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	<title>Comments on: The market today</title>
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	<description>My personal account of living real life in real Venice, and more</description>
	<lastBuildDate>Wed, 16 May 2012 18:41:02 +0000</lastBuildDate>
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		<title>By: Krystyna</title>
		<link>http://iamnotmakingthisup.net/2639/the-market-today/comment-page-1/#comment-207</link>
		<dc:creator>Krystyna</dc:creator>
		<pubDate>Fri, 23 Oct 2009 13:21:11 +0000</pubDate>
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		<description>Yummy photos :-)
Funny that those jujubes are soooo totally unknown here in Austria. It&#039;s not that far from Italy, after all.
I know them from China, where they are eaten but also serve as an important ingredient in Chinese medicine.
Actually, the Italian wikipedia article says that in Italy they are also called â€œdattero cineseâ€.
(By the way, they have also an interesting list of the word for giuggiole in many various Italian dialects. I love this kind of information.)

Your recipe sounds very delicious!</description>
		<content:encoded><![CDATA[<p>Yummy photos <img src='http://iamnotmakingthisup.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Funny that those jujubes are soooo totally unknown here in Austria. It&#8217;s not that far from Italy, after all.<br />
I know them from China, where they are eaten but also serve as an important ingredient in Chinese medicine.<br />
Actually, the Italian wikipedia article says that in Italy they are also called â€œdattero cineseâ€.<br />
(By the way, they have also an interesting list of the word for giuggiole in many various Italian dialects. I love this kind of information.)</p>
<p>Your recipe sounds very delicious!</p>
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