comestible curiosities, and more

My day got off to a superb start with the discovery of the Boron family. Pace Tom Lehrer, I am now hopefully (note rare correct usage) awaiting the appearance of more relatives from the chemical elements clan. You remember them: fermium, mendelevium, einsteinium, nobelium…. But joking to one side, I think the Boron family should be respected.  I have received no compensation for this mention, they don’t even know I exist.  Also that I do not drink alcohol.  But boron isn’t a name you expect to see around, especially if it’s attached to wine.  I mean, to people.

While we’re on the subject of food — and when are we not? — here are a few worthy character actors on the great Venetian culinary stage who may have been hidden in the swarm of the stereotypical food cluttering every Venetian menu.

Apples: There seemed to be no surprises left in the winter starting lineup.  Here almost all of those seen in Venice come from the great northern valleys of Non and Venosta — Delicious (or Melinda), Royal, Gala, Pink Lady, Fuji. But the other day a newcomer found a place at the end of the bench, so to speak: The annurca/anurka apple, officially known as the Melannurca Campana I.G.P. (Indicazione Geografica Protetta).  Luca on the fruit and vegetable barge told us that it is an autochthonous breed, native to the Campania region.  Its admirers refer to it as “the queen of the Caudine valley.”  I’m sorry to bring up a sensitive subject, but it’s nice to know that that particular area is famous for something other than one of Rome’s most humiliating defeats.  Read up on the Battle of the Caudine Forks (321 B.C.) if you want to re-evaluate some of your life choices.
The annurca (Malus pumila) is one of the symbols of the Campania region, where it has been cultivated for at least two millennia; it is depicted in frescoes in Herculaneum and mentioned by Pliny the Elder. Why haven’t we seen it here before?  (Or more to the point, why are we seeing it now?)  This delectable sweet, firm, slightly acidic little fruit represents a mere five percent of the national apple production, and two-thirds of the crop is absorbed by Campania and Lazio, while another 20 percent reaches Lombardy, Piemonte and Tuscany.  That leaves precious little for the rest of us, but somehow the Veneto is now on their delivery route, and this trusty little veteran is a wonderful discovery.  Or, if it could talk, it might well say “I’ve been around for thousands of years; where have YOU been?”
It really is the most agreeable little apple. I’m glad it’s managed to hang on.
These gnarly little knobs are not ginger. They are a wintry visitor that usually appears so briefly that you could easily overlook them.  This year, for some reason, they have lingered longer. Meet topinambur (toe-pin-am-BOOR), or Helianthus tuberosus.  Jerusalem artichoke, Canadian sunflower, sunchoke, sunroot, and/or German turnip.  It is a South American plant; its curious name here probably derives from the Tupinamba’, an indigenous people of Brazil.  One method of preparing it is to scrape away the surface dirt, saute’ some garlic in extravirgin olive oil, cut the tubers into very thin slices, toss them into the oil and garlic, adding salt and pepper and a little vegetable broth, if needed, to keep them from drying out.  They’re very pleasant, something like a potato, or maybe a water chestnut, with a slight flavor of artichoke.
This is just sad. How could this celestial espresso machine end up in this condition?  Sex?  Drugs? Rock and roll?  And why is it sitting outside the front door of this restaurant?  Isn’t it supposed to be in rehab somewhere?
“All hat, no cattle” is a common, if cutting, judgment given as necessary in the American West.  It comes to mind in the case of this marvelous –judging by appearances — mollusk.  Are you tired of clams?  You should be, they’re the prime, and sometimes only, bivalve on Venetian restaurant menus.  (Stop right there: Of course there are often mussels on offer, but they don’t fall in the “clam” category of this  cadenza.)  If you should happen to see “spaghetti con telline,” which has happened to me exactly once, know that you will have a plate that cries out to be photographed. But as for the telline (tell-EE-neh) themselves, you may not even realize you’ve eaten something.  They are so tiny and so insipid that you will be happier admiring their shells than consuming their contents.  I have never seen them in the fish markets, although they come from the shallow Adriatic shoreline, Lino tells me.  So they are local, in one sense.  They’re out there somewhere.  Bonus points: Skip the first course and just buy a batch of “purple tellin shells” from Etsy.  Not made up.  Look for the ones called “purple coquina shells.”

Somebody loves pasta.  Somebody is selling pasta.   This sculpture was in the window of the Pastificio Serenissima some while back.  The can is not leaning on the shelf; it is being held aloft by the column of stuck-together bowties (or what they call butterflies here) and some nubbin I can’t identify.  This photo is here for fun, not for erudition.
Nothing to do with food, but I just can’t keep it to myself.  Wandering around, I came across these clarion phrases.  An anonymous door on the street is talking to YOU.  The first sign in heavy black letters in equally heavy Venetian dialect translates as “And until I come back nobody can come in!”  That clearly wasn’t enough, because a second notice is taped above it, saying “I repeat until I come back nobody is allowed to come in.  And he that can has my number.”  So nobody except somebody is permitted to enter.  From behind the door came loud noises of a chainsaw and the tiny gleam of a lightbulb.  Conclusion: The proprietor is not far away on a cruise to the North Cape, but slaving away at something.  Building a replica of the Kon-Tiki?  Whatever it is, nobody is permitted to see it until he comes back, and only if you know the guy who has his number.  Update:  I went by today, and the two signs have been removed, leaving the bit you can barely see is already taped beneath.  That bit carries one word: “Chiuso.”  Closed.  You can’t quibble with that, it’s final.
This is not a comestible. It is merely a cat so remarkable he/she/it looks as if it were designed.  Even the nose is part of the scheme.  The eyes, though, give me the strange sensation of being weighed in the balance and found wanting.  If a person looks at you like that you can try to do something.  But cats don’t care.
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remembering Giuseppe Jona

October 28, 1866 – September 17, 1943

January 27 is International Holocaust Remembrance Day.  Unfortunately today is also the beginning of Carnival, which makes anybody who cares even a little bit about one or the other — or worse, both — feel a tad awkward.

But I’m proceeding with Remembrance Day because it is an especially appropriate moment to remember doctor and professor Giuseppe Jona, once known as the “doctor of the poor” for his charitable care of indigent Venetians of every, or no, creed.

He didn’t limit his attention only to sickbeds.  Among many other things, he was also the president of the Jewish community, and on September 15, 1943 he cared for his endangered people by making the ultimate sacrifice.  In a sense he was killed by the Nazi occupiers of Venice, but he got one step ahead of them.

Typical “stumbling stone” that commemorates victims of Nazi extermination. This is placed in front of  Giuseppe Jona’s home in the Ghetto. It says: “Here lived Giuseppe Jona born 1866  He sought refuge in death  September 17 1943.”

No need for me to be melodramatic.  The facts are enough to delineate a person whom it’s unlikely anyone reading this could imagine emulating, but who must never be forgotten.

Giuseppe Jona (pronounced YOH-na) was born in Venice in 1866, the fourth of five children of a middle-class Jewish family, his father a doctor.  He graduated from the University of Padova in Medicine, and served as professor of Anatomy at Padova as well as working at Venice’s hospital.  Over the course of 40 years he became head of the department of Pathology (1905 – 1912), and Medicine (1912-1936).

Unmarried, he “lived for his brothers and nieces/nephews,” says one article about him, “for his students and colleagues, for social projects and scientific research.”  Above all, he was dedicated to developing young doctors at the hospital’s “Practical School of Medicine and Surgery,” founded in 1863 to enable department heads to prepare young doctors by taking them on rounds in the wards.  He also introduced a methodic approach to performing autopsies, and served as an auxiliary doctor in military hospitals during World War I.

This completely new pavilion was dedicated to Giuseppe Jona in 2015.  It contains state-of-the-art facilities for pulmonology, gynecology, geriatric care, obstetrics, pediatrics, and I may have overlooked something else.  There is a helipad on the roof.

His world stretched far beyond medicine, though.  He became a member of the Istituto Veneto di Scienze Lettere ed Arti, and was president of the Ateneo Veneto (the supreme intellectual group in Venice, I’m going to say) from 1921 to 1924.  He founded a circulating library.  He founded a museum of anatomy at the city hospital.  I’m leaving out enormous masses of information but the point is that he was known and esteemed by Venetians in many different fields and levels.

Now we get to the heart of the man.  Along with his sister, he always sought out the neediest patients in several hospitals, convinced that it was a human obligation to try to mitigate social inequality regardless of religion or belief.  He then opened a medical studio where he treated the poorest patients free of charge. He came to be commonly referred to as “the doctor of the poor.”

A plaque in the entryway to the hospital.  “From 1832 until the First World War, in the area visible here in front of the San Giorgio courtyard, was the ward separated to accommodate the patients of the Jewish religion.”

He resigned his position at the hospital in 1936, probably intuiting that what became the “racial laws” in 1938 were already on the horizon, edicts that would have required his expulsion from the hospital, followed by expulsion from the scientific and cultural institutions to which he belonged.  In 1940, along with every other Jewish physician, his name was removed from the official register of doctors, thus being forbidden to care for any patients whatever.  (He continued to visit them at night, wrapped in a vast cloak and hat.)

At that moment, the rabbi and council of the Jewish congregation, perfectly aware that Jona had never attended the synagogue and wasn’t known even to be a believer, elected him as president of the Jewish community.  With his sensitivity to ethics and as a sign of respect to his parents, he accepted.

Of course matters became steadily worse.  Friends and colleagues urged him to leave Venice and flee to hiding in the countryside; he refused.

This entrance hallway to the main hospital bears an important marker.
The laurel wreath laid by the city, and the single rose beloved by Venice, stand by one of the numerous “stumbling stones” in Venice that mark victims of the Holocaust.
It says: “In 1944 15 Jewish patients were deported from this hospital, assassinated in the Nazi camps.”
It says: “Placing of the stumbling stone in memory of the deportation of the Jews present in the Civil Hospital of Venice to the Nazi extermination camps.  Jewish patients gathered in the detention room and deported on October 11 1944 by the infamous Captain Franz Paul Stangl.”  The names follow.  Then: “On October 26 1944 were also deported by Captain Stangl Margherita Gruenwald the widow Levi, and Regina Brandes in Toso, the only person who was miraculously able to save herself and return to her Venice in September 1945.”  (Detail: The term “in Toso” indicates that her husband’s last name was Toso, but that he was still alive.  Otherwise it would have been written ved. Toso, or widow — vedova — of Toso.  This is the very useful custom still followed on death announcements.)

In the autumn of 1943 the Nazi occupiers, under orders from Captain Franz Stangl (already commandant of the Treblinka extermination camp), ordered Jona to submit the names and addresses of the 1,350 Jews in Venice.  Their fate was essentially sealed.

Giuseppe Jona had already written his will, in his tiny, precise handwriting, leaving his 1,684 books to the city hospital, and his money and belongings to an extraordinary assortment of groups and organizations serving the poor and needy.  He also made a bequest to the family’s elderly servants, who could never have found other income.

It was the night of September 15, 1943.  Certain that he would not be able to withstand the torture that would follow his refusal to provide the list, he destroyed every document that could identify members of the community.  And then he gave himself a fatal overdose of morphine.  His body was found on the 16th, and the death registered on September 17.  The entire city was in an uproar; the startled Germans forbade a funeral cortege and basically waited for it all to blow over.

And the 1,350 Jews on the list?  In some manner he had enabled 1,100 of them to escape.

This memorial is on the wall by the Jona pavilion front door. The laurel wreath was placed by the city for Remembrance Day.  The inscription (translated by me): “The illustrious anatomist and clinician honored the hospital for 40 years with the profundity of the teaching and the fecundity of his works in times torn by violence and extremism affirmed with the supreme sacrifice of himself the insuppressible rights of human conscience.  Devoted students, colleagues and faithful friends desire that from the image of the civil master the hospital doctors draw the inspiration for their efforts in this new dwelling of suffering and of fraternal succor.”
Giuseppe Jona (artist unidentified).
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Carnival again

Down to the fundamentals.
Venetian frittelle (left) and galani. The staff of life for the next two weeks.

My response to Carnival, after all these years, has gradually diminished to what apparently is now the barest of minimums.  (Minima, I know.  Thank you to my internal pedant, who never sleeps.)

The basics are: Confetti — here known as coriandoli — masks, or some element of disguise, however small — galani and frittelle.  And although the official opening day is tomorrow, about which more later, the premonitory signs have been accumulating.  I enjoy those little signs almost more than any of the real events themselves.  They give a pleasant sense of the overture being played before the curtain rises.  Some blithe and whimsical overture, obviously, nothing Wagnerian, though now that I think of it, a doom-laden session of Wagner might be an amusing soundtrack to the surface frivolity.  Which would be better?  You decide.

This?  https://youtu.be/epnKO1NEzto?si=UJ8TtWVonh3UjXUl

Or this?

I have written various posts over the years about Carnival, as well as an article on the history of this phenomenon for Craftsmanship magazine.  More posts can be found stretching back to the frayed edges of time, so I suggest that if you feel like it, just put “carnival” in the search field and search away.

Festoons of ribbons and harlequin-patterned things are strewn in shop windows, restaurants, grocery stores, hair salons….  I challenge you to open your eyes and look in any direction without seeing something carnivalesque.
Now the supermarket is getting into the act. Did we need cookies shaped like carnival masks? Need? We don’t NEED any of these things. Bring them on!
You prefer munching your mask filled with raspberry jam? The CONAD supermarket chain is ready to bring joy and plaque to your heart.
One cannot be sure of finding genuine Venetian frittelle — the fads have overwhelmed the classic form, forcing pastry-makers to fill them with cream, zabaione, chocolate, and other ungodly ingredients. But Pasticceria Chiusso in Salizada dei Greci can be counted on to do the Right Thing.  These scrumptious spheres remind me of those neat pyramids of cannonballs set up by cannons on battlefields.  Not only does the delectable aroma of deep-fried dough greet you halfway down the street, but Maria, the owner’s wife, has helpfully labeled them as Venetian….
…in Venetian: “Venessiane.”  Perfect.
Italy is seething with carnival characters, very ancient, and very specific to their region and history. Here are the main ones.

If you feel you must have a mask, you could buy these.  Masks for your ears.

I suppose I’ll be checking back on the Carnival circuit before it’s over.  Meanwhile, let the chips fall where they may.

Chips, specifically made to fall. Do not use them wisely, you’ll spoil the fun.
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check that barn door

Worth protecting? Pretty sure we can agree on that.

May it be far from me to herald the new year with a broken string or rusty trombone, but although I have almost completely lost interest in reporting on Venice’s daily misadventures, I can’t resist this one.  I should, but I can’t, because what happened seems like it ought to raise at least a chuckle.  Instead, I think it’s more deserving of a resounding raspberry.

You have heard of the Great Man theory of history?  I propose the unfortunate incident of January 6 as an example of the theory, yet to be named, of the phenomenon by which is is almost guaranteed that the simplest task will also prove to be the most important, and the easiest to forget at the moment of crisis.  Or put it this way: If something is going wrong, the office tasked with providing measures against wrong-going will be closed for the holiday weekend, call back on Monday.

Brief context: Vast work was completed in November 2022 to encircle the basilica of San Marco with a glass wall to defend it from acqua alta.  Too many years, rounded off to the nearest century, of saltwater soaks have damaged the mosaics and marble columns of the narthex, damage I have seen with my own eyes.

Although the MOSE system had finally become functional by then, the lagoon barriers were intended to be raised (it was said) only when the tide was predicted to reach 140 cm above mean sea level.  It costs hundreds of thousands of euros each time to raise the floodgates, and they are only useful for a few hours, so the deciders have to decide if the expected height of the water justifies the cost.  That is a very tricky calculation to make, as you can imagine.

Water outside, dry stones inside.  Seems like the problem has been solved, yet this is only a temporary measure.  A mastodontic project to raise the Piazza itself is being discussed, in which case the glass wall will be removed.  Then again, this temporary construction may well follow the Accademia Bridge into the category of “temporary forever.”

Of course, as soon as that level was stipulated as raising-gates time there came wails and shrieks from all sides, people objecting to the (to them)  unreasonably high limit.  So the city rapidly backtracked, and the likely level for floodgate-raising dropped by tens; it went down to 130, then 120, then 110, then even 100.  It was like an auction in reverse where the bids are decreasing.  In any case it appears that the cutoff height seems to be slightly negotiable.

The Piazza San Marco stands at 85 cm above mean sea level, so it is destined to be damp even with the most modest inundations.  And the basilica couldn’t be expected to tolerate small water on the stone while waiting to be protected from big water.  Therefore the highly excellent idea of protecting the basilica alone was mooted, and budgeted, and scheduled, and accomplished.

Nobody thought they were ever going to see this again.  This was the morning of December 11, 2008.
I thought this was beautiful when I saw it, it made me think of Atlantis. But now I know better. Or worse, if you want to put it that way. Much worse.

And yet, on the morning of January 6, water rose to a mere 97 cm in the Piazza; not enough to require MOSE to be activated, by any means, but enough to drench the narthex of the basilica just as it had in 1859 (made up.  Could have put 1759.  1620.  1492.)  The very thing that 5 million euros had been spent to prevent just up and happened all by itself.

Because there are openings in the glass barrier wall to permit people to enter the church.  Those openings must be closed with the typical metal barrier, otherwise there’s no point in having the wall.  Workers (usually from the two construction companies involved) have to put up the barriers.  And somebody has to tell them to do it.  But if you haven’t got the workers because they’re all off duty for the holiday weekend, does it matter who is responsible for ordering all hands on deck?  Of course it does.

Sensible, simple, and easy.  The lower metal barrier makes the whole arrangement perfect.  Amazing how ineffective the glass wall is when the metal barrier isn’t there.
It’s not Hadrian’s Wall, but it’s impressive.  Too bad it’s all just for show if those little metal rectangles are missing.

Not made up.  The workers were absent.  The person who provides for emergency interventions somehow did not check the tide forecast, even though everybody in Venice does it about ten times a day.  Perhaps that person didn’t check because he/she/they were also away somewhere.  In any case, for anybody to have usefully been on tide-watching duty they’d have had to be at the basilica before 6:00.

Please recall that January 6 was Epiphany, and a Saturday, so plenty of workers and employees of all sorts were probably still enjoying the Christmas holidays.

By the time that personnel at the basilica realized that nobody was coming to insert the barriers to block the tide, the church was taking on water like H.M.S. Indefatigable after striking the reef.  The narthex was flooded.

Whoever left the barn door — I mean, basilica-gate — open must have spent a lively interlude in somebody’s office on Monday morning attempting to explain.  Anyone listening at the door might well have heard one phrase shouted for 15 minutes: “You had ONE JOB.”

This is how it looks when all the pieces are in place. You see the entrance walkway passes neatly over the metal barrier.  If the water were to rise higher, an extra metal barrier would be placed on top of the first one.  Or maybe MOSE would be activated.  Or something.  All that’s needed is people to actually make it all happen…..
“You had ONE JOB.”

 

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