Let the New Year — or the old year — begin

Venice looks so strong.
Venice looks so strong.

One thing that everybody loves about Venice is that it seems so old.  Of course, it is old.  It’s kind of like a Byzantine/Renaissance/Baroque/Neo-Classical Lascaux Caves, except that it’s inhabited.

I pause to say that I know there are at least 14 continuously inhabited cities in the world that are far, far older than Venice.  I was just making the point that many visitors are struck with astonishment at the fact that Venice was ever created, an emotion I believe the cave paintings also elicit.  But I’m getting off the point.

One thing that makes it feel old when you’re living here is the endless cycle of the same old things, and when I say that I don’t mean the Befana (with its utterly predictable brief annual cluster of highly-charged  articles about the dangerous effects of the air pollution caused by the bonfires’ smoke), or the feast of the Redentore, or other celebrations.

By “same things” I mean issues that just keep coming up, that continue to be transformed in a shape-shifting way by assorted groups, interested parties, and random changes of circumstance, but that never get settled. Even in the rare instances when a problem appears to have been resolved, before long we discover that it has spawned new problems. And the cycle begins again.

In the few days since 2015 began, the Gazzettino has filled its pages with a new crop of the old.  Such as:

Adriatic ("mare") to the right, the lagoon to the left.  The conca, or basin, is item #4.  The scogliera, or protective barrier, is #5.  I had to take geometry twice in order to pass, but this still looks awkward to me.  The ships' captains tend to agree.
Adriatic (“mare”) to the right, the lagoon to the left. The conca, or basin, is item #4. The scogliera, or protective barrier, is #5. I had to take geometry twice in order to pass, but this still looks awkward to me. The ships’ captains tend to agree.

MOSE:  No, this time it’s not about the gates themselves, nor about the billions that were stolen to pay off its many participants, collaborators, and well-wishers.  Now it’s about the conca, or basin (#4 on the image above), which was dug at the inlet of Malamocco to permit the passage of ships on the occasions when the gates are raised.

For one thing, it’s too small.

It has been designed to accommodate ships up to 280 meters (918 feet) long and 39 meters (128 feet) wide. These dimensions are already too small for the largest cruise ships, the ones that certain groups want to compel to enter the lagoon by way of Malamocco instead of by the Bacino of San Marco.  So a mega-cruise ship wanting to come to Venice would have to  hang around outside in the Adriatic until the tide turned and the gates were lowered, to let them continue with their plan to unload thousands of passengers and take on more.  Having to delay entry sounds like a new problem has just replaced the old.

But it gets worse.  The fundamental problem isn’t size.  It’s the positioning of the scogliera (skoh-LYEH-ra), or protective barrier, in relation to the basin.  Stick with me here, because in the world of engineering “oops!” this is kind of special.  And whatever you  may think about cruise ships, we now have to consider the needs of real grown-up working ships that haul containers and petroleum and grain and coal (for the power station just on the edge of the mainland); these are ships for which time really is money.

The curve and position of the barrier built to shield the basin from wild stormy water (the kind you might well have if there is an exceptional acqua alta underway) makes it difficult — in some cases, perhaps impossible — for even smaller ships to navigate themselves into a perfect straight line to enter the basin.

“About 2,000 vessels (note: That’s nearly six per day) enter and exit the lagoon each year,” said Alessandro Santi, president of Assoagenti Veneto, the maritime agents’ association.  “Of these, at least 350, in the current state of things, would be prevented from entering the basin.” They’d have to wait outside till the tide turned and the MOSE gates were lowered to allow them to enter by the usual channel.

Solution! Construct an additional rubber barrier (I have no further details) against which the ships could lean — a sort of fulcrum — to help them position themselves to enter the basin. I’m referring to the ships which can, in fact, enter the basin, which as you see isn’t going to be all of them.

Projected cost:  15 million euros ($17,669,900).  That’s one heck of a patch.

Speaking of cost, the news has just come out that the completion date for MOSE has yet again been postponed.  It is currently predicted to be finished in mid-2017, and will cost an additional 2 billion euros ($2,355,980,000).  Unless it turns out to cost more, of course.

So why is this an old subject?  Because it’s yet another aspect of a project that wasn’t planned correctly, but construction just went merrily along anyway, and now everybody is having to find ways to resolve problems that didn’t ever have to exist.

Encrstations of paper to rival the pilings in the water at low tide.  Here, at Rialto, but this phenomenon is all over the city.
Encrustations — paper, in this case — to rival the pilings in the water at low tide.  This wall is at Rialto, but the phenomenon is all over the city.

DEGRADO:  The terse but expressive and useful term degrado (deh-GRAH-do) means “degradation,” and it finds innumerable uses.  And I will keep this entry short because the subject deserves a post all of its own, if I could find the strength.

Degrado is a hydra-headed monster composed of graffiti, broken pavements, disintegrating nizioleti, and now strata of aging posters stuck up all over walls.  The city of Venice, and myriad individuals, put up these pieces of paper with or without permission, and these announcements of all sorts of events, needs or offers stay there because once the moment has passed, who cares?

The city says it cares, and since 2012 has spent  856,000 euros ($1,008,360) to pay a private company named A.R. Promotion to affix posters and also to strip away the accumulated crud. But evidently the announcements breed at night and produce more old posters, or somehow the private company isn’t keeping up.  Or perhaps even starting, who knows?

Even the vertical pipe to the right has been pressed into service.
Even the vertical pipe to the right has been pressed into service.

Breakdown of payments made: At the end of 2012 A.R. Promotion won the bid to do this work for one and a half years for 456,000 euros.  A few years later, the same company got the job for about two years for 400,000 euros.  The age of some of the posters indicates that in either one or other of these periods, the company somehow didn’t catch everything.

Let me say that having to hack away layers of gummy paper over a period of years does not speak well for the paper-hangers.  Because while one could criticize the ability of A.R. Promotion to remove paper, one could much more justly criticize the cretins who put up the pieces of paper in the first place.

But back to the subject of payment for services rendered, or not: Cecilia Tonon, president of the volunteer group Masegni e Nizioleti, has raised her hand to ask why the city is paying for a service which evidently isn’t provided, when squadrons of members have turned out more than once to do a large amount of this very work for free.  (I participated in one clean-up project, which I’ll write about another time.)

No answer has yet forthcome.

Intermission:  News from the trial of the Indian couple who murdered their Iranian roommate, Mahtab Ahadsavoji, and dumped her body in the lagoon.  The Indian girl has been identified as the culprit, and has been sentenced to 17 years in prison.  Her boyfriend got a smaller sentence because he merely helped dispose of the evidence.  Appeals will drag on.

BUDGET:  For years now we’ve had to listen to the municipal choir singing the Anvil Chorus, financial version, whose refrain is “No ghe xe schei” (there is no money).

We found out last year that the reason there was no money was because it had all been gift-wrapped and given to politicians and businessmen involved in the MOSE project.

So now there really is no money.

After working his way upstream through heavy fire from outraged city employees facing drastic cuts, attempting to make the budget balance in some miraculous way (“miraculous” meaning “money from Rome”), the emergency governor, Vittorio Zappalorto, has had to say it isn’t working.  The city is 60 million euros ($70,855,800) in the hole.

“The situation is unsustainable,” he said. “We’ve reached a point of no return, The next mayor is going to have” (I freely translate) “one hell of a hideous job.”  The Casino’, once an endless font of funds, is also now crouching over its begging bowls. The sale of palaces is almost the only option for raising money, but so far they are being sold at slashed, fire-sale prices, or not being sold at all.

The island of Poveglia (www.verdieuropei.it)
The island of Poveglia (www.verdieuropei.it)

POVEGLIA:  Remember the popular groundswell, funded by citizen contributions, to acquire the island and restore it for the use of the Venetians rather than let it be sold to one of those terrible foreign companies which would transform it into a hotel?

All stuck in lawyer-land.  The city put the island up for bids; the highest bid, from a private businessman, was snubbed by the city as being ridiculously low.  To which the bidder has replied, “But you had no higher bids in this auction.  So?”

In any case, the groundswell of Venice-for-the-Venetians emotion hasn’t been heard from in quite some time, considering that since last June 4, when the sky fell on Venice, much bigger problems have overcome everybody.  It would be extremely difficult, in the current climate, to get anybody excited about an abandoned island.

BIG CRUISE SHIPS:  This is an issue that’s so photogenic that it cauterizes people brains, rendering them incapable of thought.  In battling to ban the ships from passing in the Bacino of San Marco, the enthusiasts have created a much larger problem, which is how to keep the port economy going when some cruise lines have already canceled their plans to come to Venice in 2015.

The no-big-ships people haven’t given any sign of caring much about the port itself, but  they are baffled as to how to they feel about the digging of the Contorta Canal (officially named the Canale Contorta S. Angelo). But it seems clear to almost everybody that deepening the canal will create so many more problems than it solves that it makes my teeth grind all by themselves.

The tug of war about approving the Contorta canal is going to continue for an unspecified time.  Another year, anyway, I have no doubt.  There will be flourishing crops of claims, counter-claims, and recriminations.

Meanwhile, due to the canceled cruises, 300,000 fewer passengers are expected this year. This means people may very well be laid off or fired, and all the rest of the ripple effect that doesn’t need describing.  There is also the loss of income from the taxes paid by the ship companies to be considered.  Nice.

But what I don’t understand is why the ships are vilified as ugly, and therefore deserving of death, when everyday ugliness like graffiti just keeps rolling along, singing a song.

Old?  New?  Is there a difference?

Singer_Sargent,_John_-_Hercules_-_1921.jpg  hydra blog misc mose 1921 goodart.org
In case you’re wondering what a “hydra-headed monster” might look like, here is an image of the mythological Hydra being demolished by Hercules. For every head that was cut off, two grew in its place. It’s kind of a metaphor.  (“Hercules,” by John Singer Sargent, 1921. Licensed under Public Domain via Wikimedia Commons.)
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Christmas cheer

 

IMG_4403  xmas blog USE

Yes, I have returned to my mooring here and have been grappling with the holiday trappings — more mental than physical.  Translation: I just haven’t felt like doing or writing or thinking anything, really.

But the ghosts of Calvinists Past have reared up and made harrowing threats if I continue to indulge this revolting lethargy.  And I always respond to harrowing threats, in case you ever need to know.  Hideous predictions about the afterlife usually do the trick.

In any case, Christmas in our lobe of Venice this year is so low-key that it’s hardly noticeable.  The atmosphere in the city as a whole is so far from festive that I’m not going to go into it at all.  But I don’t need lights and spangles to know that it’s just about show time.

We will do the traditional Christmas food and possibly the traditional staying-up-late, though that’s becoming more optional as the years go by.  Then we will go to the mountains for the New Year phase.

And then we’ll all be back here together, not making it up.

The Nativity scene at the F. Morosini Naval School has once again focused on the lagoon.  The innovations here are the starfish as stars (no surprise there), and the comet's tail is the shell of a pinna nobilis (fan mussel) painted gold.  The cradle for the still-in-transit Baby Jesus is a clamshell.  It looks pretty comfortable, at least to me.
The Nativity scene at the F. Morosini Naval School has once again focused on the lagoon. The innovations here are the starfish as stars (no surprise there), and the comet’s tail is the shell of a pinna nobilis (fan mussel) painted gold. The cradle for the still-in-transit Baby Jesus is a clamshell. It looks pretty comfortable, at least to me.

IMG_4391  xmas blog USE

One creche (or presepe, as it's called here) isn't enough at the Naval School, where the chaplain and cadets put heart, soul and all sorts of useful bric-a-brac into their scenes. The lifebuoy adds a touch of metaphor to the arrangement. As is usual, the figure of the Bambin Gesu' is only installed on Christmas Day.
One creche (or presepe, as it’s called here) isn’t enough at the Naval School, where the chaplain and cadets put heart, soul and all sorts of useful bric-a-brac into their scenes. The lifebuoy adds a touch of metaphor to the arrangement. As is usual, the figure of the Bambin Gesu’ is only installed on Christmas Day.
The woman in command of this family was getting everything ready a week early, from socks to reindeer.
The woman in command of this family was getting everything ready a week early, from underwear to reindeer.
This curious but strangely appealing effort at spreading holiday cheer didn't last long.  An hour later it was gone.  Why ?  Were they  breaking some municipal ordinance?  Or did they suddenly discover that they really needed these three balls inside?
This curious but strangely appealing effort at spreading holiday cheer didn’t last long. An hour later they were gone. Why?  Were this in contravention of some municipal ordinance? Or did the family suddenly discover that it really needed these three balls inside?
Humans are preparing to gorge over the next few days, but a Little egret (Egretta garzetta) has already started noshing.  The vaporetto dock is an excellent place to spear anguele (Atherina boyeri).
Humans are preparing to gorge themselves over the next few days, but a little egret (Egretta garzetta) has already started noshing. The vaporetto dock is an excellent place to spear anguele (Atherina boyeri).  When the birds are happy, I’m happy.  I wonder if they’d like some panettone, we’ve got three of them already.  It’ll take me till Candlemas to finish them if nobody helps me.

 

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Petition to halt the Canale Contorta “Solution”

This is one view of what a lagoon looks like, especially when the tide is going out and the clams are just waking up.
This is one view of what a lagoon looks like, especially when the tide is going out and the clams are just waking up.

This is an unusual step for me, but I think it’s worth it.  Even though I don’t place much trust in the power of petitions, maybe this time it will be different.

In any case, I’d like to inform you of one which has gone from 700 to 20,000 signatures and counting in about ten days.  I think that means something.

“Gruppo 25 aprile” is a new group of Venetians and Venice-lovers which is concentrating its efforts on stopping the digging of the “Canale Contorta.”  Its reasons are shared by many scientific and environmental experts, not to mention a huge percentage of everyday Venetians.

Once the subject of the big cruise ships and their potential to damage Venice became one of the hottest debates and power struggles of the year, the need for finding an alternate route from the Adriatic to Venice obviously became paramount.  My own opinion is that any “cure” they find will be worse than the “disease” (i.e., the ships in the Bacino of San Marco) — or, as the Venetians put it, el tacon xe pezo del buso (the patch is worse than the hole).

Many solutions have been proposed, but only one had the political muscle behind it to get itself officially considered by the “Comitatone” (“Big Committee”) in Rome, which had the power to decide yes or no.  That “solution” is the dredging of the Canale Contorta.

Sorry it's in Italian.  The red line shows the current route by which cruise ships enter and leave Venice.  (www.corriere.it).
Sorry it’s in Italian. The red line shows the current route by which cruise ships enter and leave Venice.   The solid yellow line is the Petroleum Canal.  The dotted yellow line is the Canale Contorta, which already exists in a simple, primitive, shallow way.  Changing that will change a whole lot besides.  (www.corriere.it).

Thanks to a calculated maneuver by its promoters, the meeting at which the decision was to be made was held in August.  (“August” is Italian for “vacation.”)

As Marco Gasparinetti, the coordinator of Gruppo 25 aprile, explains (translated by me from the Gazzettino):

“The decision of the Comitatone on August 8 was a summer blitz with which they hoped to surprise a city on vacation.  But the city is fed up with being expropriated from the decisions which concern it, and this time is going to make its voice heard.”

The political vacuum in Venice since the government fell on June 4 has at least one positive aspect, and that is that finally there seems to be some possibility that the voices of Venetians might be heard somewhere beyond their living rooms and favorite bars.  Yes, there is chaos in almost every aspect of daily life here now, but the fact that essentially only one man is in charge — Vittorio Zappalorto, the Commissario who is temporary governor — means that the city is less strangled by the political and bureaucratic tentacles of the past 20 years.  It’s as if — to try another metaphor — a colossal dose of drain cleaner has ripped through the city’s emotional and civic pipes.

Back to the Canale Contorta.  It may not be too late to stop it.  Therefore Gruppo 25 aprile has created a petition addressed to Prime Minister Matteo Renzi, as well as all the ministers concerned (Environment, Infrastructure and Transport, Culture, etc.) urging them to withdraw the hasty approval of what it (and I) regard as a catastrophic move, the last nail in the coffin of the lagoon after the drastic effects of the MOSE floodgates, not to mention the Canale dei Petroli (“Petroleum Canal”), dug in 1969.

A drawing from the 1980's shows the network of canals, or "ghebi," in the lagoon.  In 2002, a NASA satelite shows the same area, pretty much leveled and smoothed out by the terrific suction of the Petroleum Canal over the years.
A drawing from the 1980’s shows the network of canals, or “ghebi,” in the lagoon. In 2002, a NASA satelite shows the same area, pretty much leveled and smoothed out by the terrific suction of the Petroleum Canal over the years. (Umberto Sartory, 6/29/2006, venicexplorer.net).

The page connected to the link above shows a map (left) from the 1980’s which outlines the major and some minor natural channels (ghebi) which used to cross and re-cross the lagoon.  It represents a complex biological realm which the effects caused by the Canale dei Petroli, in 40 years, has done much to destroy, as shown by the NASA satellite image made in 2002 (right).  Do you see ghebi?  I see just a broad, anonymous stretch of bottom.  That’s what the fish see, too.

Lagoons are rich, meaty environments.  The sea is also nice, but not like this.  I believe the difference is easy to see.
Lagoons are rich, meaty environments. The sea is also nice, but not like this. I believe the difference is easy to see.

Here is a section of a brief but pointed piece by Tom Spencer, reader in coastal ecology and geomorphology at the University of Cambridge, and director of the Cambridge Coastal Research Unit:

Coastal lagoons are transitional environments between fully terrestrial and fully marine conditions; in the absence of direct human intervention, their long-term tendency is to infill with sediments. Over the centuries, the Venetian Republic was instrumental in maintaining this vital yet delicate land/sea balance, starting with the huge undertaking to divert the main rivers in the 16th century and stop the region from silting up altogether.

Since that time, however, historical and near contemporary records of changing patterns of lagoonal topography and water depth; tidal currents; and sediment transport from the lagoon to the sea all show unequivocally that the current lagoon is moving in the opposite direction, becoming a downward-eroding, sediment-exporting system. It is thus on a trajectory that will turn it into a fully marine bay. That this process is well underway is evidenced by the appearance of plant and animal species in the lagoon that are characteristic of marine environments.

We may argue about the velocity of this trajectory but the evidence for such a trend, clearly related to a whole series of human interventions from the late 18th century to the present, is not in doubt. As wave height and tidal flows are strongly influenced by water depth, such a shift has critical importance for the sustainability of the historic core of Venice itself. If we drill down into the detail behind this general trend, it is clear that the excavation of two large canals (Canale Vittorio Emanuele, around 1925, and Canale Malamocco Marghera, around 1969) produced strong transversal currents across the original tidal network, with consequent siltation of channels and erosion of adjacent shallows.

There is one simple question that needs to be answered. Can we be assured that the large-scale excavation of the Canale Contorta will not have the same effect and not give the Venice lagoon a further shove in the direction of yet more environmental degradation and urban vulnerability?

The petition asks the national government to reconsider all the proposals.  That seems like an extremely modest request.

The petition can be signed online.  Here is the link explaining their position, with the possibility of signing.  (“Firma” means “signature.”)

Or, you can copy and paste:

http://www.change.org/p/stop-the-plan-to-dredge-the-maxi-canal-contorta-in-venice-before-it-s-too-late

If anyone might be tempted to suppose that Venice can be happy and healthy in the middle of a maimed and deformed lagoon, that person should consider this: That the water through the Canale Contorta will enter or leave the lagoon with a force and a quantity that will endanger the city to a degree that the biggest cruise ship could never dream of.

The lagoon is loaded with egrets, who might like to be considered in the great scheme of things.
The lagoon is loaded with egrets who might like to be considered in the great scheme of things.

 

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Fishing for compliments

The other day G. hauled home an estimated 20 kilos (20 pounds) of gilthead bream, and a surprise.
The other day G. hauled home an estimated  10 kilos (22 pounds) of gilthead bream, and an interloper which Lino immediately spied.

Our upstairs neighbor, G.S., now retired, finally has all the time he wants to go fishing.  I understand that this is the dream of many men, and he is living it to the full.

He sits in his boat on some expanse of water — naturally he will never tell us where, and Lino, a fisherman himself, will never ask.  He sets up three fishing rods, and with what appears to be superhuman talent always brings home something.  Often, many somethings.  Which he sometimes shares with us.

First, he passes our kitchen window, which is usually open except in the depths of winter.  He may call a friendly greeting, or Lino may already have heard him tying up his boat.  So G. will pause, and Lino will indulge in what seems to me to be lots of time discussing the day’s conditions, catch, and other occult particulars of the angler’s art.  Lino never fished with a rod (he prefers the leister, or what I simply call a “trident” even though it has many more than three prongs).  But he knows as much as anyone about the lagoon environment and the customs of its finny fauna. So they confer for as long as they feel like it, then G. goes around the corner and upstairs.

He estimated the catch weighed about ten kilos (22 pounds). And I don't think he came home because he'd caught every fish that was out there. I like a person who knows when enough is enough.

For quite a while, he would sometimes reappear (three flights of stairs, twice — what a guy) and plop a plastic bag of some of his fish onto the windowsill. And not just any fish.  Gilthead bream (orata, or Sparus aurata), sea bass, seppie, and assorted companions who made the wrong decision by thinking “Gosh, if the bream bit, it must be good. I think I’ll try it.”

He would briefly and modestly accept our praise and thanks.  Like anyone who does something really well, he considers most compliments to be mere statements of the obvious. I once complimented the wife of a trattoria-owner in our old neighborhood on her fried meatballs.  “They’re the best meatballs in Venice,” I said, thinking I’d give her pleasure. “I know,” she replied.  And that was it.  Once I recovered from the sensation of having missed a step going down the stairs, I realized that she couldn’t honestly have said anything else.  If she didn’t know how good they were, who would?

Back to G.

Matters have taken a new turn. He comes home, he passes the window, he shows Lino the catch, they talk, he goes upstairs.  Normal.  But the other evening, after a few minutes, we heard him call.  Then a plastic bag tied to a string mysteriously appeared, descending from above, framed in the doorway.

People still sometimes let down baskets to pull up whatever they need (everybody’s got flights of stairs), and more than sometimes they let down their bags of garbage and leave them hanging on a long cord for the garbage collector to retrieve.  (Except they won’t be doing that tomorrow, because the garbage people are going to be on strike.  Gad.)

I suppose if we lived on the third floor and he on the ground, he’d call for us to let down a basket, bag, tray, some kind of receptacle, and we’d pull up the fish, sometimes still thrashing. His generosity means that we now eat fabulous fish at least once a week.  But it’s beginning to be hard to keep up with him.  When somebody gives you eight or ten bream, which is one of the most valued fish in the Venetian culinary repertoire, you feel joy and gratitude and bursts of self-congratulatory health.  But you can’t eat eight or ten at one go, and the freezer is beginning to murmur in a discontented sort of way, probably beginning to consider staging a mutiny of the bounty.

But we have put our hand to the plow, as the Good Book hath it, and, as advised, we are not looking back.  If fresh fish is to be our fate, we will just keep on accepting it.

The magical bag silently appears, containing the interloper.
The magical bag silently appears, containing the interloper.
A little cagnoletto (Mustelus mustelus, or palombo, in Italian, or common smooth-hound in English).  It's a modest little shark and once you have eviscerated it -- you'll want to throw all that away immediately, the smell is pretty strong -- and skinned it, which is another major project, the flesh when boiled makes a delectable broth, and the fish itself has a very delicate flavor.  It's not unusual to see these in the fish market, but in restaurants they only appear as part of fish soup.  If ever.
A cagnoleto (Mustelus mustelus, or palombo, in Italian, or common smooth-hound in English). It’s a modest little shark and once you have eviscerated it — you’ll want to throw all that away immediately, the smell is pretty strong — and skinned it, which is another major project, the flesh when boiled makes a delectable broth, and the fish itself has a very delicate flavor. They can also be fried, or grilled, and I’ve just discovered an interesting recipe for cooking them in a tomato/anchovy sauce.  It’s not unusual to see these in the fish market, but in restaurants they usually appear, if ever, as part of fish soup.
Some days earlier, this was his gift: three gilthead, a suro, and a pesce persico, which is normally a freshwater fish but which not infrequently wanders out of a river and into the lagoon..
Some days earlier, this was his gift: three bream, a long slim suro, and a brownish pesce persico, normally a freshwater fish but which not infrequently wanders out of a river and into the lagoon.
The suro (Trachurus trachurus, or European horse mackerel) has the most enchanting colors, so subtle as to defeat my little camera.  As you can see, they're less fatty than the usual mackerel.
The suro (Trachurus trachurus, or European horse mackerel) has the most enchanting colors, so subtle as to defeat my little camera. As you can see, they’re less fatty than the usual mackerel.
The pesce persico (Tinca tinca, or tench) doesn't loom particularly  large in Venetian cooking -- it doesn't loom large, period -- but anything that's in the lagoon is fair game.  And as you see, the lagoon is crammed with fish.
The pesce persico (Tinca tinca, or tench) doesn’t loom particularly large in Venetian cooking — it doesn’t loom large, period — but anything that’s in the lagoon is fair game. And as you see, the lagoon is crammed with fish.
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