Santa Barbara floats by again

The course was inverted this year, as the tide was coming in (it’s always much better to start against the tide), so the race started in front of the Piazza San Marco, proceeded at a great rate toward Sant’ Elena, where the boats rounded the buoy and headed toward the finish at the Arsenal. The first two boats are already battling it out, while the team on the pink boat is probably discussing what to give their girlfriends or wives for Christmas. Not much else to talk about back there.
I’m sorry we can’t hear what opinions the teams on the first two boats are sharing with each other. Believe me, there can be as many insults yelled at your teammates as at your opponents, even if you’re in the lead.

As you know, every December 4 (for the past 16 years now) the gondoliers who are ex-sailors organize a regata in honor of the patron saint of the Navy: Barbara.

This year, seeing that the supply of willing gondoliers and/or ex-sailors is shrinking, each caorlina carried the usual one (1) student from the Morosini Naval School, four (4) gondoliers and one (1) fireman.  Barbara is also patron saint of firemen, as well as miners, artillerymen, and just about anybody who uses substances which explode.

Gondoliers also tend to explode when things don’t go right, as witnessed by the reaction of Franco Dei Rossi (nicknamed “Strigheta”) when his orange caorlina was cheated of its obviously well-deserved fourth place and consequent blue pennant.  He used Ugly Words to the race judge, which was unfortunate; it was also too bad that many people could understand — nay, shared — his sentiments, as most naked eyes had seen his boat cross the finish line fourth.

All would seem to be obvious from this vantage as the four boats we see here cross the line (orange in the background). Unfortunately, I didn’t include the yellow boat in this shot, and it was coming up fast on my left. The judge says it was faster than orange. I just don’t know anymore.

But righteous indignation and loud voices (though not Ugly Words) from somebody is almost always part of the tradition, along with rain (it was blazingly sunny the day before and the day after the regata — does Santa Barbara not like her regata?), cold, and a feast afterward featuring pasta and fagioli (beans) which, if it didn’t warm hearts which were still festering with rage, did a great job in warming our gizzards.

The first four finishers all clumped together, since they were so close in the home stretch anyway. Orange was still far out in the middle of the canal, though that doesn’t mean it wasn’t, in fact, ahead of the yellow boat.
But wait! The white boat suddenly seem to have only five rowers.  And why are they all looking over the side?
Sorry for the blur but I was rattled.
The big police boat, and the equally big fireman’s boat, began to zoom over to give a hand, creating, in the process, waves which could have caused more problems than the one they were coming to resolve.
But our trusty gondoliers were quicker than that. At least two of them were.  The other three seem pretty calm.  In fact, it isn’t at all unknown for gondoliers to fall in the drink.  Sorry if that destroys a myth for you.
While the drenched racer goes inside to get into some dry clothes, the judges (huddling under the ramp leading up and over the bridge of the Arsenal) return to the previous drama: Deciding the fate of the orange boat. After much trading of comments and peering at somebody’s cell-phone video, they decided that yellow finished before orange.
Characteristic gear for a person rowing on the right side of the boat, usually the rower in the bow. It protects his leg from rubbing against the cinturino, or wooden upper edge of the hull.
Or you can just deal with whatever happens, like the man who was rowing on the red boat. That’s red paint, not blood, but the pants are undeniably torn. I didn’t examine any closer, but he didn’t seem too concerned.
Lino with the nine cadets from the Francesco Morosini Naval School who raced, plus the extra stand-by emergency rower. The great thing about this race is that, no matter what, four of his students are going to take home a pennant.  And now, bring on the beans.

 

 

 

 

 

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San Martino footnote

Twenty-three euros and 70 cents comes to $30. I leave it to you to decide if any saint on earth would consider that reasonable. However, the cookie has a long and honorable history, and you can’t put a price on that. At least nobody has tried, so far.

I don’t want Saint Martin’s day 2012 to be associated only with acqua alta and with the words which are being thrown about like fistfuls of gravel: “Disaster,” “Tempest,” “Catastrophe,” and so on.

There is no meteorological event which can get the upper hand of the cookie — the wonderful creation showing Saint Martin astride his horse, sometimes also with his sword upraised ready to cut his cloak in half, translated into dough, colored icing, sprinkles, and chunks of candy that cling to him and his trusty steed.

As I’ve mentioned elsewhere, these cookies come in all sizes, and all calibers of candy, and all are spectacularly overpriced.  St. Martin would be ashamed of everybody if he could express himself.

But what’s interesting this year is the bit of history of these confections which I have learned from a leaflet attached to the overpriced cookie Lino gave me.  There’s no stopping him: It’s tradition, and if we have to spend the egg-and-butter money for a crumbly San Martino, so be it.

I had assumed that this pastry was some newfangled confection invented by modern bakers looking for a new product for which to charge too much.  But no.

Here is what the leaflet said (translated by me):

The custom of giving a San Martino made of shortcrust pastry was introduced and spread, most probably, by the pastrymakers who came from the Canton of Graubunden (Switzerland), who were present in massive numbers in Venice since the 15th century.

They had their own statutes in the scuola (guildhall) adjacent to the church of San Marcuola and near the ancient church of Santa Croce, in the homonymous sestiere, which was subsequently demolished in 1806. (Note: This would have been part of the massacre of Venetian churches, palaces, and guildhalls inflicted by Napoleon after the fall of the Venetian Republic in 1797.)

The archives reveal that more than 80 percent of the pastryshops were run by people from Graubunden, in whose favor the Venetian Senate issued special laws.

With the end of the Republic, due to the adverse political situation, the people of Graubunden were compelled, against their wishes, to leave the city, taking with them and diffusing in the major European cities the traditional Venetian pastry. (I’m all for local pride, but it’s interesting to note that according to this writer, the cookie came to Venice from Switzerland, but left Venice as Venetian.  If I were Swiss, I’d object to that.)

The celebration of San Martino coincided with the end of the agricultural labor of the year.  To celebrate this important moment, the Venetian patricians organized sumptuous banquets in their magnificent country villas, in which all their workers participated, and it was traditional to conclude the feast with a shortcrust pastry in the form of San Martino.

A contemporary illustration of the Swiss pastrymakers selling their wares. The caption reads (in Venetian): “The privilege granted to the Nation of the people of Graubunden to sell bussolai, and to have shops in any corner of the city whatsoever.” The historic sources for this information are scrupulously  noted: The Library of Samedan and San Murezzan (Upper Engadine), the Library and Archive of Chur, and the Marciana Library of Venice.

 

 

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Redentore: the shore report

A glimpse of the Bacino of San Marco at 7:00 PM, when the wind and waves made the prospect of staying out on a boat all night something less than appealing. But what are wind and waves when you’ve paid money to drink and dance to deafening house-techno-grunge music for hours?

After all the mutterings on and about the eve of the big feast day (the eve, as you know, being at least as big as the day itself), here is how it all came out.  I’ve waited a few days because I needed to let all the post-festa hot air, super-heated words, pumice dust, and floating cinders all burn out from the assorted arguments about what did and didn’t happen.

Here goes:

Good:

The wind dropped.  The rain did not fall.  There were something like 90,000 spectators/participants that evening, according to the Comune. (The firemen and the gondoliers at the Molo at Piazza San Marco estimated many fewer.)  Whatever the number, I guess that’s good — anyway, people didn’t stay home in front of the TV eating soggy pizza.

This inexplicable vessel was boarding passengers on the Lido, down toward the Alberoni. Whatever it’s usually used for, it didn’t seem to fit any of the categories that were made to worry about fines.

Also good, though not a Good Sign: We didn’t go out in a boat, a decision we spent all evening congratulating ourselves on having made.  We’d have been rammed to splinters, then sunk.  And anyway, it wouldn’t have been any fun to be in a small wooden boat in the midst of the masses of floating migrating mammoths.  We also discovered that being on shore meant you could see lots of other things going on, which was more diverting than settling for what you can see from a boat tied to a piling for hours on end.

People at Sant’ Elena have known for years that they’ve got the best seat in the house without leaving solid earth. Picnic tables, blankets, room for the dogs to run around — what’s missing but a few trillion waves?

Not so good:

We didn’t go out in a boat. Like almost everybody else who has hung on to the Old Way, who even accepted the gracious concession a few years ago of a tiny patch of water dedicated to boats with oars where we could feel safe, we finally faced  the fact that a motorless boat is a suicide boat.  I don’t believe anyone went out in a craft powered by fewer than 40 horses.

There were very few topomotori and pescherecci, as far as I could see and rumor can report.  The Gazzettino said that there were estimates of some 800 fewer boats than usual.  In fact, they were almost completely absent. That’s a lot of no-shows.This has been interpreted as precisely the result desired by….. I don’t know who.  “They.”  “They don’t want Venetians anymore.”  “They only want tourists who come and spend money.”

The waterfront which has customarily been left free for the pescherecci to tie up to was occupied by yachts.

In any case, the threats from the Capitaneria di Porto evidently had a powerful effect. Only 6-10 topomotori braved the hazardous waters of the Bacino supposed mined with fines.

One of the few hardy pescherecci, or fishing boats, that made the trek up to Venice for the fun. All the men on the bow are probably yelling “Land Ho!”
The Laguna Trasporti company decided to face the risk of fines straight on and sent three boats out into the fray. After dark, may I note.
This is a not-atypical boat heading for the Bacino of San Marco. It’s not how they look that’s so unnerving (a lie), it’s how they sound. Boats like this turned the entire lagoon into a pounding roar that was like standing inside a throbbing boil on your knee.

I add, for the record, that the newspaper states that the Comune had repeatedly denied that there were going to be massive document-checks — the mayor says it was a mysterious rumor accumulated via the internet that created all the tsuris. But the mayor also made clear that the Comune wasn’t in charge of the waters patrolled by the Capitaneria.  This is akin to saying “I didn’t forbid you to get married, but I’m not a Justice of the Peace.”  The mayor also denied that the threat of fines had any effect on the decision of people to come in topi or fishing boats.  Next he’ll be telling us that gravity isn’t really what keeps everything stuck to the surface of the earth.

The sub-mayor for Tourism cheerfully said the absence of boats was probably due to the discouraging weather forecast, and that the absence of the working boats (full of Venetian families, I note) made the departure of smaller boats safer.  My own experience of nearly 20 years out on the tumultuous waters of the Bacino after the last firework fades leads me to doubt this.  The most hazardous boats aren’t the topomotori, but the big shiny craft loaded with people from the hinterland. It was noted that most of these craft were visibly overloaded, but nobody in uniform pulled up to demand to see their license and registration and lifejackets and safety flares and on and on and on.

Here is a summary of the no-working-boats-or-you’ll-be-fined situation.  A mere 40 penalties were imposed, and that was for “viability violations,” which I take to mean parking in the middle of the road, so to speak.

The mayor said “The campaign spread (about the checking of working boats) turned out to be a boomerang.  I myself denied many times any intention to turn the screws on the boats during the festa, but they preferred not to listen and now everybody can see who was right and who was wrong.”

“We took the warning seriously,” said Giovanni Grandesso, representing the working boats that belong to the artisans’ association.  “The people were afraid.  But what we were supposed to do?  The vigili (local police) told us this in the presence of the sub-mayor for waterborne traffic.  If this is said in an official meeting and the sub-mayor keeps quiet, what were we supposed to do? They also said, ‘You know perfectly well you’re not allowed to carry people.’  And this made us think.  We then asked for a meeting with the office of the sub-mayor, but it was all too late.  All that was needed was to have clarified this at the beginning — it’s too easy to tell us now that we misunderstood.”

As you see, all the fireworks don’t explode in the sky.

And speaking of fireworks:

The fireworks: Quantity:  The show was curtailed from 45 minutes to 32.  (Lest we might be tempted to forget that “no ghe xe schei.”)

The fireworks: Quality:  What we saw was evidently culled from the “factory seconds,” “slightly defective,” “previously owned” barrel because they were possibly the most boring pyrotechnics I’ve ever seen.  I am a fireworks fanatic, so it actually takes very little to please me. But these were so generic, so predictable, so perfunctory that even ten minutes of stale rocketry seemed like 45. Lino and I (we discovered later) were both standing there thinking, “Can we go home now?”  Of course we could have gone home, but we each thought the other wanted to stay, so we said nothing in order to be good sports.  That shows how much difference it made for me to learn to speak Italian: None.  You might know 15,000 words and be able to conjugate every verb down to the remote past imperfect, but  in order to communicate you’ve got to actually say something.

Forget the fireworks: It was more fun watching the kids from Chioggia jump into the canal from the ponte dell’ Arsenale. You’d be amazed how much foam three people hitting the water together can make.

Terrifyingly Not Good:  While everybody was getting themselves worked into a lather about what could happen to somebody out there in a boat, nobody gave any thought to what could happen to somebody on a packed-solid vaporetto dock at 1:30 in the morning.

Because the dock was mobbed — and mobs tend to think in big simple terms like “Me! First! Now!” and not in terms like “Watch your step” or “After you, my dear Alphonse” — somebody almost got crushed between the arriving vaporetto and the dock.

As the vaporetto (also overloaded with people thinking in big simple terms) began to pull up to the dock to tie up and let people on and off, the heavy waves caused by the departing mammoths in the darkness made the equally heavy and bulky vehicle leap and plunge.  The mob on the dock began to push forward get nearer the edge to be ready to get on (“Me!  First!”).  The girl slipped and fell between the dock and the boat.

She managed to grab onto the edge, thanks to her backpack snagging on something on the way down, so she didn’t fall completely in the water.  It’s not clear how the vaporetto managed to avoid performing one of its famous plunges against her, the kind that even on a normal day make the dock shake and the metal of the boat’s hull reverberate.

Somehow she got dragged up and out before she was reduced to kindling.  The ambulance took her to the hospital, where the doctors stated that she’d been “miracled,” as the Italian verb so neatly puts it.  If the waves had been bigger she’d have had at least a shattered pelvis.

Solution: Station pontonieri on every dock all night.  These are the individuals at work on certain busy docks who keep the chain stretched that prevents the public from moving toward the boat till it’s stopped and the passengers have gotten off.  The fact that evidently human instinct doesn’t lead you naturally toward this behavior means that a person has to be paid to stand directly in your way with a chain.  But it works.

My conclusion, based on nothing remotely resembling scientific calculations, is that the truly Venetian festa has already begun to move ashore.  It’s a hell of a note, but it was more fun to be with the families and dogs on the street than out on the water surrounded by drunken disco dancing outlanders. The mayor would probably disagree.

Tables began to appear in all sorts of neighborhood nooks.
Even in via Garibaldi, there were as many impromptu parties as there were overflowing restaurants.
This happy group made seats out of anything solid — I’m pretty sure the pair in the middle are on a dismantled desk.
It’s like being in a boat, but without the hassle. I’m thinking we should try this next year.
Or you could do like the gang from Chioggia here — do the boat AND the table ashore. Next to the bridge from which you will soon be hurling yourself. They didn’t need no stinking fireworks.
The banquet set up outside the Navy non-commissioned officers’ club was impressive. Speaking of fines, I’d be doubting that they (or anybody else with a table and a chair) paid the required fee for occupying public space.

 

 

 

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