most smaller pastry and chocolate shops offer some variety of eggs, as do all the supermarkets. Size, variety, glamor (cost, too, of course) all come into play when you’re deciding on the essence of Easter delectation. The price also reflects, to a certain extent, the value of the little doodad hidden inside. Did I mention they’re hollow? They are. Busting them open, shards of chocolate flying across the table, livens up the post-lunch torpor.This year our intrepid neighborhood pastry wizard underwent some important experience. A challenge? A request from somebody’s grandchild? A way of telling the public he just isn’t going to be forced to spend his remaining years turning out mere eggs or bells or any other chocolate cliche’? Behold the chocolate rat! I suppose he could have done an ascending dove, or a gamboling lamb, or a hundred little marzipan chicks, if he’d wanted to stretch his skills. But I clearly have underestimated this man, whom I have seen smile exactly once over the past 20 years. Stand by for news from the Melita pastry shop, where something epochal is underway. (Notice the horizontal line dividing the egg into equal halves. That’s the seam by which the egg is closed around the “surprises,” or tiny gifts, inside the oval.)The sheet of chocolate supporting the creature deserves admiration, though I can’t conjure a reason for the little silver nubbins. I honestly thought it was a beaver, at first glance. The Easter Beaver would be an animal that deserves more consideration, in my view. But a rat is also good. For Venice, maybe even better.This is the menu outside the Ristorante Giorgione on via Garibaldi. The prices are toward the high end — not excessive, but not bargains, either. It would appear, though, that no money was allocated in the budget for the display menu. I have never seen a menu in this condition. Unless it was created for the Biennale, thereby qualifying itself as a work of art, I have no idea how something like this could ever have been (A) made and (B) displayed and (C) displayed every single day. If there were any way one could bring to the owner’s attention how exceptionally bizarre this creation is, I might try it. But the owner obviously thinks this is fine.
Nothing to do with food, but this glimpse touches the same nerve as the Giorgione menu, along with everything else that just somehow doesn’t work for me. My brain says, “They needed a window, they made a window, everybody’s happy.” My eye says “Noooooo…”. The new resident above the former Negozio di Legnami (lumber store) didn’t bother removing its lovely frescoed sign. That would have cost money. Just slice out what you don’t need and on we go. Sharp-eyed readers will realize that this isn’t in Venice; we came upon it in Bassano del Grappa, a lovely town a mere hour away that I highly recommend.
Oh look — it’s peaceful coexistence. So it’s not a myth?Me here, you there — sure, we can do this.I like some fashion with my flounder. The passera di mare (Platichthys flesus), or European flounder, used to throng the lagoon. At some point the gilthead bream got the upper hand, and you hardly see this fish anymore. I’m glad the survivors still have style.
