Venice marries the sea: the bride was lovely

Last Sunday (May 16) Venice pulled what was once one of its greatest festivals out of storage for its annual exhibition: Ascension Day, or “la Sensa.”

The boat procession, having passed the Naval College, moves along the Lido shoreline toward the church of San Nicolo' and the ceremony of the blessing of the ring.
The boat procession, having passed the Naval College, moves along the Lido shoreline toward the church of San Nicolo’ and the ceremony of the blessing of the ring.

Up until  the year 1000 A.D., if you’ll cast your minds back, the fortieth day after Easter had been primarily known as the commemoration of Christ’s ascension to heaven.   It still is, but  at the turn of the millennium the day took on large quantities of extra importance for Venice.

The day also became just as famous for the “Sposalizio del mare,” or wedding of the sea, a ceremony performed by  the doge and Senate  in the company of many boats of all sorts which all proceeded toward the inlet to the sea at San Nicolo’ on the Lido.    At the culminating moment,   the doge tossed a golden ring into the lagoon waters and intoned, “Desponsamus te, Mare, in signum veri perpetique dominii.”   (“I wed thee, O Sea, in sign of perpetual dominion.”)

The "Serenissima" pulls up to the judges' stand to put the doge -- I mean mayor -- and retinue ashore.
The “Serenissima” pulls up to the judges’ stand to put the doge — I mean mayor — and retinue ashore.

This statement had nothing to do with religion, even though it does sound  impressive in Latin, right up there with “till death us do part.”   It had  much more to do with politics, because on Ascension Day in the year 1000 (May 9, if you’re interested), doge Pietro II  Orseolo  finally quashed the Slavic pirates who, from their eastern Adriatic lairs,  had been harassing Venetian shipping and seriously inconveniencing Venetian progress.

This was a pivotal moment in Venetian history; it opened the way to centuries of expansion, wealth and power, and the Venetians  wanted to make sure that all their assorted neighbors and trading partners and possibly also  trading competitors remembered  what they had done and could do again, if necessary.

For another thing, beginning in 1180 one of the largest commercial fairs of the entire year was held during the Ascension Day period.   Merchants and traders from all over the Mediterranean and beyond set up booths in the Piazza San Marco to sell ivory, incense, ebony, oils of jasmine and sandalwood and bergamot,   pomegranate soap, tortoiseshell   back-scratchers, bath salts, mirrors inlaid with mother-of-pearl, dried figs and apricots, plant-based hair dyes, luxurious textiles, and even Abyssinian and Circassian and sub-Saharan slaves.   All this was traded in languages and dialects from Venetian to Armenian, Hebrew, Uzbek, Greek, Turkish, German, Georgian, Iberian, Arabic, French and Persian.   I’m sure I’ve left something out.     This fair was such a big deal that soon it was extended from eight days to  two weeks.   Yes, even back then the city was just one big emporium, though incense strikes me as being cooler than the bargain Carnival masks made in China bestrewing the shops  today.

A flea market by the church of San Nicolo' is the best we can do on evoking the fabulous market of yore.
A flea market by the church of San Nicolo’ is the best we can do at evoking the fabulous market of yore.

I don’t suppose that the average Venetian on the street would have told you  much of the above if you’d stopped to ask what the big deal was about  the Sensa.   But a smallish contingent of people  have applied themselves, since the early Nineties, to bringing back at least some ceremonial in order to acknowledge the moment  .

Need a lampshade with a portrait of Audrey Hepburn or Charlie Chaplin? Now's your chance.
Need a lampshade with a portrait of Audrey Hepburn or Charlie Chaplin? Now’s your chance.
I wonder if any merchants from the old days would have been tempted by these.
I wonder if any merchants from the old days would have been tempted by these.

So yesterday morning there was a boat procession, more or less following the “Serenissima,” the  biggest and fanciest of the city’s ceremonial barges which was carrying the mayor (best we could do, seeing as we’re dogeless these days) and  costumed trumpeters and a batch of military and civilian dignitaries and also a priest.

At the  Morosini naval college at Sant’ Elena, all the cadets were ready and waiting, lined up along the embankment.     Standing crisply at attention with their hats in their right hand, on command they raised their hat-holding arm straight out at a sharp 45-degree angle, and shouted with one voice “OO-rah.”   They did this three times in succession, then there was a pause.   Then they did it again.    They do this at intervals till the boats have all passed.

For my money, this is the best part of the event, much better than the ring-and-sea business.   In fact, I’m convinced that if the cadets were not to do this, it would ruin the entire day.

The boats surround the "Serenissima" as the declamation(s) proceed.
The boats surround the “Serenissima” as the declamation(s) proceed.

The boats then proceed to the area in front of the church of San Nicolo’ on the Lido, where they clump together, the priest blesses the ring, and the mayor throws it into the water.   One year our boat was close enough that I took somebody’s dare and actually managed to snag it before it sank (all the ribbons tied to it momentarily helped it to float).     Then I had a heavy surge of superstitious guilt.   Even if it wasn’t gold — it was kind of like what you’d use to hang a heavy curtain — it was a symbolic object fraught with meaning.   I wondered if I’d just  blighted Venice’s mojo for another year.   But I didn’t throw it back — that seemed even stupider than grabbing it in the first place.   So, you know, my disrespect just left another  ding on the chrome trim of my conscience.

The first three gondolas, battling it out as they approach the first buoy.
The first three gondolas, battling it out in the back stretch.

Then there is a boat race — in this case, a race  for gondolas rowed by four men each.   In Venice the celebration of really important events always involved a regata, and when this festival began to take form, Lino created this one.   Yesterday the competition was somewhat more dramatic than usual in that  a strong garbin, or southwest wind, was blowing, and it was also really cold.   Lots of big irritated waves.   Strong incoming tide.   All elements that do not conduce to easy victory or friendly handshakes afterward, not that these guys are ever inclined to that sort of thing.   But it made for a very exciting 40 minutes — better than usual, if you could stand the cold.

Heading into the home stretch, they held onto third place, well ahead of their closest competitors.
Heading into the home stretch, they held onto third place, well ahead of their closest competitors.

So much for the festivities, so much for the wedding of the sea.   No honeymoon, though.   We just move  on to another 12 months of trying to dominate the sea.   Not with galleys anymore; Venice seems to be doing a pretty good job with  the ever-increasing  flotilla of  cruise ships.

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Carnival: mopping up

You thought Carnival was over with the sprinkling of the ashes on penitential hairdos?   Not quite.

Carnival doesn’t slink away under cover of darkness when the marangon, the basso profundo bell in  the campanile of San Marco, tolls midnight on Martedi Grasso.   Two things have to happen for it to really be over — in my opinion, that is.   Two things which are more predictable  than the  swallows returning to Capistrano.  

One of the regular car ferries is engaged for the carnival trucks.
One of the regular car ferries is engaged for the carnival trucks.

The first is the pulling apart and hauling away of  the traveling amusement park (what they generically call a “Luna Park” here) which has been gracing the Riva dei Sette Martiri since — I believe — early December.  

These people (as in much of the world) are almost exclusively families which have dedicated many generations to the setting up, operating, pulling down, and rolling on to the next location of their ride or concession stand.  

After three months, I’m going to miss the smell of the hot-doughnut-frying-oil and the screeching of the children.   It was fun strolling along the waterfront late every afternoon to mingle and kibitz.   And I am convinced that as long as there is at least one small child  walking home carrying a  small plastic bag containing water and a goldfish, the world will  not come to an end.

All this concentrated traffic is a lot to ask of a stretch of walkway which is made of small stones atop packed damp sand.
All this concentrated traffic is a lot to ask of a stretch of walkway which is made of small stones atop packed damp sand.

Anyway, the men start work early on Ash Wednesday morning, and by Thursday morning the  funfair is gone.   The only sign  they’ve ever been here  are the patches of new cement filling the holes in the pavement where their big rigs (or something) went astray.

Speaking of itinerant carnies, I went to the small town of Bergantino a few years ago when I was working on a story about the Po River (National Geographic, May, 2002).   This former farming town has, since the Twenties and much more since the Sixties, become dedicated to the design, construction, and (eventually) operation of carnival rides —    merry-go-rounds, bumper cars, etc.   Despite the town’s modest size — it’s really just a village of some 2,000 people, when they’re all there, I mean, and not out on the road —  they’ve carved away a heavy slice of this international industry for Italy.   One of the major markets for their inventions is the USA.

Well, wherever they’ve gone, I’m already missing them.

The second element of the end of  Carnival is the orgy of articles, editorials, and letters in the Gazzettino reviewing, celebrating, and vilifying the festivities just concluded.   I can tell you without even having opened the paper that there will have been too many people for this fragile city to support; that the managing of this predictable overload will have shown inexcusable organizational flaws and failures to resolve the most elementary large-event necessities (toilets, in a word); that the money taken in doesn’t justify the stress and expense to the city; that it will have lacked originality and creative genius, and that for the residents and shopkeepers of Campo Santa Margherita, the ten days just concluded have been nothing less than at least six of the nine rings of hell.  

And every year,  the apex of all the claims and counter-claims:   That this event would be (or ought to have been, or next year definitely will be) the “Carnival of the Venetians.”   I saw Venetians having a fine time carnivalizing in their own modest way in various neighborhoods of the city, but not in the Piazza San Marco.   I’d have given you a cash prize  if you’d found any Venetians besides Lino in the Piazza San Marco.  

Going-home time near San Marco.  I count eight launches ready to load up and head back to the mainland, and this picture is only one third of the traffic panorama.  This traffic is not composed of Venetians.
Going-home time near San Marco. I count eight launches ready to load up and head back to the mainland, and this picture is only one third of the traffic panorama. This traffic is not composed of Venetians.

So when this wish to involve Venetians is mentioned, as if it were obviously a good thing,  I ask myself  if the speaker  believes that  a “Carnival of the Venetians” would  have the slightest probability of pouring the millions of euros into the municipal strongboxes that all those tourists do.   After all, Venetians don’t spend money on hotel rooms, restaurant meals, fancy masks, or whatever else makes Carnival matter.   So frankly, what would be the point of spending money to organize a ten-day carnival for the few remaining locals?   Just wondering.

Let’s go to the videotape (so to speak).   Here is a smattering of the Gazzettino’s   overview of Carnival 2010, as published yesterday:

The organizers claim that 150,000 people came the first Sunday; 250,000 the second Sunday (let that sink   in…) and 40,000 on Martedi Grasso.   Altogether, they say a total of 800,000 people came to Venice during Carnival.   Perhaps not much compared to Rio, but for a city that covers a mere three square miles, not bad.

IMG_8030 carnival compThey estimate that each visitor spent 50 euros, for an exciting total income of 40 million euros.   Not sure where this number came from; a professor of the Economics of Tourism at the University of Venice says that the “bite and run” day-trippers spend an average of 30 euros each day, while the more solid tourist spends 150.   In any case, let’s not quibble over a million more or a million less.   Restaurants and hotels certainly made money, not to mention the ACTV and their spectacularly expensive vaporetto tickets.

One new comment is by the businesspeople (especiallythose of  restaurants and cafes) in the Piazza San Marco — they don’t want a maxi-stage there anymore.   I’m not sure why, but I imagine it’s because it takes up too much space which needs to be available for them to put out their tables and chairs.  

I  could go on, but it’s probably not that interesting.     These few days following Carnival are mainly spent in a sort of  emotional and mental scrubbing and disinfecting.  

I am going to miss this, though.
I am going to miss this, though.

The summary is fairly concise.   Apart from numbers, claims, and counter-claims as to success or failure, as one reporter wrote, “Now the Venetians can give a deep sigh of relief and put their hands on their foreheads and say, “‘Once again we’ve lived through it.'”

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Ash Wednesday

Carnival was definitely over early for the family who owns this tobacco shop; the sign on the door says they're closed for mourning.  The blind left askew on the door emphasizes the point.  And all that cheerful confetti has been swept up by the trash squad and left right here.  Still feel like partying?
Carnival was definitely over early for the family who owns this tobacco shop; the sign on the door says they're closed for mourning. The blind left askew on the door emphasizes the point. And all that cheerful confetti has been swept up by the trash squad and left right here. Still feel like partying?

It’s not as if the city goes into mourning when Carnival is over (the merchants are too busy with their calculators to feel sad), but if you had gone  out with me for a walk this morning, you wouldn’t just feel that something was missing (like, say 100,000 people).   You would have the distinct sensation that you were at the bedside of a patient whose fever had finally broken and was sleeping peacfully.  

A tranquillity comes over the city that is nothing less than miraculous.   All that’s left to do  is to clean the room and change the sweat-drenched sheets.  So to speak. (I do hear some desultory sweeping going on outside.)   And now we can see the simple, austere, monochromatic 40 days of Lent stretching before us.

Here’s what I won’t miss:   The mighty force of the touristic masses being sucked into the city’s gullet as if  through some colossal straw.   The wall of humanity blocking entire streets, a good number of which had to be organized as strictly one-way.   The incessant rumble of the launches hauling and re-hauling loads of countless people from the mainland to San Marco, not to mention the choking poison of their engines’ exhaust as they idle by the Fondamenta degli Schiavoni waiting for the next batch.

Here’s what I will miss:   The neighborhood in full frivolity, the kids of all sizes in all sorts of costumes, their entourages of relatives, doting or beleaguered as they may be.     And — you know what I’m going to say — the fritole and galani.

Lent personified during Carnival; detail from "The Battle between Carnival and Lent (Pieter Brueghel the Elder, 1559).
Lent personified during Carnival; detail from "The Battle between Carnival and Lent (Pieter Brueghel the Elder, 1559).

Food seems to be the standard by which every human experience is measured here, and now we’re supposed to get serious.   The list of (technically) forbidden goodies for the next month and ten days is well known and can be fairly detailed.   But I narrow the “forbidden” list to two items: Fat and sugar, which means no  more fritole or galani (sob). And you are expected (technically) to pretty much give up on meat, at least on Ash Wednesday and Fridays.

In this officially Catholic country where hardly anybody (it is said) goes to church anymore, today the butcher shops are closed.   You’re supposed to eat fish.   Or nothing, I suppose — maybe you get extra points for fasting, which wouldn’t hurt anybody after the gorge-fest we’ve been through.

We stopped by Marcello the butcher yesterday, looking for a cheap steak to eat before the culinary window slams shut on our fingers.   He was busy doing brain surgery on a batch of chicken breasts so we watched his deft slittings and peelings and trimming while waiting our turn.   Now that I think of it, it’s not so much brain surgery as couture tailoring.

Lino said, “I’ve always loved watching butchers work on meat.   It’s a real art.”

“All the work that artisans used to do were arts,” Marcello replied.  “I used to love watching the baker making bread.   He could twist and tie and arrange it in all sorts of shapes.     You don’t see that anymore — now it’s all stamped out by some kind of form.   I’d stand there for hours to watch him.”

“You going to be closed tomorrow?” Lino asked, not having noticed the handwritten sign in the window saying “Closed Tomorrow.”

“Yes,” said Marcello.   “It used to be that on Ash Wednesday all the butchers would be closed.   The butchers, and the salumieri [butchers who work only with pork], and the pastry-makers.   Those were the only ones to close, and we still respect that.”

No need to have mentioned the pastry-makers: it’s obvious.   They are the CENTCOM of fat and sugar.   They also must be worn out by now.

Even if  nowadays anybody can go to the supermarket on Ash Wednesday and buy chops and ground beef and veal brains and so on, it wouldn’t  really be in the spirit of the day.   We’re hanging tough with vegetables, mostly.   So healthy, so spiritually fortifying.

While we’re thinking of food, have you ever noticed that fasting, instead of clearing the mental decks for you to contemplate matters of the soul, usually has the opposite effect?   That’s something to meditate on when you run out of repentance.

Meanwhile, we ate seppie in their ink tonight with polenta made the old-fashioned way (40 minutes of constant stirring).   The seppie were so fresh that they practically smiled at us from their plastic bag — Nardo the fisherman had struck again, and we scored his last two.   Technically  the menu was  well within the Ash Wednesday rules, but we totally violated their spirit — it was outrageously good.  

I’m not sure whether I’m supposed to repent of that too.

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Carnival: time to go home

The entire Piazza San Marco was spangled with confetti.  It was like laughter all over the ground.
The entire Piazza San Marco was spangled with confetti. It was like laughter all over the ground.

I’m writing this on Martedi Grasso (Fat Tuesday) but I feel the hot breath of Lent on my neck.   People with suitcases heading toward the train station and airport have been filling the vaporettos since this morning, even as the tourist launches continue to haul their loads of fun-seekers from Punta Sabbioni (where their big buses don’t have to pay any fees) back and forth across the Bacino of San Marco  to the Piazza San Marco.

We went to the Piazza this afternoon to watch the official presentation of the Maria who won first prize, blue ribbon, grand cru,  or whatever they give her.   It was boring.   What was more amusing were some of the costumes, as well as the massive lion of San Marco, complete with requisite book under upraised paw, made entirely of plant material — fruit, vegetables, leaves and fronds and huge lashings of imagination.  

This fantastic lion of San Marco is composed of red apples, purple cabbages, laurel leaves, and carrots.  He's also wearing a red-apple mask, which is kind of cool.
This fantastic lion of San Marco is composed of red apples, purple cabbages, laurel leaves, and carrots. He's also wearing a red-apple mask, which is kind of cool.

 

IMG_6283 carnival piazza comp

 

 

 

 

 

 

 

 

 

An example of the standard, often rented, luxury costume. Nice, but not very imaginative.
An example of the standard, often rented, luxury costume. Nice, but not very imaginative.
I don't have any idea if she made this or bought it, but it's one of the best masks I've ever seen.
I don't have any idea if she made this or bought it, but it's one of the best masks I've ever seen.

 

Infinitely more fun: Somebody's version of Papageno (center), Papagena (left) and I can't remember exactly who, carrying the magic flute.
Infinitely more fun: Somebody's version of Papageno (center), Papagena (left) and I can't remember exactly who, carrying the magic flute.

 

 

 

 

 

 

 

 

 

 

 

 

 

I'm dazzled not only by their imagination, but their patience.  I'd never take the time to stick all those feathers onto my clothes, much less in my hair.
I'm dazzled not only by their imagination, but their patience. I'd never take the time to stick all those feathers onto my clothes, much less in my hair.

 IMG_6311 carnival piazza comp

 

 

 

 

 

 

 

 

 

Then we were back in via Garibaldi for the free fritole and galani  that local restaurateur and personality Lucio Bisutto arranged for some local club to give out.   That old saying, “Build it and they will come”?   Here, it’s “Put free food on a table and they will come.”   The little old ladies are always the first; they’re like circling buzzards who can sense dying prey.

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