Yesterday morning around 10:00 AM. This is the bacino of San Marco, looking toward the Grand Canal.
During the past two weeks there has been fog: Some days on, then sunshine, then back the fog rolls again. It’s very poetic and romantic, looked at one way. But it’s highly inconvenient if you need to take the vaporetto to do something unpoetic, because some lines are suspended, and the rest are all sent up and down the Grand Canal. This means that you may well be walking farther to your destination than you had budgeted time and energy for. Maybe you yourself can manage that, but if you’re a very sick and frail old lady — looking at you, Maria from upstairs — who has to get to the hospital for her chemotherapy, the fact that your vaporetto doesn’t exist today means you’re forced to take a taxi to the hospital. That’ll be 50 euros please. Going, and then coming home. Not at all poetic if you’re living on 750 euros a month.
But let’s say you’re on one of the vaporettos, living a routine day. Don’t relax completely. Because even though the battelli (the big fat waterbuses) have radar, and so does the ferryboat trundling up and down the Giudecca Canal between Tronchetto and the Lido, that doesn’t guarantee that the drivers are looking at it, or if they are, are understanding what they are seeing. Radar, much like bras or penicillin, is intended to help you, but only if you actually use it.
Visibility was like this this morning, and also yesterday morning.
I mention this because yesterday the fog was pretty thick. And around 1:00 PM, the #2 that crosses the Giudecca Canal between the Zattere and the Giudecca itself collided with the ferry. At that point the two routes are operating at right angles to each other. Everybody knows this. I mean, one shouldn’t be even minimally surprised to find these two boats out there.
But find each other they did. In the collision nobody was hurt, but one passenger temporarily lost his mind and punched the marinaio, the person who ties up the boat at each stop, in the face. Why the marinaio? Because he was there, I suppose. He certainly wasn’t navigating. Nor was the captain, evidently.
This is roughly the area in which the accident occurred. There would have been very little traffic (this photo was not taken yesterday). Plenty of space to maneuver, if one wanted to.
To translate the phrase in the brief article in La Nuova Venezia, “Probably the incident was caused by the thick fog.” I don’t mean to be pedantic, but “The fog made me do it” doesn’t sound quite right. The fog had been out for hours; it hardly sneaked up on the boats from behind. The pedant further wonders why the fog gets all the blame. It didn’t grab the two boats and push them together, like two hapless hamsters. One might more reasonably say that the incident was caused by two individuals, one per boat, who were not paying attention either to the water ahead or to their radar. Footnote: These vehicles operate on schedules. I’m going to risk saying that one could easily predict when they would be, as they put it here, “in proximity to each other.” If one wanted to.
The ferryboat gives Wagnerian blasts of its warning horn when small boats are in its path. There aren’t foghorns anymore, but the ferry’s klaxon can be heard for miles. If it’s blown. (Il Gazzettino, uncredited)This is one of the ferryboats, though maybe not the one involved yesterday. Clearly David met Goliath, but in this case it was David that took the hit. (photo uncredited ACTV)
But let’s return to the poetry.
Rio di San Giuseppe, Castello.Rio di San Pietro, Castello.Rio de l’Arsenal.Admiring the view.Riva degli Schiavoni.Via Garibaldi. Life goes on, and so does the trash.
Rio de la Ca’ di Dio. The forecast is for more fog tomorrow. If I put on my gray coat, I’ll disappear.
My day got off to a superb start with the discovery of the Boron family. PaceTom Lehrer, I am now hopefully (note rare correct usage) awaiting the appearance of more relatives from the chemical elements clan. You remember them: fermium, mendelevium, einsteinium, nobelium…. But joking to one side, I think the Boron family should be respected. I have received no compensation for this mention, they don’t even know I exist. Also that I do not drink alcohol. But boron isn’t a name you expect to see around, especially if it’s attached to wine. I mean, to people.
While we’re on the subject of food — and when are we not? — here are a few worthy character actors on the great Venetian culinary stage who may have been hidden in the swarm of the stereotypical food cluttering every Venetian menu.
Apples: There seemed to be no surprises left in the winter starting lineup. Here almost all of those seen in Venice come from the great northern valleys of Non and Venosta — Delicious (or Melinda), Royal, Gala, Pink Lady, Fuji. But the other day a newcomer found a place at the end of the bench, so to speak: The annurca/anurka apple, officially known as the Melannurca Campana I.G.P. (Indicazione Geografica Protetta). Luca on the fruit and vegetable barge told us that it is an autochthonous breed, native to the Campania region. Its admirers refer to it as “the queen of the Caudine valley.” I’m sorry to bring up a sensitive subject, but it’s nice to know that that particular area is famous for something other than one of Rome’s most humiliating defeats. Read up on the Battle of the Caudine Forks (321 B.C.) if you want to re-evaluate some of your life choices.The annurca (Malus pumila) is one of the symbols of the Campania region, where it has been cultivated for at least two millennia; it is depicted in frescoes in Herculaneum and mentioned by Pliny the Elder. Why haven’t we seen it here before? (Or more to the point, why are we seeing it now?) This delectable sweet, firm, slightly acidic little fruit represents a mere five percent of the national apple production, and two-thirds of the crop is absorbed by Campania and Lazio, while another 20 percent reaches Lombardy, Piemonte and Tuscany. That leaves precious little for the rest of us, but somehow the Veneto is now on their delivery route, and this trusty little veteran is a wonderful discovery. Or, if it could talk, it might well say “I’ve been around for thousands of years; where have YOU been?”It really is the most agreeable little apple. I’m glad it’s managed to hang on.These gnarly little knobs are not ginger. They are a wintry visitor that usually appears so briefly that you could easily overlook them. This year, for some reason, they have lingered longer. Meet topinambur (toe-pin-am-BOOR), or Helianthus tuberosus. Jerusalem artichoke, Canadian sunflower, sunchoke, sunroot, and/or German turnip. It is a South American plant; its curious name here probably derives from the Tupinamba’, an indigenous people of Brazil. One method of preparing it is to scrape away the surface dirt, saute’ some garlic in extravirgin olive oil, cut the tubers into very thin slices, toss them into the oil and garlic, adding salt and pepper and a little vegetable broth, if needed, to keep them from drying out. They’re very pleasant, something like a potato, or maybe a water chestnut, with a slight flavor of artichoke.This is just sad. How could this celestial espresso machine end up in this condition? Sex? Drugs? Rock and roll? And why is it sitting outside the front door of this restaurant? Isn’t it supposed to be in rehab somewhere?“All hat, no cattle” is a common, if cutting, judgment given as necessary in the American West. It comes to mind in the case of this marvelous –judging by appearances — mollusk. Are you tired of clams? You should be, they’re the prime, and sometimes only, bivalve on Venetian restaurant menus. (Stop right there: Of course there are often mussels on offer, but they don’t fall in the “clam” category of this cadenza.) If you should happen to see “spaghetti con telline,” which has happened to me exactly once, know that you will have a plate that cries out to be photographed. But as for the telline (tell-EE-neh) themselves, you may not even realize you’ve eaten something. They are so tiny and so insipid that you will be happier admiring their shells than consuming their contents. I have never seen them in the fish markets, although they come from the shallow Adriatic shoreline, Lino tells me. So they are local, in one sense. They’re out there somewhere. Bonus points: Skip the first course and just buy a batch of “purple tellin shells” from Etsy. Not made up. Look for the ones called “purple coquina shells.”
Somebody loves pasta. Somebody is selling pasta. This sculpture was in the window of the Pastificio Serenissima some while back. The can is not leaning on the shelf; it is being held aloft by the column of stuck-together bowties (or what they call butterflies here) and some nubbin I can’t identify. This photo is here for fun, not for erudition.Nothing to do with food, but I just can’t keep it to myself. Wandering around, I came across these clarion phrases. An anonymous door on the street is talking to YOU. The first sign in heavy black letters in equally heavy Venetian dialect translates as “And until I come back nobody can come in!” That clearly wasn’t enough, because a second notice is taped above it, saying “I repeat until I come back nobody is allowed to come in. And he that can has my number.” So nobody except somebody is permitted to enter. From behind the door came loud noises of a chainsaw and the tiny gleam of a lightbulb. Conclusion: The proprietor is not far away on a cruise to the North Cape, but slaving away at something. Building a replica of the Kon-Tiki? Whatever it is, nobody is permitted to see it until he comes back, and only if you know the guy who has his number. Update: I went by today, and the two signs have been removed, leaving the bit you can barely see is already taped beneath. That bit carries one word: “Chiuso.” Closed. You can’t quibble with that, it’s final.This is not a comestible. It is merely a cat so remarkable he/she/it looks as if it were designed. Even the nose is part of the scheme. The eyes, though, give me the strange sensation of being weighed in the balance and found wanting. If a person looks at you like that you can try to do something. But cats don’t care.
January 27 is International Holocaust Remembrance Day. Unfortunately today is also the beginning of Carnival, which makes anybody who cares even a little bit about one or the other — or worse, both — feel a tad awkward.
But I’m proceeding with Remembrance Day because it is an especially appropriate moment to remember doctor and professor Giuseppe Jona, once known as the “doctor of the poor” for his charitable care of indigent Venetians of every, or no, creed.
He didn’t limit his attention only to sickbeds. Among many other things, he was also the president of the Jewish community, and on September 15, 1943 he cared for his endangered people by making the ultimate sacrifice. In a sense he was killed by the Nazi occupiers of Venice, but he got one step ahead of them.
Typical “stumbling stone” that commemorates victims of Nazi extermination. This is placed in front of Giuseppe Jona’s home in the Ghetto. It says: “Here lived Giuseppe Jona born 1866 He sought refuge in death September 17 1943.”
No need for me to be melodramatic. The facts are enough to delineate a person whom it’s unlikely anyone reading this could imagine emulating, but who must never be forgotten.
Giuseppe Jona (pronounced YOH-na) was born in Venice in 1866, the fourth of five children of a middle-class Jewish family, his father a doctor. He graduated from the University of Padova in Medicine, and served as professor of Anatomy at Padova as well as working at Venice’s hospital. Over the course of 40 years he became head of the department of Pathology (1905 – 1912), and Medicine (1912-1936).
Unmarried, he “lived for his brothers and nieces/nephews,” says one article about him, “for his students and colleagues, for social projects and scientific research.” Above all, he was dedicated to developing young doctors at the hospital’s “Practical School of Medicine and Surgery,” founded in 1863 to enable department heads to prepare young doctors by taking them on rounds in the wards. He also introduced a methodic approach to performing autopsies, and served as an auxiliary doctor in military hospitals during World War I.
This completely new pavilion was dedicated to Giuseppe Jona in 2015. It contains state-of-the-art facilities for pulmonology, gynecology, geriatric care, obstetrics, pediatrics, and I may have overlooked something else. There is a helipad on the roof.
His world stretched far beyond medicine, though. He became a member of the Istituto Veneto di Scienze Lettere ed Arti, and was president of the Ateneo Veneto (the supreme intellectual group in Venice, I’m going to say) from 1921 to 1924. He founded a circulating library. He founded a museum of anatomy at the city hospital. I’m leaving out enormous masses of information but the point is that he was known and esteemed by Venetians in many different fields and levels.
Now we get to the heart of the man. Along with his sister, he always sought out the neediest patients in several hospitals, convinced that it was a human obligation to try to mitigate social inequality regardless of religion or belief. He then opened a medical studio where he treated the poorest patients free of charge. He came to be commonly referred to as “the doctor of the poor.”
A plaque in the entryway to the hospital. “From 1832 until the First World War, in the area visible here in front of the San Giorgio courtyard, was the ward separated to accommodate the patients of the Jewish religion.”
He resigned his position at the hospital in 1936, probably intuiting that what became the “racial laws” in 1938 were already on the horizon, edicts that would have required his expulsion from the hospital, followed by expulsion from the scientific and cultural institutions to which he belonged. In 1940, along with every other Jewish physician, his name was removed from the official register of doctors, thus being forbidden to care for any patients whatever. (He continued to visit them at night, wrapped in a vast cloak and hat.)
At that moment, the rabbi and council of the Jewish congregation, perfectly aware that Jona had never attended the synagogue and wasn’t known even to be a believer, elected him as president of the Jewish community. With his sensitivity to ethics and as a sign of respect to his parents, he accepted.
Of course matters became steadily worse. Friends and colleagues urged him to leave Venice and flee to hiding in the countryside; he refused.
This entrance hallway to the main hospital bears an important marker.The laurel wreath laid by the city, and the single rose beloved by Venice, stand by one of the numerous “stumbling stones” in Venice that mark victims of the Holocaust.It says: “In 1944 15 Jewish patients were deported from this hospital, assassinated in the Nazi camps.”It says: “Placing of the stumbling stone in memory of the deportation of the Jews present in the Civil Hospital of Venice to the Nazi extermination camps. Jewish patients gathered in the detention room and deported on October 11 1944 by the infamous Captain Franz Paul Stangl.” The names follow. Then: “On October 26 1944 were also deported by Captain Stangl Margherita Gruenwald the widow Levi, and Regina Brandes in Toso, the only person who was miraculously able to save herself and return to her Venice in September 1945.” (Detail: The term “in Toso” indicates that her husband’s last name was Toso, but that he was still alive. Otherwise it would have been written ved. Toso, or widow — vedova — of Toso. This is the very useful custom still followed on death announcements.)
In the autumn of 1943 the Nazi occupiers, under orders from Captain Franz Stangl (already commandant of the Treblinka extermination camp), ordered Jona to submit the names and addresses of the 1,350 Jews in Venice. Their fate was essentially sealed.
Giuseppe Jona had already written his will, in his tiny, precise handwriting, leaving his 1,684 books to the city hospital, and his money and belongings to an extraordinary assortment of groups and organizations serving the poor and needy. He also made a bequest to the family’s elderly servants, who could never have found other income.
It was the night of September 15, 1943. Certain that he would not be able to withstand the torture that would follow his refusal to provide the list, he destroyed every document that could identify members of the community. And then he gave himself a fatal overdose of morphine. His body was found on the 16th, and the death registered on September 17. The entire city was in an uproar; the startled Germans forbade a funeral cortege and basically waited for it all to blow over.
And the 1,350 Jews on the list? In some manner he had enabled 1,100 of them to escape.
This memorial is on the wall by the Jona pavilion front door. The laurel wreath was placed by the city for Remembrance Day. The inscription (translated by me): “The illustrious anatomist and clinician honored the hospital for 40 years with the profundity of the teaching and the fecundity of his works in times torn by violence and extremism affirmed with the supreme sacrifice of himself the insuppressible rights of human conscience. Devoted students, colleagues and faithful friends desire that from the image of the civil master the hospital doctors draw the inspiration for their efforts in this new dwelling of suffering and of fraternal succor.”Giuseppe Jona (artist unidentified).
Down to the fundamentals.Venetian frittelle (left) and galani. The staff of life for the next two weeks.
My response to Carnival, after all these years, has gradually diminished to what apparently is now the barest of minimums. (Minima, I know. Thank you to my internal pedant, who never sleeps.)
The basics are: Confetti — here known as coriandoli — masks, or some element of disguise, however small — galani and frittelle. And although the official opening day is tomorrow, about which more later, the premonitory signs have been accumulating. I enjoy those little signs almost more than any of the real events themselves. They give a pleasant sense of the overture being played before the curtain rises. Some blithe and whimsical overture, obviously, nothing Wagnerian, though now that I think of it, a doom-laden session of Wagner might be an amusing soundtrack to the surface frivolity. Which would be better? You decide.
I have written various postsover the yearsabout Carnival, as well as an article on the history of this phenomenon for Craftsmanship magazine. More posts can be found stretching back to the frayed edges of time, so I suggest that if you feel like it, just put “carnival” in the search field and search away.
Festoons of ribbons and harlequin-patterned things are strewn in shop windows, restaurants, grocery stores, hair salons…. I challenge you to open your eyes and look in any direction without seeing something carnivalesque.Now the supermarket is getting into the act. Did we need cookies shaped like carnival masks? Need? We don’t NEED any of these things. Bring them on!You prefer munching your mask filled with raspberry jam? The CONAD supermarket chain is ready to bring joy and plaque to your heart.One cannot be sure of finding genuine Venetian frittelle — the fads have overwhelmed the classic form, forcing pastry-makers to fill them with cream, zabaione, chocolate, and other ungodly ingredients. But Pasticceria Chiusso in Salizada dei Greci can be counted on to do the Right Thing. These scrumptious spheres remind me of those neat pyramids of cannonballs set up by cannons on battlefields. Not only does the delectable aroma of deep-fried dough greet you halfway down the street, but Maria, the owner’s wife, has helpfully labeled them as Venetian….…in Venetian: “Venessiane.” Perfect.Italy is seething with carnival characters, very ancient, and very specific to their region and history. Here are the main ones.
If you feel you must have a mask, you could buy these. Masks for your ears.
I suppose I’ll be checking back on the Carnival circuit before it’s over. Meanwhile, let the chips fall where they may.
Chips, specifically made to fall. Do not use them wisely, you’ll spoil the fun.
